The BEST Cheesy Garlic Bread Recipe ~ Easy Baked Garlic Breadsticks

This easy CHEESY GARLIC BREAD RECIPE is delicious. Makes a great side dish, appetizer or snack. Loaded with lots of garlic, seasonings and topped with ooey gooey cheese.
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#cheesygarlicbread #garlicbread #breadsticks #cheesybread #bread #recipe #recipes #tesscooks4u #cooking

How To Make Easy Cheesy Garlic Bread

INGREDIENTS:
1 loaf french bread split in half
grated Parmesan cheese
grated Mozzarella cheese

Seasoned Butter:
1/2 cup butter
1 tbsp. olive oil
1/4 tsp. salt
1/8 tsp. black pepper
1/4 tsp. garlic powder
1/2 tsp. fine or crushed minced garlic
sprinkle of cayenne powder - optional
2 tsp. dried parsley
1/2 tsp. oregano
1 tbsp. grated Parmesan cheese
*Mix above ingredients well.

Evenly spread seasoned butter over bread.
Top with cheese.
Sprinkle top with a little parsley flakes
Bake 400 degrees Farenheit oven for 10 minutes.
Can put under broiler for last 30 seconds to a minute to brown the top if needed.

Enjoy.

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How to Make Garlic Bread Soup ~ Easy Homemade Bread Soup Recipe

How to Make Garlic Bread Soup ~ Easy Homemade Bread Soup Recipe

I'll show you how to make this easy, quick and delicious garlic bread soup in this video recipe. You are going to love this basic and rustic soup using stale bread. You can have this homemade soup ready in 30 minutes. This garlic bread soup is very easy and very comforting. Enjoy.

#souprecipe #breadsoup #recipe #food #soup #tesscooks4u #homemadesoup

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Easy Basic Chicken Noodle Soup ~ Healing Soup Recipe
https://youtu.be/6nZcmAkjb1Q

How to Make Chicken Barley Soup ~ Power Souping Soup Recipe
https://youtu.be/P4MvQxI1XJg

Soups & Stews ~ Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=r6yF08iXV1Y&list=PLTnT2NPigV6z-45-9b7IhdSQSOWWEISh1

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How to Make Garlic Bread Soup ~ Easy Homemade Bread Soup Recipe

INGREDIENTS:
4-5 cups stale (hard) bread - large cubes
*can toast in the oven at 350 for 10-15 minutes
want the bread to be dry like croutons
6 cups chicken broth
1 cup diced onions
1 cup sliced mushrooms
1 cup diced plum tomatoes
3 tbsp. extra virgin olive oil
6-10 cloves garlic - to taste
1 tbsp. paprika
1/8-1/4 tsp. cayenne - optional
salt and black pepper
fresh chopped parsley

In a soup or deep pan on medium heat add olive oil and
garlic. Stir constantly and cook for a minute to get
garlic infused in oil.
Add onions and mushrooms. Stir and cook or 2-3 minutes.
Add tomatoes and cook for an additional 2-3 minutes or
until the tomatoes cook down.
Add spices, stir and cook for one minute.
Add bread cubes and toss gently until coated.
Add broth and fresh parsley. Turn heat up and bring
to a simmer. Gently stir and once heated, you are ready
to eat.

Serving with a poached egg on top.
Enjoy.

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AFFILIATE LINKS: Products I am using or associated in this video.

I love my copper bottom Revere set
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Mountain Woods Wooden Utensil Set, 8 Piece
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McCormick Ground Cayenne Pepper
http://amzn.to/2iVYwpo

McCormick Paprika
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Easy Amish Cinnamon Bread ~ How to Make Cinnamon Bread

Easy Amish Cinnamon Bread ~ How to Make Cinnamon Bread  VIDEO HERE!

This is the best cinnamon bread recipe. Another great recipe from the Pennsylvania Dutch country. This cinnamon bread is easy  and
delicious. A wonderful cinnamon flavor with a crunchy sugary crust.
Good anytime of the day. Enjoy.
Easy Amish Cinnamon Bread
1 egg
1 tsp. vanilla
1/2 cup unsalted butter, softened
1 cup brown sugar
1 cup buttermilk
1 tsp. baking soda
2 cups flour
½ cup cinnamon chips
1/3 cup sugar
1 teaspoon cinnamon
Preheat oven to 350 and spray a loaf pan (9" x 5 1/2") with cooking spray or butter. 
In a large bowl, cream together the egg, vanilla, butter and 1 cup of
brown sugar until smooth.  Add the buttermilk and stir.
Add flour, and baking soda and stir until just combined. 
Add the cinnamon chips and stir to incorporate. 
In a separate small bowl, mix together the 1/3 cup of sugar and
cinnamon and set aside.
Pour 1/2 of the batter into the loaf pan. 
Sprinkle 3/4 of the cinnamon mixture on top of the
batter then add the remaining batter. 
Sprinkle the last of cinnamon mixture over top of the batter.
Swirl batter with a knife. 
Bake for 45-50 min. or until toothpick comes out clean.  
Cool in pan for 20 minutes before removing to cool completely
on a wire rack.
Enjoy.

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