Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts

Monday, January 13, 2020

Tess Cooks 4u Recipes and Cooking ~ 2019 REWIND ~ Much Love!



2019 was a busy year for me. Lots of recipes and cooking. A big THANK YOU to all my viewers. I greatly appreciate every one of you. I am looking forward to 2020! Happy Holidays to all. #tesscooks4u #cooking #recipes *****************************************

Saturday, March 16, 2019

Greek Sloppy Joes with Ground Lamb

Greek Sloppy Joes with Ground Lamb ~ Sloppy Joe Sandwich Recipe



If you like sloppy joe sandwiches you may like this recipe for Greek Sloppy Joes. Lots of Greek cuisine flavors using ground lamb, spices and topped with homemade tzatziki sauce. YUM! I served the Greek ground lamb sloppy joes on buns and in pita pockets but you can serve on anything...lettuce wraps are really good. Hope you enjoy this one! #sloppyjoe #sloppyjoes #greekfood #greeksandwich #sandwichrecipes #recipes #tesscooks4u #groundlamb ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How To Make Greek Nachos ~ Ground Lamb Pita Chips Nacho Recipe https://www.youtube.com/watch?v=SpwbC... How to Make Chicken Barley Soup ~ Power Souping Soup Recipe https://youtu.be/P4MvQxI1XJg Buffalo Chicken Sandwich w Blue Cheese Coleslaw ~ Homemade Blue Cheese Cole Slaw Recipe https://www.youtube.com/watch?v=Lk-Y0... How to Make Greek Hot Dog Sauce ~ Hot Dog Topper Recipe https://www.youtube.com/watch?v=_74fR... Tess Cooks4u Recipes https://www.youtube.com/watch?v=eVUQv... ***************************************** Greek Sloppy Joes with Ground Lamb ~ Sloppy Joe Sandwich Recipe INGREDIENTS: 1 pound ground lamb 1/2 cup chopped red onion 1/4 cup chopped pepperoncini peppers OR bell peppers 2-3 cloves minced garlic 1 tsp. oregano 1/4 tsp. salt - to taste 1 tbsp. brown sugar 3/4 cup tomato sauce 1/4 cup ketchup 1/2 cup crumbled feta cheese oil Tzatziki sauce: 3/4 cup Greek yogurt 1/2 cup peeled, seeded, salted and drained chopped cucumber 1 finely minced garlic clove 1 tsp. lemon juice zest of lemon 1 tsp. fresh dill *Mix above ingredients and refrigerate for 1-2 hours before serving In a skillet on medium heat add oil, ground lamb and onion. Cook and stir for 1 minute. Add pepperocini peppers, minced garlic, salt and black pepper. Cook and stir for 3-5 minutes until lamb no longer pink. Add oregano, ketchup, tomato sauce and brown sugar. Cook and stir. Simmer for 5 minutes until liquid absorbed. Turn off heat. Add crumbled feta cheese and gently stir to combine. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Copper Chef 10 Inch Round Frying Pan With Lid https://amzn.to/2NN3IKX The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set https://amzn.to/2Efn1vs Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12 https://amzn.to/2Uc02WY McCormick Oregano Leaves http://amzn.to/2hPjG7n Kirkland Signature Organic Extra Virgin Olive Oil http://amzn.to/2owqOvU Heinz Easy Squeeze Ketchup http://amzn.to/2iKBWys Cento Sauce Italiano https://amzn.to/2v0RTcZ Fresh Garlic http://amzn.to/2nai7aK Pink Himalayan Salt http://amzn.to/2hHopKk

Sunday, April 5, 2015

Friday, March 6, 2015

Italian Creamed Cipollini Onions Side Dish Recipe  - VIDEO RECIPE HERE



 Italian Creamed Cipollini Onions Side Dish Recipe

1 to 1 1/2 pds cipollini onions - purchased mine at Wegmans
1 cup frozen peas
1/2 cup vegetable stock
1 cup heavy cream
1/2 stick unsalted butter
salt and black pepper
pinch of garlic powder
1/2 cup chopped fresh parsley

Preheat oven to 375 degrees

In an oven safe pan on low medium heat add butter and melt slightly.
I am using my cast iron pan.
Add peeled Cipollini onions, sea salt and fresh ground black pepper.
Cook for approx 2-3 min on each side.

Bake at 375 degrees for 10 minutes.

Remove from the oven and add about 1/2 cup vegetable
stock.. You can use chicken, beef, seafood or water.
Giving that a stir, bring up to heat and let simmer for a minute
or two.

Next, add  heavy cream, black pepper and pinch of garlic powder.
Cook and reduce for 5 minutes. You can see it thicken.

Add peas and fresh parsley. Stir well and cook for 3-5 minutes
until peas heat through.

Serve with fresh parsley on top. You can also
grate some parmesan on top.

Enjoy

Wednesday, January 7, 2015

How to make an easy and delicious gyro.

                                                                Classic Greek Gyro 
https://www.youtube.com/watch?v=ew0wbmExIyY

https://www.youtube.com/watch?v=ew0wbmExIyY
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