Beef Stew Stir Fry Recipe ~ ALL The Flavor of Beef Stew!

This is a different stir fry recipe using ground beef and lots of vegetables. Tonight I made a beef stew stir fry that has all the flavor and comfort of beef stew but less cooking time. Enjoy. #stirfry #beefstew #tesscooks4u #beefstirfry #recipes #cooking #food BEEF STEW STIR FRY RECIPES ~ ALL THE FLAVORS OF BEEF STEW! INGREDIENTS: 1 pound ground beef 1 medium diced onion 1/2 diced yellow bell pepper 4 large sliced mushrooms 4 cloves minced garlic salt and black pepper *Brown ground beef and add onions, bell peppers and mushrooms. Cook and stir 5-7 minutes. Add salt, black pepper and minced garlic. Cook and stir one minute and remove from pan. 1 large sliced carrot 2 large sliced celery stalks 1 1/2 cups cleaned and halved brussels sprouts 3-4 diced plum tomatoes 1/2 cup water 1/2 tsp. thyme 1/2 tsp. rosemary 1/2 tsp. parsley 1/4 tsp. black pepper salt and black pepper In same pan on medium heat add carrots and celery. Cook and stir 2 minutes. Add brussels sprouts, cook and stir 3-4 minutes. Add plum tomatoes, cook and stir 2-3 minutes. Add water, cook and stir for 2 minutes. Add spices, cook and stir for 1 minute. Sauce: 1 cup beef broth - I used 1 tsp. better than bouillon beef 1 tbsp. Worcestershire sauce 2 tbsp. red wine or red cooking wine 2 tsp. cornstarch *Mix well Add sauce to pan with vegetables. Turn heat up to bring to simmer. Stir and simmer for 3-4 minutes or until vegetables are tender. Add meat and other vegetables back into the pan, stir and serve. Enjoy. *****************************************

BEEF and CABBAGE CASSEROLE RECIPE

This beef and cabbage rustic casserole is easy, comforting and affordable. Will feed a hungry family. Enjoy. #beefcabbagecasserole #casserolerecipes #cabbagerecipes #tesscooks4u #recipes #cooking #food Beef and Cabbage Casserole Recipe INGREDIENTS: 5 cups diced cabbage 1 1/2 to 2 pounds ground beef 1 medium diced onion 2 diced carrots 1/2 cup diced bell peppers 1/2 cup uncooked rice - I used jasmine rice 1 1/2 cups beef broth 1 - 28oz can diced tomatoes 3 cloves minced garlic 1 tsp. oregano salt and black pepper In skillet on med high heat brown and chop ground beef until no longer pink. Add onions, carrots and minced garlic. Cook and stir for 3-4 minutes. Turn off heat. In bowl add meat mixture, uncooked rice, diced tomatoes and spices. Mix well. Add diced cabbage and mix well. Add ingredients to baking dish. Pour over beef broth. Cover tightly with foil. Bake at 350 degrees Farenheit for 1 hour. Remove from oven, add bell peppers, stir well, return to oven and bake for 30-45 more minutes or until cabbage is tender. Remove from oven and let rest for 15 minutes before serving. Enjoy. *****************************************

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe

This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy. #salisburysteak #tesscooks4u #mushroomgravy #recipes #recipe #cooking #food Salisbury Steak Classic Recipe with Mushroom Gravy INGREDIENTS: Salisbury steak mixture: 1 1/2 pd. ground beef 1 egg 1/2 cup bread crumbs 3 tbsp. ketchup 1 tbsp. Worcestershire sauce salt 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. dried parsley *Mix above ingredients in bowl and form patties Other ingredients: 3 cups beef broth 3 tbsp. butter 4 tbsp. flour 1 tsp. minced garlic 1 tbsp. Worcestershire sauce 1 large diced onion 1 pd. sliced mushrooms In a skillet on med high heat brown patties about 2 minutes on each side or until a crust forms. Remove patties from pan. Add diced onions and mushrooms. Cook and stir for 5-7 minutes or until the mushrooms release their moisture. Add minced garlic and stir for a minute. Add butter and melt. Add flour, cook and stir for 1 minute. Slowly add beef broth and stir. Add Worcestershire sauce. Bring up to a simmer. Add patties back into pan. Partially cover and cook on low simmer for 40-45 minutes occasionally basting the steaks and flip half way. *****************************************

Chinese Beef and Mushroom Stir Fry Recipe

This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy. #beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes *****************************************

