Honey Garlic Glazed Chicken Thighs ~ Cooking Chicken on Stove Top

Honey Garlic Glazed Chicken Thighs ~ Cooking Chicken on Stove Top



This honey garlic chicken thighs recipe is cooked on the stove top and is sticky good! The honey garlic sauce / glaze is bold and is delicious spooned over the chicken and rice. This chicken dinner is easy, good and great on the budget....oh! and did I mention...everyone will love it! Enjoy. #chickendinner #garlicchicken #honeygarlicchicken #stovetopchicken #recipes #tesscooks4u ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Easy Oven Baked Orange Chicken ~ Orange Chicken Recipe https://www.youtube.com/watch?v=lysXL... Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto https://www.youtube.com/watch?v=t0ktB... Slow Cooker Chicken Cacciatore Recipe ~ Easy Chicken Crock Pot Dinner https://www.youtube.com/watch?v=AirWa... How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Poultry Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Honey Garlic Glazed Chicken Thighs ~ One Pan Stove Top Chicken Recipe INGREDIENTS: 6-8 chicken thighs - cleaned, trimmed and seasoned with Adobo seasoning 6-8 minced garlic cloves - a heaping tbsp. 1/2 cup honey 1/4 cup soy sauce 1/4 cup broth 2 tbsp. rice vinegar - or apple cider vinegar salt and black pepper 1/4 cup olive oil Garnish: sesame seeds and chopped green onions In a pan on medium high heat add olive oil and seasoned chicken skin side down. Cook and do not move for 6-8 minutes. Flip the chicken over and skin should be golden brown and crispy. Turn heat down to medium and cook underside of chicken for 5 minutes. Cover and cook an additional 5 minutes. Flip chicken over to skin side down, cover and cook for 5 minutes. Flip chicken over to skin side up, cover and cook for another 5-10 minutes or until done. Internal temperature of chicken should be 165 degrees F. Stack chicken to one side and add/drain to make 1/4 cup of fat. Add minced garlic and stir for 15-20 seconds. Add chicken broth, vinegar, soy sauce and honey. Turn heat up to bring up to simmer. Stir and scrape tidbits off bottom of pan. Rearrange chicken and spoon sauce over chicken until the sauce has reduced and thickend. This will take about 2-3 minutes. Serve chicken and spoon a little of the sauce/glaze over top. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set https://amzn.to/2Efn1vs Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12 https://amzn.to/2Uc02WY Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu