CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust

In thiese CRAZY times, what better to make than a CRAZY CRUST PIZZA! The crust is easy, crispy and good! Enjoy. #pizza #pizzacrust #tesscooks4u #crazypizza #recipes #cooking #food CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust INGREDIENTS: 1 cup flour 1/2 tsp. to 1 tsp. salt 1 tsp. Italian seasonings 2 eggs 2/3 cup milk *Mix all ingredients together. Preheat oven to 425 degrees Farenheit. Pour batter onto a 15 x 10" well greased baking pan or pizza pan. Top with meat of choice. Bake for 20 minutes. Remove and top with: seasonings sauce vegetables cheese more meat Bake for additional 10-15 minutes. Enjoy! *****************************************

Cinnamon Bread French Toast Breakfast Recipe

This is an easy and delicious french toast recipe using leftover cinnamon bread. Great ideas because it already has all the flavors. Enjoy. #frenchtoast #tesscooks4u #breakfastideas #recipes #cooking #food #cinnamonbread Cinnamon Bread French Toast Recipe INGREDIENTS: 4-6 slices of (thick) cinnamon bread 2-3 eggs 1/2 cup milk pinch of salt butter syrup In a flat sided dish whisk eggs, milk and pinch of salt. Soak each side of bread with egg mixture for 10 seconds or so. In a low medium skillet or griddle coat bottom with butter. Place in bread and cook for 2-3 minutes on each side or until golden brown. *Remember to rebutter between sides and batches. Serve with your favorite toppings. Enjoy. *****************************************

Tess Cooks 4u Recipes and Cooking ~ 2019 REWIND ~ Much Love!

2019 was a busy year for me. Lots of recipes and cooking. A big THANK YOU to all my viewers. I greatly appreciate every one of you. I am looking forward to 2020! Happy Holidays to all. #tesscooks4u #cooking #recipes *****************************************

How to Make Classic Holiday Stuffing ~ Easy Bake Homemade Dressing Recipe

How to Make Classic Holiday Stuffing



This video recipe shows you how to make a classic stuffing side dish for the Holiday table. For me, stuffing, or some call it dressing, is the taste of the Holidays. You can make the stuffing recipe your own by adding the seasonings that you like. You can also add in meats, fruits, nuts and different vegetables to your liking. This is an easy homemade stuffing / dressing recipe and hope you enjoy. #stuffingrecipe #holidaydinner #holidaystuffing #holidaysidedish #dressingrecipe #turkeystuffing #turkeydressing #recipes #tesscooks4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Fried Stuffing Dressing Recipe https://youtu.be/PQnpNXMjTos How to Make Cauliflower Stuffing ~ Low Carb Dressing Recipe https://youtu.be/r1nWCFsIu5Q How to Roast the Perfect Turkey ~ Roasting Holiday Turkey for Beginners Recipe https://www.youtube.com/watch?v=6QBfD... How To Brine a Turkey Before Roasting ~ Brining Seasoning Thanksgiving Christmas Whole Turkey Recipe https://www.youtube.com/watch?v=DOkYc... How to Make The Best Turkey Gravy From Scratch ~ Easy Recipe for Making Homemade Gravy https://www.youtube.com/watch?v=5A94h... Sweet Potato Casserole Recipe ~ Holiday Table Sweet Potatoes Side Dish https://www.youtube.com/watch?v=nv4xu... Easy Cheesy Baked Corn Casserole ~ Jiffy Corn Casserole Side Dish Recipe https://www.youtube.com/watch?v=CCcQL... Side Dishes ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How to Make Classic Holiday Stuffing ~ Baked Dressing Recipe INGREDIENTS: 8 cups bread cubes - dried in oven for 30 minutes at 275 degrees F 1 cup diced onions 1 cup diced celery 6 - 8 tbsp. butter 1/4 cup fresh chopped parsley - 2 tsp. of dried 1/4 cup fresh chopped sage - 1 tsp. of dried 1/2 tsp. thyme 1 tbsp. poultry seasoning 1 egg, beaten 2-3 cups turkey broth / chicken broth/ vegetable broth salt and black pepper Saute butter, onions, celery and a little salt and black pepper. Cook for 3-5 minutes, remove from heat and set to the side. In a large bowl add stuffing cubes, cooled onions/celery/butter, seasonings and herbs. Stir to combine. Slowly add broth until absorbed and cubes fully coated. Add beaten egg. Give stir to combine. Place in greased baking dish. Bake at 375 degrees F for 30 minutes or until top is golden brown. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Corningware Blue Cornflower Set http://amzn.to/2huvdNi Corningware French White 10 Piece Bakeware Set http://amzn.to/2ikG1KF Martin's Potatobred Soft Cubed Stuffing http://amzn.to/2hzJD00 McCormick Culinary Poultry Seasoning http://amzn.to/2isJRS3 *****************************************

Jalapeno Bread

Jalapeno bread

The BEST French Apple Pie Monkey Bread Recipe

The BEST French Apple Pie Monkey Bread Recipe - video recipe here.

     
This is a great twist on monkey bread...French Apple Pie monkey
bread. Delicious flavors of cinnamon, nutmeg, pecans, apples and raisins in a rich sticky caramel sauce. Topped with a white icing taking it over the edge!  An easy, inexpensive, delicious and elegant dessert. Enjoy.


The BEST French Apple Pie Monkey Bread Recipe

INGREDIENTS
2 cans large buttermilk biscuits
1 peeled and finely diced granny smith apple
1/2 cup raisins
1/2 cup chopped pecans - optional
1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 tbsp cinnamon
1/2 tsp pumpkin spice, apple spice or all spice
1/8 tsp - couple grates of nutmeg
pinch salt
butter
Preheat oven to 350 degrees
Cut biscuits into quarters. You can use a knife, pizza cutter or
scissors.
In a plastic bag add cinnamon, pumpkin spice and nutmeg.
Shake around to get well incorporated.
Add biscuit pieces in batches into the cinnamon sugar.
Shake and make sure all pieces are coated thoroughly.
Add finely diced apple and raisins to coated biscuit pieces.
Mix well.
Coat Bundt pan well with butter. Add crushed pecans on bottom.
Add biscuit pieces, apple and raisins to pan. Fill almost full.
Let rest for 20-30 minutes.
In sauce pan add butter and brown sugar on low heat. Melt and mix
until sugar is dissolved. Remove from heat and let slightly cool.
Pour caramel over biscuit pieces.
Bake at 350 degrees for 40-50 minutes.
Remove from oven and let cool for 15 minutes.
Invert onto a plate and let cool.
ICING:
1 1/2 cups confectioners' sugar
2-3 tbsp milk
1/2 tsp vanilla
In a bowl add sugar and vanilla. Add milk slowly and whisk until
a smooth runny consistency.
Drizzle icing over the cooled French apple pie monkey bread and
place extra in bowl in center.
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