Chinese Beef and Mushroom Stir Fry Recipe INGREDIENTS: 1 pound thinly sliced beef - I used London broil cut/ top sirloin cut 1/8 tsp. white pepper 2 tsp. light soy sauce 1 tsp. cooking wine 1 tbsp. cornstarch *Mix and marinate for 30 minutes Sauce: 1/4 cup water 2 tbsp. oyster sauce 2 tsp. dark mushroom soy sauce 1 tbsp. cooking wine 1 tbsp. sugar 1 tsp. cornstarch *Mix well 1 cup diced onions 1/2 cup shitake mushrooms - small or large sliced 16oz sliced button or bella mushrooms 2 tsp. minced garlic In a wok or pan on high heat add oil and beef. Spread and let cook for 15-20 seconds before stirring. Cook and stir for 2-3 minutes or until beef is done. Do not over cook. Remove from pan. On med high heat add oil and minced garlic. Cook and stir for 30 seconds. Add diced onions, cook and stir one minute. Add shitake mushrooms, cook and stir one minute. Add sliced bella mushrooms, cook and stir 2-3 minutes. Add beef back into pan and stir to combine. Pour sauce over top, cook and stir for one minute or until sauce thickens. Right before done cooking, add green onions and toss one more time. Serve and enjoy.

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking

pan and stir to combine. You want the ground beef to separate into small granules. Turn heat to med high and bring to simmer. Turn down to low simmer and cook for 1 to 1 1/2 hours. Add water as needed to the consistancy that you like.

Tess Cooks 4u Recipes and Cooking ~ 2019 REWIND ~ Much Love!

2019 was a busy year for me. Lots of recipes and cooking. A big THANK YOU to all my viewers. I greatly appreciate every one of you. I am looking forward to 2020! Happy Holidays to all. #tesscooks4u #cooking #recipes *****************************************

How To Make HOMEMADE BEEF GRAVY from Scratch Recipe ~ Tess Cooks4u

This homemade beef gravy is so easy and delicious. I show you step by step how to make the best homemade beef gravy from scratch. Serving tonight over mashed potatoes, roast beef and vegetables. Enjoy. #gravy #beefgravy #homemadegravy #gravyrecipe #tesscooks4u #recipes #recipe #cooking #food

***************************************** How To Make HOMEMADE BEEF GRAVY from Scratch Recipe INGREDIENTS: 2 -3 tbsp. beef fat or butter 4 tbsp. flour 2 to 2 1/2 cups beef broth salt and pepper 1/2 tsp. or more of Kitchen Bouquet In a sauce pan on medium heat add fat/butter and melt. Graduall add flour stirring in between. Once flour all added, cook and stir for one minute. Gradually add beef broth, stirring and bringing up to a simmer in between. Add seasonings/Kitchen Bouquet. Cook on low simmer for 5-10 minutes. You can add more broth to thin out if needed. Remove from heat and let cool for 10 minutes before serving. Enjoy.

Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan

A very easy and classic BEEF CHUCK POT ROAST Sunday dinner. I used my cast iron pan to get a nice brown caramelized crust, added some herbs and broth and cooked low and slow. The beef pot roast is tender with lots of flavor. Enjoy. #beefroast #potroast #chuckroast #sundaydinner #tesscooks4u #recipes #cooking #kitchen #youtubevideorecipe

***************************************** Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan INGREDIENTS: 3-4 pound chuck roast 2 cups beef broth salt and pepper rustic chopped celery baby carrots 1 sliced onion 2 cloves slices garlic 1 tbsp. Worcestershire sauce sprig of rosemary sprigs of thyme oil Bake covered 325 degrees Farenheit for 1 hour 45 minutes. Add celery and carrots. Bake covered an additional 45 minutes. Test meat temperature. Should be at 190-195 F for fall apart meat.

Breakfast Egg and Bacon and Cheese Croissant Sandwich Recipe Ideas

We love a good breakfast. By using Aldi croissants I make an egg and beef bacon breakfast sandwich. So easy and so good. Enjoy.

