Chinese Chicken Wings Recipe ~ How To Make Spicy Sticky Chicken Wings

In this video I show you how to season the chicken wings, cook the chicken wings and make a spicy sticky Chinese sauce to take them over the top! Enjoy. #chickenwings #chinesechicken #tesscooks4u #chinesechickenwings #spicychickenwings #stickychickenwings #recipes #cooking #food Chinese Chicken Wings Recipe ~ Chinese Spicy Sticky Chicken Wings INGREDIENTS: CHICKEN MARINADE: 1 1/2 to 2 pounds chicken wings/drumettes 2 tbsp. oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground ginger 1/2 tsp. paprika 1/4 tsp. five spice powder 1/4 tsp. white pepper 1/4 tsp. salt 1/2 tsp. sugar *Mix above ingredients and marinate for 2-8 hours. Bake at for 400 degrees Farenheit 40 minutes. Flip halfway. CHINESE SAUCE: 1/4 cup water 1/2 cup light soy sauce 2 Tbsp. honey 2 Tbsp. Shaoxing/ Chinese cooking wine 2 Tbsp. Hoison Sauce 1 Tbsp. Chili Garlic Sauce or Sambal 2 tsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger *Bring ingredients to low simmer. Cook and stir for approx 10 minutes or until reduced and thickened. Remove from heat and let cool for 10 minutes. Spoon Chinese sauce over cooked chicken wings. Coat thoroughly. Sprinkle with sesame seeds and chopped green onions. Serve immediately. Enjoy. *****************************************

Creamy Garlic Mushroom Chicken ~ One Pan Chicken Recipe

This is an easy creamy and delicious one pot chicken recipe with a luscious garlic mushroom gravy. Enjoy. #creamychicken #garlicchicken #mushroomchicken #tesscooks4u #recipes #cooking #food Creamy Garlic Mushroom Chicken ~ One Pan Chicken Recipe INGREDIENTS: 5-6 bone in chicken thighs 1 tbsp. Lawry's seasoned salt 1 tsp. garlic powder 1 tsp. onion powder 1/4 tsp. poultry seasoning 1/4 tsp. white pepper olive oil *Coat both sides of chicken thighs with olive oil and seasonings In skillet on medium to medium high heat add oil to coat bottom of pan and place chicken thighs skin side down. Let cook for 4-5 minutes or until skin forms a nice golden crust. Flip over and let cook for 2 minutes. Place in a preheated 375 degree Farenheit oven for 30-40 minutes depending on size of the chicken. Internal temp should be 165. Remove from oven when done. Remove chicken from pan, cover and set to the side. 1 large finely diced onion 1 pound slice button mushrooms 1 pound slice bella mushrooms 4 large cloves minced garlic 1/2 tsp. thyme 1/2 tsp. rosemary 1/4 tsp. black pepper or to taste 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese 1 tbsp. flour 1 cup chicken broth 1-2 cups cream or half and half 1 tbsp. Dijon mustard In same skillet with about 2 tbsp. of reserved oil on medium heat add the minced onions. Cook and stir for a couple minutes. Add sliced mushrooms. Cook and stir for 4-5 minutes or until the mushrooms release their moisture and start to reduce in liquid. Add minced garlic, thyme, rosemary and black pepper. Cook and stir for a minute. Add flour and stir until absorbed. Add chicken broth and 1 cup of cream or half and half. Stir and add Dijon mustard. Stir, bring up to a simmer and cook on a low simmer for about 5-7 minutes or until it reduces a little and thickens. Right before its done add in handful of chopped fresh parsley and grated parmesan cheese. Stir and cook for a minute. Turn off heat. Add in chicken pieces and baste with mushroom gravy. Serve with noodles or rice. Enjoy. *****************************************

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe

This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy. #salisburysteak #tesscooks4u #mushroomgravy #recipes #recipe #cooking #food Salisbury Steak Classic Recipe with Mushroom Gravy INGREDIENTS: Salisbury steak mixture: 1 1/2 pd. ground beef 1 egg 1/2 cup bread crumbs 3 tbsp. ketchup 1 tbsp. Worcestershire sauce salt 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. dried parsley *Mix above ingredients in bowl and form patties Other ingredients: 3 cups beef broth 3 tbsp. butter 4 tbsp. flour 1 tsp. minced garlic 1 tbsp. Worcestershire sauce 1 large diced onion 1 pd. sliced mushrooms In a skillet on med high heat brown patties about 2 minutes on each side or until a crust forms. Remove patties from pan. Add diced onions and mushrooms. Cook and stir for 5-7 minutes or until the mushrooms release their moisture. Add minced garlic and stir for a minute. Add butter and melt. Add flour, cook and stir for 1 minute. Slowly add beef broth and stir. Add Worcestershire sauce. Bring up to a simmer. Add patties back into pan. Partially cover and cook on low simmer for 40-45 minutes occasionally basting the steaks and flip half way. *****************************************

The BEST Slow Cooker SPAGHETTI SAUCE Recipe ~ Meat Onions Peppers Mushrooms

This is the best recipe for a slow cooker spaghetti sauce. Lots of meat, onions, bell peppers, mushrooms and spices. An easy spaghetti sauce recipe that you can use for a lot of recipes. Enjoy. #spaghettisauce #pastasauce #tesscooks4u #spaghetti #recipes #cooking #food The BEST Slow Cooker Spaghetti Sauce Recipe ~ Meat Onions Peppers Mushrooms INGREDIENTS: 1 to 1 1/2 pounds ground beef 1 cup finely diced onions 1 cup finely diced bell peppers 1 1/2 cups diced mushrooms 4-5 cloves minced garlic 1 - 28oz can crushed tomatoes 1 - 28oz can tomato sauce 1 - 6oz can tomato paste 1 tbsp. oregano 2 tsp. basil 1/2 tsp. garlic powder 1 tsp. Better than Beef Bouillon salt and black pepper Brown and chop ground beef. Add mushrooms and cook for another 2-3 minutes. Remove from heat and drain any excess fat. Place all ingredients in crock pot/ slow cooker. Cook on high heat for 4 hours and on low heat for 8 hours. Stir half way through cooking time. Enjoy. *****************************************

Easy Homemade Blue Cheese Dressing for Salads Chicken Wings

This recipe for homemade blue cheese dressing is so easy and good. Forget about the bottle stuff...this is 100 times better. Simple and few ingredients.. Great for salads or a dipping sauce for veggies or chicken wings. Enjoy. #bluecheesedressing #saladdressing #wingsauce #tesscooks4u #chickenwings #recipes #cooking Easy Homemade Blue Cheese Dressing for Salads Chicken Wings INGREDIENTS: 1 cup mayonnaise 1/2 cup sour cream 1/2 cup heavy cream 2 tbsp. white wine vinegar 5 oz blue cheese crumbles salt and black pepper *Mix above ingredients well Refrigerate in lidded container for 2 hours before serving. Enjoy. *****************************************

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking

pan and stir to combine. You want the ground beef to separate into small granules. Turn heat to med high and bring to simmer. Turn down to low simmer and cook for 1 to 1 1/2 hours. Add water as needed to the consistancy that you like.

BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Packed full of flavor and texture. You can keep this true vegetarian by subbing the fish sauce with liquid aminos. You are going to love this one. Enjoy. #panangcurry #tesscooks4u #vegetariancurry #recipes #cooking #curry *****************************************

Spicy Thai Vegetable Panang Curry Recipe INGREDIENTS: 1 cup diced onions 2 stalks diced celery 2 large diced carrots 1/2 cup diced bell peppers 2 cups quartered zucchini 1 can rinsed and drained sliced water chestnuts 1 can Thai panang curry paste 1 1/2 cups water or vegetable stock 1 can coconut milk 1-2 tbsp. creamy peanut butter 1 tbsp. minced garlic 1 tbsp. fish sauce , soy sauce or liquid aminos 2 tbsp. sugar juice 1/2 of lime 1/2 cup fresh thai basil jasmine rice oil In a pot add about a tbsp. of oil and Panang curry paste (add to your taste). Cook and stir for one minutes. Add minced garlic, cook and stir for 30 seconds. Add onions, carrots and celery. Cook and stir for a couple minutes and until all vegetables are coated with the curry. Add bell peppers, cook and stir for one minute. Turn heat up to med/high to high and add water and coconut milk. Stir. Add fish sauce, sugar and peanut butter. Stir and simmer for 3 minutes. Add water chestnuts and zucchini. Stir and simmer for 5-7 minutes or until zucchini and other veggies are tender. At end of cooking add lime juice and fresh thai basil. Stir to incorporate. Serve with steamed jasmine rice. Enjoy.

