BEST Copycat Sabrett's Red Onion Hot Dog Sauce Recipe ~ NYC HotDog Cart ...

BEST Copycat Sabrett's Red Onion Hot Dog Sauce Recipe



I am sharing with you today my Copycat version of Sabrett's red onion hot dog sauce recipe. This NYC hot dog cart style topping is so good with just the right balance of tangy, sweet and spicy. This Sabrett hotdog onion sauce is good on hot dogs, hamburgers or any sandwich. Remember to check out my other hot dog and hamburger condiment video recipes below....and enjoy. #hotdogsauce #sabrettsauce #redonionsauce #onionsauce #nychotdogs #nychotdogcart #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best KRAUT RELISH for Burgers & Hot Dogs ~ Slawsa Style Hotdog Burger Relish Recipe https://www.youtube.com/watch?v=H2Xpx... How to Make Greek Hot Dog Sauce ~ Hot Dog Topper Recipe https://www.youtube.com/watch?v=_74fR... The Best Burger Relish ~ Hamburger Relish Recipe https://youtu.be/hgBIDvGjNto How to Make PEPPER Ring & ONION Ring Burgers ~ Grilled Cheeseburger Burger Hamburger Recipe Ideas https://www.youtube.com/watch?v=aN_3B... Sandwiches and Wraps ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=dTFmm... ***************************************** Copycat SABRETT'S Hot Dog Onion Sauce Recipe INGREDIENTS: 2 medium thinly slice sweet onions or red onions 3 cloves minced garlic 1/4 cup tomato paste - OR ketchup OR tomato sauce 1/4 cup white vinegar 2-3 tbsp. corn syrup 4 cups water 1 tsp. chili powder - I like Ancho chili powder 1/4 tsp. red pepper flakes 1/4 tsp. salt pinch of cinnamon - optional olive oil slurry of 1 tsp. cornstarch and water In a pan on medium heat add olive oil, sliced onions and pinch of salt. Cook and stir for 5 minutes or until the onions sweat down. Add minced garlic, salt, chili powder and red pepper flakes. Cook and stir for one minute. Add water, tomato paste, vinegar, corn syrup and pinch of cinnamon if you like. Stir, turn up to a simmer. Cook for 45 minutes stirring occassionally. Add slurry to thicken. Cook for 5-10 more minutes until thick. Cool to room temp and refrigerate. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I love my copper bottom Revere set http://amzn.to/2hVqWSl Extra Large Bamboo Cutting Board http://amzn.to/2i95hUv Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Wooden Spoon Utensil Set http://amzn.to/2i4i8aK Fresh Garlic http://amzn.to/2nai7aK Pink Himalayan Salt http://amzn.to/2hHopKk McCormick Ancho Chile Pepper http://amzn.to/2i5hiwj Cento Tomato Paste in Tube http://amzn.to/2ipHrau White House White Distilled Vinegar https://amzn.to/2MV4IMk Karo Light Corn Syrup https://amzn.to/2ucNC4R