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Breakfast Egg & Bacon Croissant Sandwich Recipe Idea

INGREDIENTS:
2 croissants split, buttered and lightly toasted
2 strips cooked crispy bacon
1 cooked egg - soft yolk or omelet style with/without cheese
salt and black pepper
butter for pan

Baked Ravioli Casserole Recipe ~ How to Make Ravioli Lasagna

This is a real easy busy week night meal...Baked Ravioli Casserole or sometimes known as Ravioli Bake or Ravioli Lasagna. Layers of goodness. Enjoy. #bakedravioli #casserole #lasagna #tesscooks4u #recipes #cooking

***************************************** How to Make Baked Ravioli Casserole Recipe INGREDIENTS: 2 (16oz) containers of cheese raviolis 1 pound grated mozzarella cheese grated parmesan cheese meat sauce - recipe below Layer: ravioli, sauce, parmesan cheese, mozzarella cheese, REPEAT. Bake at 400 degrees Farenheit for 30 minutes - covered. Uncover and bake for 10-15 more minutes or until cheese is slightly golden brown. ***If you like a nice cheese crust on top, bake uncovered. Enjoy. How to Make Spaghetti w Meat & Mushroom Sauce INGREDIENTS: 1 pound ground beef 1 cup diced onions 1 cup diced bell peppers 1 container of slice mushrooms 1 28oz can crushed tomatoes 1 28oz can tomato sauce 2 tsp. basil 2 tsp. oregano 2 tsp. Italian seasonings 1 tbsp. minced garlic 1 tbsp. tomato paste salt and black pepper ***extra seasonings as wanted - I added 1 tsp combination basil/italian seasonings/oregano at last 10 minutes of cooking. This gives it a burst of freshness and extra flavor. In a pan on medium heat add ground beef, stir, chop and cook for 5 minutes until most of liquid is absorbed. You can drain the excess fat. Add onions, bell peppers, mushrooms, salt and black pepper. Stir and cook for 3-4 minutes. Add minced garlic and tomato paste. Stir and cook for 1-2 more minutes. Add in can of crushed tomatoes and tomato sauce. Turn up heat to med high, stir to combine. Add in seasonings, stir to combine. Bring up to a boil, turn heat down to a low simmer, cover and cook for 45 minutes. Stir occassionally. After 45 minutes give it a taste test. Add seasonings as you wish. Stir and cook for another 10 minutes. Serve over spaghetti and top with parmesan cheese. Or add parmesan cheese to sauce, add spaghetti, stir to combine. Enjoy. *****************************************

Chinese SPICY Beef Stir Fry Recipe ~ How To Velvet Beef

This is an easy Chinese SPICY Beef Stir Fry recipe. I show you how to velvet the beef for a tender and soft piece of beef. Lots of flavor with a rich Hoison chili sauce giving it a kick of heat. If you like beef and like SPICY...you are going to enjoy this Chinese stir fry recipe.

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Chinese SPICY Chili Beef Stir Fry

INGREDIENTS:
1 to 1 1/2 pounds thinly sliced beef - I used a London Broil cut
1/8 tsp. white pepper
1 egg white
2-3 tbsp. cornstarch
*Mix above ingredients and let marinate for 30 minutes
*Velveting technique:
Bring pot of water to light boil. Cook beef in two batches as to
not to overcrowd the pan.
Place beef in water and then give a gentle single stir so nothing sticks.
Let beef cook for 1-2 minutes and the beef will start to float to the top
when done. Remove from water and set to the side.

1 cup diced onions
1 large diced carrot
2 diced celery stalks
1/2 diced green bell pepper
1 tbsp. minced garlic
1 tbsp. minced ginger
oil
chopped green onions for garnish

SPICY SAUCE:
1/2 cup water
2 tbsp. ShaoXing cooking wine or rice vinegar
1 tsp. dark mushroom flavor soy sauce
4 tbsp. Hoison sauce
3 tbsp. ketchup
2 tbsp. brown sugar
4 tbsp. sweet chili sauce
2 tsp. cornstarch
*Mix above ingredients well and set to the side

In a wok or pan on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds.

Add vegetables, cook and stir for 5-8 minutes or until veggies are tender.

Pour over sauce, turn up heat to med high to bring to simmer.
Bring to simmer and cook for one minute.

Add cooked beef, stir to combine and serve.

Enjoy.

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How To Make the Best Leftover MEATLOAF PATTY MELT Sandwich

This is an easy and delicious meatloaf patty melt sandwich using leftover meatloaf.. So easy and you can make any time of the day. I used whole grain bread, leftover meatloaf, swiss gruyere cheese and some slawsa. YUM! Enjoy.

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How To Make a Leftover Meatloaf Patty Melt Sandwich

INGREDIENTS:
2 slices of bread - your choice
2 slices of cheese - your choice
slices of leftover meatloaf - slightly heated in microwave
mayonnaise for outside of bread
2 tbsp. Slawsa
1-2 tbsp. butter

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How To Make Easy Homemade Hamburger Gravy and Biscuits Recipe

This Homemade Hamburger Gravy over Biscuits recipe is sooooo easy, quick and delicious. You can have this hamburger gravy ready in 30 minutes or less. Serve over biscuits, noodles, rice, potatoes, toast or waffles. Enjoy.