How To MakeTeriyaki Chicken Meatballs Recipe ~ Teriyaki Sauce

This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Serving with steamed rice. Enjoy. #teriyakimeatballs #asianstirfry #meatballs #tesscooks4u #recipes #food #cooking *****************************************

How To Make Teriyaki Chicken Meatballs INGREDIENTS: Teriyaki Sauce: 1/3 cup water 1/3 cup soy sauce 2 tbsp. rice vinegar 1 tbsp. mirin 1 tbsp. brown sugar 1-2 tbsp. honey 1 clove minced garlic 1 tsp. grated ginger 1/4 tsp. sesame oil slurry - 1 tbsp. cornstarch and 2 tbsp. water Add all ingredients except slurry into sauce pan. Turn heat up to bring to a simmer. Simmer for 3 minutes. Add slurry and sauce will thicken. Add Asian chicken meatballs. Cook and stir until all meatballs are heated through and coated with Teriyaki sauce. Serve and enjoy. Asian Chinese Chicken Meatballs INGREDIENTS: 1 pound ground chicken 1 large egg white 1 tbsp. soy sauce 1 tbsp. cooking wine 1-2 chopped green onions 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. white pepper 1 clove minced garlic 1 tsp. minced ginger 1/2 tbsp. sesame oil *Put above ingredients in a food processor and pulse/process for a minute to get the ingredients fully incorporated. Refrigerate for 2-4 hours or overnight. Form into meatballs..I make about a quarter size. Put on lined baking sheet and bake at 400 degrees Farenheit for 15-20 minutes depending on the size of the meatballs. Enjoy.

How To Make HOMEMADE BEEF GRAVY from Scratch Recipe ~ Tess Cooks4u

This homemade beef gravy is so easy and delicious. I show you step by step how to make the best homemade beef gravy from scratch. Serving tonight over mashed potatoes, roast beef and vegetables. Enjoy. #gravy #beefgravy #homemadegravy #gravyrecipe #tesscooks4u #recipes #recipe #cooking #food

***************************************** How To Make HOMEMADE BEEF GRAVY from Scratch Recipe INGREDIENTS: 2 -3 tbsp. beef fat or butter 4 tbsp. flour 2 to 2 1/2 cups beef broth salt and pepper 1/2 tsp. or more of Kitchen Bouquet In a sauce pan on medium heat add fat/butter and melt. Graduall add flour stirring in between. Once flour all added, cook and stir for one minute. Gradually add beef broth, stirring and bringing up to a simmer in between. Add seasonings/Kitchen Bouquet. Cook on low simmer for 5-10 minutes. You can add more broth to thin out if needed. Remove from heat and let cool for 10 minutes before serving. Enjoy.

Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe

This Chinese Shrimp and Broccoli stir fry is as easy as can be...and good! We love shrimp and we love broccoli.  Both stir fry in a delicious simple light garlic sauce.  Enjoy.

#shrimpandbroccoli #tesscooks4u #shrimpstirfry #chinesestirfry #shrimp #broccoli #stirfry

Chinese Shrimp and Broccoli Stir Fry Recipe

INGREDIENTS:
1 pound cleaned shrimp
pinch of salt and white pepper
1 tsp. sesame oil
*Mix above ingredients and marinate for 15 minutes

1 small diced onion
1 tbsp. minced garlic
1 pound broccoli florets - blanched for a couple minutes and placed
in cold water bath
oil

SAUCE:
1 tbsp. light soy sauce
2 tbsp. oyster sauce

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Chinese SPICY Beef Stir Fry Recipe ~ How To Velvet Beef

This is an easy Chinese SPICY Beef Stir Fry recipe. I show you how to velvet the beef for a tender and soft piece of beef. Lots of flavor with a rich Hoison chili sauce giving it a kick of heat. If you like beef and like SPICY...you are going to enjoy this Chinese stir fry recipe.

