Wednesday, July 26, 2017

Roasted Garlic Parmesan Crusted Potato Halves ~ Baked Parmesan Potatoes ...

Roasted Garlic Parmesan Crusted Potato Halves ~ Baked Parmesan Potatoes Recipe



This Baked Roasted Garlic Parmesan Crusted Potatoes recipe is sooooo easy and good. You can't get any simpler side dish than these garlic parmesan potatoes. Prepare the potatoes and put in an oven with your roast, chicken, meatloaf, etc... and in 40 minutes you will have the best garlic parmesan crusted potatoes. The family will love them. Enjoy.

#potatoes #potatoesrecipe #potatoessidedish #bakedpotatoes #parmesanpotatoes #garlicpotatoes #easypotatoes #recipes #tesscooks4u

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make ALIGOT ~ Cheesy Cheese Mashed Potatoes Recipe
https://www.youtube.com/watch?v=3zWUB_Rio_M

Hot ~N~ Spicy Pickled Wieners Recipe ~ Hot Dogs or Sausages
https://youtu.be/ATDLtZ0ey8c

Chuck Wagon Campfire BBQ Beans Recipe ~ How To Make Baked Beefy Beans
https://youtu.be/UQpYpT8hlFE

Side Dishes ~ Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6wfwAPRYf5ZQV470Sa_Tcfq

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Garlic Parmesan Crusted Potato Halves

INGREDIENTS:
4-5 potatoes cut in half
1/4 cup melted unsalted butter
1 - 1 1/2 cups parmesan cheese
garlic powder
black pepper
Any seasonings to your liking

Preheat oven 400 degrees F

Pour melted butter in bottom of baking dish. Sprinkle Parmesan
cheese evenly over the bottom.
Sprinkle with garlic powder and black pepper.
You can salt to your liking but Parmesan cheese has salt.
Place halved potatoes cut side down on top of cheese.
Bake at 400 degrees F for 40-50 minutes or until golden brown
and potatoes are fork tender.
IMPORTANT: Let rest for at least 5 minutes so the cheese slightly hardens and forms a crust.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Corning French White Oval Baking Dish
http://amzn.to/2ih3pIJ

McCormick  Garlic Powder
http://amzn.to/2iGA6TG

Milano's Parmesan Cheese
http://amzn.to/2uxrVxG

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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!


Sunday, July 23, 2017

How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob ...

How To Make Mexican Style Street Corn ~ Elote Mexican Corn on & off Cob Recipe



This is my way / recipe for  making Mexican style street corn called Elote. We live in farm country and have some of the best fresh corn on the cob. In this video recipe I'll show you how to make Mexican style street corn ... three different ways. You can eat Elotes as an appetizer, side dish or a snack! Soooooooo good! Enjoy.

#elote #elotes #mexicanstreetcorn #streetcorn #cornoncob #freshcorn #freshcornrecipe #recipes #tesscooks4u

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Best SUPER NACHOS ~ Homemade Mexican Supreme Nacho Recipe
https://www.youtube.com/watch?v=FcQuhewq7_c

Easy Cheesy TACO CASSEROLE Recipe ~ Tex Mex Ground Beef Casserole
https://www.youtube.com/watch?v=_XXKcZsgh3c&t=143s

How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe
https://www.youtube.com/watch?v=LjzkqWpU7tw

Mexican Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=LqYrW0rJSOY&list=PLTnT2NPigV6wkcVbY8b30kCSIIHEjrRfp

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Mexican Style Street Corn (Elote) Recipe

INGREDIENTS:
Fresh corn on the cob
mayonnaise
cotija cheese / parmesan cheese / feta cheese
chili lime spice or chili powder
limes - juice and zest
wood skewers

Cook corn on the cob. You can boil for 10-15 minutes or place
on the grill.
Insert wood skewer in end of cob for handle.
Coat with mayonnaise. Sprinkle with cheese. Sprinkle with spice.
Serve as appetizer, side dish or snack!
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

I love my copper bottom Revere set
http://amzn.to/2hVqWSl

Corning French White Oval Baking Dish
http://amzn.to/2ih3pIJ

Pastry Brush Silicone
http://amzn.to/2jy05ua

McCormick Chili Powder
http://amzn.to/2iGzxFs

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Friday, July 7, 2017

Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry

Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry



This is a Spicy Szechuan chicken stirfry recipe using Sichuan peppercorns, chicken, vegetables and some fabulouz Szechuan sauces. If you like spicy chicken stirfrys this recipe is for you. Easy, quick, healthy, spicy and delicious stirfry meal, all in one. Enjoy.

#chickenstirfry #szechuanchicken #sichuanpeppercorns #spicychicken #spicystirfry #chinesechicken #recipes #tesscooks4u

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
https://www.youtube.com/watch?v=d73UBvL4jJI

Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce
https://www.youtube.com/watch?v=F1wZDI0KzDk&t=212s

Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
https://www.youtube.com/watch?v=LmWJPFuK5lA

Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

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Chinese Szechuan Chicken ~ Chinese Sichuan Peppercorn Stirfry

INGREDIENTS:

Chicken marinade:
1 pound of cubed boneless chicken thighs or breasts - 2 large breast halves
1 tbsp light soy sauce
2 tsp. rice wine vinegar
sprinkle of salt
1/4 tsp white pepper
1 tsp. sesame oil
1 tbsp. cornstarch
*Mix above ingredients together and marinade for 20-30 minutes

Sauce:
3 tbsp. soy sauce
1 tsp. sesame oil
1 tbsp. sugar
2 tbsp. water or broth

1/2 to 1 tsp. sichuan crushed peppercorns
1 tbsp. Szechuan hot bean sauce
oil for frying - I use peanut or avocado oil

1 cup diced onions
1 cup diced bell peppers
1 cup diced celery
1/2 to 1 cup diced carrots
2-3 fresh red chili peppers - diced
3-5 dried red chili peppers
4-6 minced garlic cloves
1 tsp minced ginger

In a hot wok or pan, add oil and chicken. Spread out chicken and let cook for 20 seconds before stirring. Cook and stir chicken until done and remove from the wok. This will take 3-5 minutes. A nice crust on the chicken will  form.

Add more oil and chili oil to wok/ pan. Add garlic, ginger and chopped fresh red chili peppers. Stir and cook for 20 seconds. Add crushed Sichuan peppercorns. Stir and cook for another 15 seconds.

Add diced vegetables and dried chili peppers. Cook and stir for 3-4 minutes or until veggies are slightly tender. You can add some water to help steam and  cook the veggies.

Add meat and juices back into pan/wok. Add Szechuan hot bean sauce and sauce mixture. Cook and stir for 1-2 minutes to get well combined.

Serve over jasmine rice. Garnish with chopped green onions, sesame seeds or  peanuts. Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy

Wok Spatula: PAO! Stainless Steel Wok Turner
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Sichuan Peppercorns
http://amzn.to/2tVV3ip

Hot, Szechuan Style Bean Sauce
http://amzn.to/2tqXetL

Chinese Whole Dried Red Chile 4 Oz.
http://amzn.to/2iuxowu

Lee Kum Kee Lkk Chili Oil
http://amzn.to/2i679gP

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

LouAna 100% Pure Peanut Oil
http://amzn.to/2keKXoA

Joyce Chen 30-0043, Bamboo Table Chopsticks, 9-inch, 10-Pairs
Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6

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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!


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