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How To Make Easy Hamburger Gravy over Biscuits

INGREDIENTS:
1 to 1 1/2 pounds ground beef
3 tbsp. flour
2 cups water/chicken/beef broth
1 pkg onion soup mix
1 can cream of mushroom soup
1 tbsp. Worcestershire sauce
1/2 cup frozen peas
salt and black pepper to taste

In a skillet on medium heat add ground beef and spread out.
Let cook for a minute to form a brown crust and then cook and stir
until no longer pink.

Leave 3-4 tbsp. fat in pan. Add flour and stir and cook for one minute.
Add broth slowly, stir and bring up to a simmer.

Add onion soup mix , can of cream of mushroom soup and black pepper.
Stir and simmer for 5 minutes.

Add Worcestershire sauce and any additional seasonings.
Add frozen peas.
Cook and stir for 1-2 more minutes or until peas heated through.

Serve.
Enjoy.

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How To Make THE BEST Mongolian Chicken Recipe ~ Spicy Chicken Stir Fry

If you enjoy Mongolian beef stir fry you will really like this Chinese Mongolian chicken recipe. Great balance of salty, sweet and spicy.
Enjoy.

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How To Make THE BEST Mongolian Chicken ~ Spicy Chicken Stir Fry

INGREDIENTS:
1 medium sliced onion
4-5 chopped green onions - approx 2" pieces
1 cup sugar peas
red chili peppers - optional
1 tbsp. minced garlic
1 tbsp. minced ginger
oil

Chicken marinade:
1 pound of sliced or cubed boneless chicken
1 egg white
1 tbsp. cornstarch
1/4 tsp. salt
*Mix above ingredients and let marinate for 10-15 minutes

Sauce:
1/4 cup water or broth
2 tbsp. soy sauce
2 tbsp. hoison sauce
1 tbsp. Chinese cooking wine or rice vinegar
1 tbsp. brown sugar
1/4 tsp. red pepper flakes or to your taste
*Mix above ingredients

In a skillet or wok on medium high heat add oil and chicken pieces.
Let cook for 15-20 seconds before turning.
Cook and stir until done and remove from pan.

In same skillet add a little more oil, minced garlic and ginger.
Cook and stir for 15-20 seconds.
Add sugar peas and onions.
Cook and stir for 2-3 minutes.
Add red chilies, cook and stir for another minute.

Add sauce and stir in.
Add chicken and all juices. Cook and stir for one minute.
Add green onions, stir to combine and serve.
Enjoy.

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Slow Cooker SHIPWRECK CASSEROLE ~ Ground Beef Crockpot Recipe

This is a great throw-together slow cooker / crockpot meal. This is SHIPWRECK CASSEROLE. A ground beef and lots of vegetables crock pot dinner. Lots of textures and flavors. A great time to use those vegetables. Enjoy.

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Crock Pot SHIPWRECK Casserole ~ Slow Cooker Ground Beef Dinner Recipe

INGREDIENTS:
1 large sliced onion
3-4 sliced potatoes - I used Russet with skins on
3 thinly sliced carrots
3 thinly sliced stalks celery
1 pound lean ground beef
salt, black pepper, garlic and onion powder
1 cup uncooked rinsed and drained white rice
1 - 28 ounce can tomato sauce or crushed/diced tomatoes

Place ingredients in layers in crockpot as they are listed.
Slow cook on high for 4 hours or on low setting for 7-8 hours.
Enjoy.

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How To Make Korean Beef Rice Bowls ~ Ground Beef Recipe in 15 Minutes!

This Korean Beef Rice Bowl recipe is so easy and packed full of flavor. The best part is you can have it ready to eat in 15 minutes. Enjoy.

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How To Make Korean Ground Beef Rice Bowls

INGREDIENTS:
1 to 1 1/2 pound ground beef
1/2 cup sliced red bell pepper - optional
1 cup chopped snow peas - optional
1 tbsp. minced garlic
1 tbsp. minced ginger
2-3 green onions in 2" pieces
sesame seeds
jasmine rice

SAUCE:
1/2 cup soy sauce
2 tbsp. brown sugar
1 tsp. sesame oil
1 tbsp. chili paste
*Mix above ingredients

In a skillet brown and chop ground beef until no longer pink.
Drain any excess fat.

Add minced garlic, ginger and the vegetables.
Cook and stir for 1-2 minutes.

Add sauce. Cook and stir for one minute.
Add chopped green onions. Cook and stir for another minute.