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Chinese SPICY Chili Beef Stir Fry

INGREDIENTS:
1 to 1 1/2 pounds thinly sliced beef - I used a London Broil cut
1/8 tsp. white pepper
1 egg white
2-3 tbsp. cornstarch
*Mix above ingredients and let marinate for 30 minutes
*Velveting technique:
Bring pot of water to light boil. Cook beef in two batches as to
not to overcrowd the pan.
Place beef in water and then give a gentle single stir so nothing sticks.
Let beef cook for 1-2 minutes and the beef will start to float to the top
when done. Remove from water and set to the side.

1 cup diced onions
1 large diced carrot
2 diced celery stalks
1/2 diced green bell pepper
1 tbsp. minced garlic
1 tbsp. minced ginger
oil
chopped green onions for garnish

SPICY SAUCE:
1/2 cup water
2 tbsp. ShaoXing cooking wine or rice vinegar
1 tsp. dark mushroom flavor soy sauce
4 tbsp. Hoison sauce
3 tbsp. ketchup
2 tbsp. brown sugar
4 tbsp. sweet chili sauce
2 tsp. cornstarch
*Mix above ingredients well and set to the side

In a wok or pan on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds.

Add vegetables, cook and stir for 5-8 minutes or until veggies are tender.

Pour over sauce, turn up heat to med high to bring to simmer.
Bring to simmer and cook for one minute.

Add cooked beef, stir to combine and serve.

Enjoy.

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How To Make CHINESE BBQ LO MEIN ~ Fantastic Homemade BBQ SAUCE!

This is  a fantastic version of Chinese lo mein stir fry...this is Chinese BBQ lo mein. I made a delicious Chinese BBQ sauce and combined with vegetables and Chinese lo mein noodles. Turned out great and wanted to share. I will definitely be making this one again.
Enjoy.

#chineselomein #lomein #chinesestirfry #chickenlomein #beeflomein #shrimplomein #vegetablelomein #chinesecooking #chinesefood #recipe #recipes #tesscooks4u

How To Make BBQ Chinese Lo Mein

INGREDIENTS:
1 pound of cooked lo mein noodles - cook to instructions
*Rinse with cold water and drain

1 tbsp. minced garlic
1 tsp. minced ginger
1 med. sliced onion
2 stalks julienne celery
1 julienne carrot
1/2 cup bamboo shoots
2 cups sliced cabbage
oil

Chinese BBQ sauce:
1/2 cup plum sauce
1 tbsp. hoison sauce
1 tbsp. light soy sauce
1 tsp. mushroom flavor dark soy sauce
2 tbsp. ketchup
1 tbsp. brown sugar
1/8 tsp. five spice powder
*Mix above ingredients well

In a deep skillet or wok on medium heat add oil and minced garlic and ginger.
Cook and stir for about 30 seconds and add vegetables.

Turn heat up to medium high, cook and stir for 5-7 minutes or until vegetables are tender.

Add lo mein noodles and pour sauce over top.
Cook and stir to combine.

Enjoy.

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How To Make Easy Slow Cooker BBQ Chicken with Homemade BBQ Sauce

This is an easy BBQ chicken recipe in the slow cooker / crockpot.. I made a homemade barbecue sauce that is sooooooo good! The chicken is tender, juicy and packed full of flavor.. Enjoy.

#bbqchicken #slowcookerchicken #crockpotchicken #easychickendinner #recipe #recipes #tesscooks4u

How To Make Easy Slow Cooker BBQ Chicken with Homemade BBQ Sauce

INGREDIENTS:
3 - 4 pounds bone in chicken thighs

Chicken marinade:
1 tbsp. of your favorite chicken seasoning like Lawrys or Adobo
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. paprika
1/8 tsp. cayenne pepper - optional
1/2 cup extra virgin olive oil
juice of half of lemon
1 tbsp. Dijon mustard
*Mix above ingredients well.
Coat all chicken pieces thoroughly with marinade.
Cover and refrigerate for 4-8 hours -  overnight is better.

