Sunday, March 26, 2017

Thursday, March 16, 2017

How to Make The Best Chinese Beef Lo Mein ~ Chinese Lo Mein Noodles Recipe


How to Make The Best Chinese Beef Lo Mein ~ Chinese Lo Mein Noodles Recipe






If you are hungry for the best Chinese beef lo mein, this is the recipe. Chinese beef lo mein is a great comforting and addicting Chinese meal! Learn how you can make this easy Chinese lo mein stir fry in 30 minutes or less. Enjoy!

#lomein #lomeinrecipe #chinesefood #beeflomein #recipes #food #tesscooks4u #wokcooking

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
https://youtu.be/wi3-OnOsyJs

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0

How to Make Shrimp Fried Rice ~ Wok Cooking Chinese Stir Fry Recipe
https://youtu.be/qy9yxo0829c

Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

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How to Make The Best Chinese Beef Lo Mein ~ Chinese Food Recipe

INGREDIENTS:
1/2 to 3/4  pd thinly cut beef - I used London Broil
1 cup sliced onions
1 cup sliced/julienne bell peppers
1 cup sliced mushrooms
4-5 garden onions - julienne with whites/greens separated
2 tsp. minced garlic
1 tsp. minced ginger
lo mein noodles

Sauce:
2 tbsp. beef broth (or chicken/vegetable/water)
1 tbsp. mushroom soy sauce or low sodium soy sauce
2 tbsp. oyster sauce
1 tsp. sesame oil
sprinkle white pepper

Beef Marinade:
1 tbsp. low sodium soy sauce
1 tsp. Soun Xing Wine or rice wine
2 tsp. cornstarch
1/4 tsp. baking soda

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PRODUCTS I AM USING ------ AFFILIATE LINKS

I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking
http://amzn.to/2irXi3V

Pearl River Bridge is my favorite brand of dark soy sauce
http://amzn.to/2i3VE9T

Panda Oyster sauce
http://amzn.to/2iq5YvR

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw

Kadoya Pure Sesame Oil- 11 oz.
I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

McCormick Ground White Pepper
http://amzn.to/2k9Ees8

Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

Fresh Garlic
http://amzn.to/2nai7aK

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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!

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