Serve with jasmine rice. Garnish with more green onions and sesame seeds.
Korean beef is also good in lettuce wraps and even in egg rolls!
Enjoy.

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How to Make DORITOS TACO SALAD ~ Retro Salad Recipe

This DORITIOS TACO SALAD recipe is so easy to make. Taco salad is a vintage or retro recipe that I have made many times over the years. It is a quick potluck salad recipe that you can use what you have on hand and make ahead of time. Lots of flavor and crunch! Enjoy.

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How to Make Doritos Taco Salad

INGREDIENTS:
1 medium head chopped lettuce
1 large diced tomato
1/4 cup finely diced onion or green onions
1/2 cup sliced black olives
1 cup kidney or pinto beans
1 cup shredded sharp cheddar cheese
10 ounce bag crumbled Dorito Nacho Cheese Chips
1 cup Catalina dressing

Taco Meat:
1 pound ground beef
1 packet Taco seasoning
2/3 cup water
*Brown and chop beef until no longer pink. Drain fat if needed.
Add taco seasoning and water. Simmer until water absorbed - about 20-30 minutes. Remove from heat and cool to room temperature.
Pour over salad or refrigerate until ready.

Enjoy.

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How to Make CHEESY CHILI CHEESE STEAK FRIES Recipe ~ OH MY! ...

OH MY! These CHEESY CHILI CHEESE STEAK FRIES are delicious! Definite comfort food. Join me in my kitchen and see how I make these chili cheese fries from start to finish. Enjoy.

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CHEESY Chili Cheese Steak Fries Recipe

INGREDIENTS:

1 pound ground beef

1/2 cup diced onion

1/2 cup diced bell pepper

1 tbsp. minced garlic

2 - 14oz cans diced tomatoes

1 tbsp. chili powder

1 tsp. smoked paprika or regular paprika

1 tsp. oregano

1/2 tsp. cumin

salt and black pepper

oil

French fries

grated cheddar cheese

diced red onions and jalapenos for garnish

In a skillet on med high heat add ground beef.

Cook and chop until no longer pink. Drain fat if needed.

Add diced onions, bell peppers, salt and black pepper.

Cook and stir for 2-3 minutes.

Add minced garlic. Cook and stir for one minute.

Add tomato paste. Cook and stir for another minute.

Add diced tomatoes. Stir and bring up to a simmer.

Add spices. Stir and simmer for 30 minutes occassionally stirring.

Assemble chili cheese fries: steak fries, grated cheese, chili, top with more cheese.

Place under broiler until cheese is melted - only take a minute.

Enjoy.

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How To Make STEAK QUESADILLAS ~ Shaved Beef Quesadilla Recipe

How To Make Mexican Steak Quesadillas ~ Shaved Beef Recipe

INGREDIENTS:
3/4 to 1 pound shaved beef
1 cup diced onion
1 cup diced bell pepper
1 cup diced mushrooms
1 tsp. minced garlic
salt and black pepper

flour tortillas
monterey jack cheese
pepper jack cheese
oil

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CHORIZO TACOS USING WALMART BEEF CHORIZO - CINCO DE MAYO RECIPE

I used Walmart beef chorizo to make some Mexican tacos and burritos. The chorizo has good flavor. Just in time for Cinco De Mayo and you are going to love these tacos and burritos. Enjoy. #chorizotacos #tacos #mexicanstreetfood #burritos #tesscooks4u #recipes #cooking #food ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way https://youtu.be/pSi37ER4Pko How to Make Pepperoni Chicken Recipe ~ Easy Pizza Chicken Dinner https://youtu.be/K-UwGMUlK-o Homemade Hamburger Helper Cheeseburger Macaroni ~ Copycat Recipe https://www.youtube.com/watch?v=Hpwxq... Oven Roasted ALDI Canned Whole Potatoes Side Dish Recipe https://www.youtube.com/watch?v=xGkRW... Mexican Recipes by Tess Cooks4u https://www.youtube.com/watch?v=LqYrW... ***************************************** CHORIZO TACOS & BURRITOS USING WALMART BEEF CHORIZO - CINCO DE MAYO RECIPE INGREDIENTS: 1 pound Chorizo - pork or beef 1/4 cup finely diced onion 1 small finely diced potato taco shells flour tortillas toppings of your choice In a skillet on medium heat add chorizo and cook for 5-7 minutes or until done. For the burritos, in the same skillet, add a little oil and the potatoes. Cook and stir for 4-5 minutes or until start to get golden brown. Add onions and cook for another 3-4 minutes or until the potatoes and onions are tender. Assemble the tacos and burritos and Enjoy!