Homemade BBQ Sauce:
1 cup ketchup
1 tbsp. tomato paste
2 tsp. mustard
1/4 cup apple cider vinegar
1 tbsp. Worcestershire sauce
2 tbsp. soy sauce
2 tbsp. molasses
2 tbsp. brown sugar
2 tbsp. honey
1/4 cup water
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. chili powder
pinch red pepper flakes
*Mix above ingredients in medium saucepan.
Bring to simmer and cook for 1 hour stirring frequently.

Place marinated chicken in the slow cooker, cover and cook on high
for 3-4 hours or on the low setting for 7-8 hours.
Remove chicken, drain juices, place chicken back in slow cooker and
pour BBQ sauce over each piece of chicken.
Cover and cook for another 15-20 minutes.
Enjoy.

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ONE POT Chicken Fajita Pasta - Leftover Rotisserie Chicken Recipe

This Chicken Fajita Pasta dinner is so quick and easy. A one pot chicken dinner that has all the flavors of a chicken fajita and a creamy cheesy sauce. YUM! The best part is you can use that leftover chicken / rotisserie chicken and you can have this wonderful chicken fajita pasta meal ready in less than 30 minutes. Enjoy.

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How To Make ONE POT Chicken Fajita Pasta -
Leftover Rotisseri Chicken Recipe

INGREDIENTS:
4 cups pasta - I used Fusilli Corti Bucati
2-3 cups cubed cooked chicken
3 cups water/broth
2 cups milk
1 can Rotelle - diced tomatoes with green chilies
1 cup cheddar cheese or pepper jack cheese
1 diced onion
1 diced green bell pepper
1/2 diced red bell pepper
1 tbsp. minced garlic
1 tbsp. chili powder
1 tbsp. cumin
1/4 tsp. smoked paprika
1/2 tsp. oregano
salt and black pepper
olive oil

In a skillet on medium heat add oil, onions, bell peppers, salt  and black pepper.
Cook and stir for a couple minutes.
Add minced garlic, cook and stir for another minute.

Add spices, cook and stir for about 30 seconds..be carefule not to burn.

Add diced tomatoes with green chilies and stir.
Add chicken broth and milk. Turn up heat to bring to simmer.

Add pasta and stir to combine. Bring up to simmer, cover and cook for about 15 minutes or until pasta is al dente. Stir about half way through.

Add cooked chicken and grated cheese. Cook and stir until cheese is melted and chicken is heated through.

Enjoy.

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How to Make The Best MOO GOO GAI PAN ~ Chicken & Mushrooms Stir Fry

Want to know how to make the BEST Chinese Moo Goo Gai Pan..check out this recipe! The chicken becomes soft and tender using the velveting technique. Love the crunch of the snow peas and water chestnuts! Moo Goo Gai Pan just like at the restaurant! Enjoy.

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How To Make The Best Chinese Moo Goo Gai Pan

INGREDIENTS:
1 large boneless chicken breast cut into thin slices
2 tbsp. cornstarch
1 egg white
pinch of salt
*Mix above ingredients and let set for 10 minutes.
Bring pot of water up to almost a boil. Add chicken pieces.
They will fall to bottom. Gently stir occassionally.
Will take 1-3 minutes to cook depending on size. Chicken will float to top
when done.

1 can sliced water chestnuts - rinsed and drained
1 to 1 1/2 cups snow peas
1/2 cup thinly sliced carrots
1 small package of sliced mushrooms
whites of 2 garden onions
1 tbsp. minced garlic
oil

Sauce:
1 cup chicken broth
1 tbsp. Shao Hsing cooking wine
1/2 tsp. sugar
1/4 tsp. salt
1 tsp. sesame oil
pinch white pepper
*Mix above ingredients

In a wok or skillet on medium high heat add oil, whites of a garden onion
and minced garlic.
Cook and stir for 15-20 seconds.
Add carrots, mushrooms and water chestnuts.
Cook and stir for 1-2 minutes.
Add snow peas. Cook and stir for 1-2 more minutes.

Add chicken into pan and stir to combine.
Stir sauce and pour over top.
Bring up to simmer and cook for 15-30 seconds while stirring.
Serve and enjoy.

