Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe

Asian Chicken & Green Beans Stir Fry with Black Bean Sauce Recipe



This Asian chicken and green beans stir fry is easy and delicious with a black bean garlic sauce.. The black bean sauce is fermented black beans and has a deep rich salty flavor.. Come join me and I will show you step by step how to make this delicious Asian chicken and green bean stir fry. #chickenstirfry #greenbeans #chinesecooking #tesscooks4u #wokcooking #chinesefood #recipes #recipe ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadA... How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe https://www.youtube.com/watch?v=vkUl5... Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto https://www.youtube.com/watch?v=t0ktB... How to Make Creamy Chicken Wild Rice Soup ~ Leftover Chicken Recipe https://youtu.be/n9gPOyJRQ2I How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Asian Chicken and Green Beans with Black Bean Sauce Recipe INGREDIENTS: 2 cups green beans - cleaned and ends cut 1/4 cup diced onions 4 mini carrots sliced 1 tbsp. minced garlic 2 tsp. minced ginger 1 tbsp. black bean sauce 1/4 cup water or broth 1 tbsp. ShaoXing cooking wine 1 tsp. dark mushroom flavor soy sauce 1 tsp. sugar 1 tsp. chili sambal - optional cornstarch slurry - 2 tsp. cornstarch and 1 tbsp. water *Blanch green beans and carrots for 30-60 seconds depending on size of green beans. Place in cold water bath to stop cooking. Drain. Chicken marinade: 1 cup sliced chicken pinch of salt 1 tsp. ShaoXing cooking wine 1/2 tsp. Sesame oil 1 tsp. cornstarch *Mix above ingredients in a bowl and let rest for 10 minutes *In a wok on high heat, add oil and chicken and spread out. Do not stir for 15-20 seconds. Then cook and stir for 2-3 minutes or until done. Remove from pan. In a wok or pan on medium high heat add oil, minced garlic and ginger. Cook and stir for 15 seconds and add diced onions and black bean sauce. Cook and stir for a minute and add blanched green beans and carrots. Stir to combine. Add water, Shaoxing cooking wine, sugar and chili sambal. Stir to combine. Add dark soy sauce and chicken/juices back into the pan. Cook and stir to combine. Add a couple spoonfulls of the cornstarch slurry. Cook and stir for about 30 seconds and serve. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Lee Kum Kee Lkk Black Bean Garlic Sauce https://amzn.to/2SBJyVQ I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 SHAOXING Rice Cooking Wine http://amzn.to/2hrbtsw Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T