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Spicy Chinese Chicken and Zucchini Stir Fry Recipe

If you like spicy...you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Enjoy.

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Spicy Chinese Chicken & Zucchini Stir Fry Recipe

INGREDIENTS:
1 pound cubed boneless chicken breast
1/4 tsp. salt
1 egg white
3-4 tbsp. cornstarch
*Mix above ingredients well

Fry chicken in batches for 3-4 minutes or until golden brown.
Drain on paper towel.

SAUCE:
3/4 cup water or broth
2 tbsp. light soy sauce
2 tbsp. oyster sauce
2 tbsp. garlic chili sauce
1 tbsp. sugar
2 tsp. cornstarch
*Mix above ingredients well

2 sliced carrots
2 sliced celery stalks
4 green onions - whites and greens separated
1 small zucchini or about 2 cups diced
4-5 cloves sliced garlic
oil

In a wok or deep skillet on medium high heat add oil, garlic, carrots, celery and the whites of the garden onions.
Cook and stir for 2-3 minutes.
Add zucchini, cook and stir another 2 minutes.

Add sauce and bring up to a boil and cook for 30 seconds.
Add cooked chicken into wok, stir to get chicken thoroughly coated and its ready!

Serving with steamed jasmine rice. Enjoy.

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Easy One Pan HULI HULI Hawaiian Chicken Dinner Recipe

This one pan easy HULI HULI Hawaiian BBQ chicken dinner is a little taste of Hawaii. Fresh bright flavors of pineapple , ginger and garlic. Huli Huli chicken is usually cooked or grilled chicken with a pineapple based sauce/ glaze. Tonight I am making Huli Huli chicken real easy and cooking all in one pan and serving with some black jasmine rice. Enjoy and Aloha! #hulihulichicken #hawaiianchicken #pineapplechicken #tesscooks4u #recipes #recipe #cooking #kitchen ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way https://youtu.be/pSi37ER4Pko How to Make Pepperoni Chicken Recipe ~ Easy Pizza Chicken Dinner https://youtu.be/K-UwGMUlK-o Homemade Hamburger Helper Cheeseburger Macaroni ~ Copycat Recipe https://www.youtube.com/watch?v=Hpwxq... Oven Roasted ALDI Canned Whole Potatoes Side Dish Recipe https://www.youtube.com/watch?v=xGkRW... Poultry Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** One Pan Huli Huli Hawaiian BBQ Chicken Dinner INGREDIENTS: 1 pound cubed boneless chicken thighs or breasts 1 cup diced onions 1/2 diced green bell pepper 1/2 diced red bell pepper 1 1/2 cup diced fresh pineapple 1 tbsp. minced garlic 2 tsp. minced ginger Sauce: 1 cup pineapple puree/juice 1/2 cup ketchup 1/2 cup light soy sauce 1/2 cup light brown sugar or honey 2 tbsp. apple cider viengar *Mix above ingredients together In a skillet on medium high heat add oil and chicken. Cook for 5-8 minutes or until chicken in done and then remove from the pan. In the same pan on medium heat add onions and bell peppers. Cook and stir for a minute or two and then add fresh pineapple Stir to combine. Add minced garlic and ginger. Cook and stir for about 30 seconds and then add sauce. Stir to combine and scrape all tidbits off of bottom of pan. Bring up to a simmer and cook for 10 minutes or until veggies are tender. Add chicken and juices back into pan. Stir and cook to heat chicken through. Serve and Enjoy. Aloha.

Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe

Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe



This Asian chicken and green beans stir fry is easy and delicious with a black bean garlic sauce.. The black bean sauce is fermented black beans and has a deep rich salty flavor.. Come join me and I will show you step by step how to make this delicious Asian chicken and green bean stir fry. #chickenstirfry #greenbeans #chinesecooking #tesscooks4u #wokcooking #chinesefood #recipes #recipe ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadA... How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe https://www.youtube.com/watch?v=vkUl5... Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto https://www.youtube.com/watch?v=t0ktB... How to Make Creamy Chicken Wild Rice Soup ~ Leftover Chicken Recipe https://youtu.be/n9gPOyJRQ2I How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Asian Chicken and Green Beans with Black Bean Sauce Recipe INGREDIENTS: 2 cups green beans - cleaned and ends cut 1/4 cup diced onions 4 mini carrots sliced 1 tbsp. minced garlic 2 tsp. minced ginger 1 tbsp. black bean sauce 1/4 cup water or broth 1 tbsp. ShaoXing cooking wine 1 tsp. dark mushroom flavor soy sauce 1 tsp. sugar 1 tsp. chili sambal - optional cornstarch slurry - 2 tsp. cornstarch and 1 tbsp. water *Blanch green beans and carrots for 30-60 seconds depending on size of green beans. Place in cold water bath to stop cooking. Drain. Chicken marinade: 1 cup sliced chicken pinch of salt 1 tsp. ShaoXing cooking wine 1/2 tsp. Sesame oil 1 tsp. cornstarch *Mix above ingredients in a bowl and let rest for 10 minutes *In a wok on high heat, add oil and chicken and spread out. Do not stir for 15-20 seconds. Then cook and stir for 2-3 minutes or until done. Remove from pan. In a wok or pan on medium high heat add oil, minced garlic and ginger. Cook and stir for 15 seconds and add diced onions and black bean sauce. Cook and stir for a minute and add blanched green beans and carrots. Stir to combine. Add water, Shaoxing cooking wine, sugar and chili sambal. Stir to combine. Add dark soy sauce and chicken/juices back into the pan. Cook and stir to combine. Add a couple spoonfulls of the cornstarch slurry. Cook and stir for about 30 seconds and serve. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Lee Kum Kee Lkk Black Bean Garlic Sauce https://amzn.to/2SBJyVQ I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 SHAOXING Rice Cooking Wine http://amzn.to/2hrbtsw Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T

Honey Garlic Glazed Chicken Thighs ~ Cooking Chicken on Stove Top

Honey Garlic Glazed Chicken Thighs ~ Cooking Chicken on Stove Top



This honey garlic chicken thighs recipe is cooked on the stove top and is sticky good! The honey garlic sauce / glaze is bold and is delicious spooned over the chicken and rice. This chicken dinner is easy, good and great on the budget....oh! and did I mention...everyone will love it! Enjoy. #chickendinner #garlicchicken #honeygarlicchicken #stovetopchicken #recipes #tesscooks4u ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Easy Oven Baked Orange Chicken ~ Orange Chicken Recipe https://www.youtube.com/watch?v=lysXL... Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto https://www.youtube.com/watch?v=t0ktB... Slow Cooker Chicken Cacciatore Recipe ~ Easy Chicken Crock Pot Dinner https://www.youtube.com/watch?v=AirWa... How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Poultry Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Honey Garlic Glazed Chicken Thighs ~ One Pan Stove Top Chicken Recipe INGREDIENTS: 6-8 chicken thighs - cleaned, trimmed and seasoned with Adobo seasoning 6-8 minced garlic cloves - a heaping tbsp. 1/2 cup honey 1/4 cup soy sauce 1/4 cup broth 2 tbsp. rice vinegar - or apple cider vinegar salt and black pepper 1/4 cup olive oil Garnish: sesame seeds and chopped green onions In a pan on medium high heat add olive oil and seasoned chicken skin side down. Cook and do not move for 6-8 minutes. Flip the chicken over and skin should be golden brown and crispy. Turn heat down to medium and cook underside of chicken for 5 minutes. Cover and cook an additional 5 minutes. Flip chicken over to skin side down, cover and cook for 5 minutes. Flip chicken over to skin side up, cover and cook for another 5-10 minutes or until done. Internal temperature of chicken should be 165 degrees F. Stack chicken to one side and add/drain to make 1/4 cup of fat. Add minced garlic and stir for 15-20 seconds. Add chicken broth, vinegar, soy sauce and honey. Turn heat up to bring up to simmer. Stir and scrape tidbits off bottom of pan. Rearrange chicken and spoon sauce over chicken until the sauce has reduced and thickend. This will take about 2-3 minutes. Serve chicken and spoon a little of the sauce/glaze over top. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set https://amzn.to/2Efn1vs Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12 https://amzn.to/2Uc02WY Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu