Beef Stew Stir Fry Recipe ~ ALL The Flavor of Beef Stew!

This is a different stir fry recipe using ground beef and lots of vegetables. Tonight I made a beef stew stir fry that has all the flavor and comfort of beef stew but less cooking time. Enjoy. #stirfry #beefstew #tesscooks4u #beefstirfry #recipes #cooking #food BEEF STEW STIR FRY RECIPES ~ ALL THE FLAVORS OF BEEF STEW! INGREDIENTS: 1 pound ground beef 1 medium diced onion 1/2 diced yellow bell pepper 4 large sliced mushrooms 4 cloves minced garlic salt and black pepper *Brown ground beef and add onions, bell peppers and mushrooms. Cook and stir 5-7 minutes. Add salt, black pepper and minced garlic. Cook and stir one minute and remove from pan. 1 large sliced carrot 2 large sliced celery stalks 1 1/2 cups cleaned and halved brussels sprouts 3-4 diced plum tomatoes 1/2 cup water 1/2 tsp. thyme 1/2 tsp. rosemary 1/2 tsp. parsley 1/4 tsp. black pepper salt and black pepper In same pan on medium heat add carrots and celery. Cook and stir 2 minutes. Add brussels sprouts, cook and stir 3-4 minutes. Add plum tomatoes, cook and stir 2-3 minutes. Add water, cook and stir for 2 minutes. Add spices, cook and stir for 1 minute. Sauce: 1 cup beef broth - I used 1 tsp. better than bouillon beef 1 tbsp. Worcestershire sauce 2 tbsp. red wine or red cooking wine 2 tsp. cornstarch *Mix well Add sauce to pan with vegetables. Turn heat up to bring to simmer. Stir and simmer for 3-4 minutes or until vegetables are tender. Add meat and other vegetables back into the pan, stir and serve. Enjoy. *****************************************

Chinese Chicken Wings Recipe ~ How To Make Spicy Sticky Chicken Wings

In this video I show you how to season the chicken wings, cook the chicken wings and make a spicy sticky Chinese sauce to take them over the top! Enjoy. #chickenwings #chinesechicken #tesscooks4u #chinesechickenwings #spicychickenwings #stickychickenwings #recipes #cooking #food Chinese Chicken Wings Recipe ~ Chinese Spicy Sticky Chicken Wings INGREDIENTS: CHICKEN MARINADE: 1 1/2 to 2 pounds chicken wings/drumettes 2 tbsp. oil 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. ground ginger 1/2 tsp. paprika 1/4 tsp. five spice powder 1/4 tsp. white pepper 1/4 tsp. salt 1/2 tsp. sugar *Mix above ingredients and marinate for 2-8 hours. Bake at for 400 degrees Farenheit 40 minutes. Flip halfway. CHINESE SAUCE: 1/4 cup water 1/2 cup light soy sauce 2 Tbsp. honey 2 Tbsp. Shaoxing/ Chinese cooking wine 2 Tbsp. Hoison Sauce 1 Tbsp. Chili Garlic Sauce or Sambal 2 tsp. sesame oil 1 Tbsp. minced garlic 1 Tbsp. minced ginger *Bring ingredients to low simmer. Cook and stir for approx 10 minutes or until reduced and thickened. Remove from heat and let cool for 10 minutes. Spoon Chinese sauce over cooked chicken wings. Coat thoroughly. Sprinkle with sesame seeds and chopped green onions. Serve immediately. Enjoy. *****************************************

Chinese Sweet and Sour Chicken Stir Fry Recipe Restaurant Style

This is a great comforting version of Chinese sweet and sour chicken.. I fried the chicken pieces to get a nice crust, sautee lots of veggies and bring it together with a tangy rich sweet and sour sauce. Enjoy. #sweetsourchicken #chickenstirfry #chinesechicken #tesscooks4u #recipes #chinesecooking #food Chinese Sweet and Sour Chicken Stir Fry Recipe INGREDIENTS: 1 pound cubed boneless chicken breasts or thighs 1 Tbsp. light soy sauce 1/8th tsp. white pepper 1 Tbsp. cornstarch *Mix above thoroughly Add 3-4 Tbsp. flour to coat thoroughly Heat pan with oil to 350 degrees. Fry for 4-5 minutes flipping occasionally or until golden crust is formed. Fry in 2-3 batches and be careful not to over crowd the pan. Remove chicken from pan and drain on paper towel or wire rack. SAUCE: 1/2 cup water 1/3 cup pineapple juice (can with chunk pineapple) 2 Tbsp. light soy sauce 3 Tbsp. ketchup 1/4 cup brown sugar - you can make sweeter if you wish 3 Tbsp. white vinegar 2 tsp. cornstarch 1/4 tsp. five spice powder - optional but I like it. *Mix above ingredients thoroughly. Remember to give one last stir before pouring into pan. Additional ingredients: 1 cup diced onions 1 cup diced bell peppers 1 pound quartered button mushrooms 4 large cloves minced garlic 1/2 to 1 cup chunk pineapple (same can with pineapple juice) oil In skillet or wok on medium heat add oil, minced garlic and diced onions. Cook and stir for one minute. Turn heat up to med high and add diced bell peppers. Cook and stir for 2 minutes. Add mushrooms, cook and stir for 4-5 minutes. Add pineapple chunks and pour sauce over top. Turn heat up to high to bring to simmer. Cook and stir for 1-2 minutes or until sauce thickens. Add chicken back into pan. Cook and stir until all is coated with sauce. Serve immediately. Enjoy. *****************************************

Beef Vegetable Medley in Chunky Tomato Sauce over Pasta Recipe

This is a quick and easy one pot dinner using ground beef and lots of vegetables! I think whole Marzano tomatoes really adds to the brightness in this recipe. Serve over pasta or rice! Enjoy. #pastadinner #italiansauce #meatsauce #tesscooks4u #recipes #cooking #food Beef Vegetable Medley in Chunky Tomato Sauce over Pasta Recipe INGREDIENTS: 1 pound of cooked pasta - I used Rotini 1 pound ground beef 1 diced small onion 1 large diced carrot 1/2 small diced bell pepper 1 cup diced mushrooms 1 1/2 cups or 1 small diced zucchini 1 - 28oz can whole Marzano tomatoes and juice 3-4 large cloves minced garlic 1 tbsp. tomato paste 1 tsp. oregano 1 tsp. basil olive oil salt and pepper Parmesan cheese In a skillet on med high, brown and chop ground beef. Drain excess fat. Add salt, black pepper, cook and stir for one minute. Remove from pan. On med heat, add olive oil, diced onion, bell pepper, carrot, pinch salt and black pepper. Cook and stir 2-3 minutes. Add minced garlic and mushrooms. Cook and stir 1-2 minutes. Add tomato paste, stir until dispersed. Add chicken broth/water and stir. Bring up to a simmer and add spices and stir. Add marzano tomatoes and juice. Stir, cook and chop tomatoes. Bring to simmer and cook for 5 minutes. Add zucchini and ground beef to pan. Stir, bring to simmer and cook for 10 minutes or until zucchini is tender. Add water as needed.. Taste for seasonings. Serve over pasta. Garnish with Parmesan cheese Enjoy. *****************************************

How To Make POOR MAN'S SOUP ~ Budget Pantry Meal Recipe

In these tough times this Poor Man's Soup recipe is quick, easy and you can use what you have in the pantry. Recipe below. Take care and enjoy. #soup #tesscooks4u #pantrymeal #hardtimes #recipes #cooking #food How To Make Poor Mans Soup INGREDIENTS: 1 pound of ground beef 6 cups chicken broth 1 cup tomato sauce 1 small finely diced onion 1 finely diced carrot 2 finely diced celery stalks 3/4 cup diced tomatoes 1 1/2 tsp. minced garlic 1/2 tsp. oregano 1/4 tsp. black pepper 2 bay leaves salt to taste cooked elbow macaroni In a pan on med high heat add ground beef, cook and chop until no longer pink. Add onions, carrots, celery, pinch of salt/black pepper. Cook and stir 2-3 minutes. Add minced garlic. Cook and stir one minute. Add broth, tomato sauce, diced tomatoes and spices. Bring up to a simmer, cover and cook for 15-20 minutes. Add macaroni to soup and serve. Enjoy.

How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner

This is a quick, easy one pot TACO SPAGHETTI recipe. See the recipe below.
#tacos #tacospaghetti #texmex #tesscooks4u #recipes #cooking How To Make TACO SPAGHETTI ~ One Pot Tex Mex Spaghetti Dinner INGREDIENTS: 1 to 1 1/2 pounds ground beef 1 pound of spaghetti 1 cup finely diced onion 1/2 cup finely diced bell pepper 2 tsp. minced garlic 1 can of Rotelle or diced tomatoes with green chillies 1/2 can of tomato paste 4 cups water - may need a little more 1 tbsp. chili powder 1 tsp. smoked paprika 1 tsp. oregano 1 tsp. cumin pinch red pepper flakes - optional Cheese chopped green onions In a pan on med high heat add ground beef. Cook and chop until no longer pink. Add onions and bell peppers and garlic. Cook and stir for 2-3 minutes. Add Rotelle and tomato paste. Cook and stir for another 2 minutes. Add water and stir. Bring up to a simmer. Add spices and stir. Add spaghetti and stir in as best you can. Cover and simmer for 13-15 minutes or until spaghetti is done. Stir a couple times during cooking so spaghetti does not stick. You can add water as needed. When done, top with cheese and any garnish you like. Enjoy. *****************************************

Tex Mex Chicken Tamale Pie with Jiffy ~ Tamale Pie Casserole Recipe

This TEX MEX Chicken tamale pie is so easy and packed full of Mexican flavors. You can cook this all in one pot and be ready to eat in less than an hour. Enjoy! #tamalepie #tamales #tamalecasserole #tesscooks4u #recipes #cooking #texmexrecipes Tex Mex Chicken Tamale Pie with Jiffy ~ Easy Tamale Pie Recipe INGREDIENTS: 1 TO 1 1/2 pounds small diced boneless chicken 1 to 1 1/4 cup tomato sauce 1/4 cup salsa 1 cup finely diced onion 1 cup finely diced bell pepper 1 small can green chilies 1/8 tsp. black pepper 3-4 cloves minced garlic 1 tsp. oregano 1 tsp. chili powder 1 tsp. smoked paprika 1 tsp. cumin 1 cup corn 1 cup rinsed and drained black beans 1 cup grated cheese - cheddar or mix chopped green onions 1 box corn muffin mix 1 egg 1/3 cup milk 1/4 cup corn 1/4 cup grated cheddar cheese *Mix above ingredients. Do not over mix Preheat oven to 400 degrees Farenheit In a pan on medium high heat add a little oil and chicken. Cook and stir for 2-3 minutes or no longer pink. Add diced onions, bell peppers and a little salt. Cook and stir for another 2 minutes. Add minced garlic and stir. Add seasonings. Stir and cook for another minute. Add tomato sauce and stir. Add salsa, green chilies, corn and black beans. Stir, bring up to a simmer and cook for 2-3 minutes. Turn off heat. Add a little grated cheese on top of beef mixture. Add corn muffin mix by spoonfuls on top of mixture and spread out as best as you can. Bake at 400 degrees farenheit for 25 to 30 minutes. Remove from oven and top with more grated cheese and chopped onions. Let cool for 10-15 minutes before serving. Enjoy.

CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust

In thiese CRAZY times, what better to make than a CRAZY CRUST PIZZA! The crust is easy, crispy and good! Enjoy. #pizza #pizzacrust #tesscooks4u #crazypizza #recipes #cooking #food CRAZY CRUST PIZZA Recipe ~ NO DOUGH Pizza Crust INGREDIENTS: 1 cup flour 1/2 tsp. to 1 tsp. salt 1 tsp. Italian seasonings 2 eggs 2/3 cup milk *Mix all ingredients together. Preheat oven to 425 degrees Farenheit. Pour batter onto a 15 x 10" well greased baking pan or pizza pan. Top with meat of choice. Bake for 20 minutes. Remove and top with: seasonings sauce vegetables cheese more meat Bake for additional 10-15 minutes. Enjoy! *****************************************

The BEST Slow Cooker SPAGHETTI SAUCE Recipe ~ Meat Onions Peppers Mushrooms

This is the best recipe for a slow cooker spaghetti sauce. Lots of meat, onions, bell peppers, mushrooms and spices. An easy spaghetti sauce recipe that you can use for a lot of recipes. Enjoy. #spaghettisauce #pastasauce #tesscooks4u #spaghetti #recipes #cooking #food The BEST Slow Cooker Spaghetti Sauce Recipe ~ Meat Onions Peppers Mushrooms INGREDIENTS: 1 to 1 1/2 pounds ground beef 1 cup finely diced onions 1 cup finely diced bell peppers 1 1/2 cups diced mushrooms 4-5 cloves minced garlic 1 - 28oz can crushed tomatoes 1 - 28oz can tomato sauce 1 - 6oz can tomato paste 1 tbsp. oregano 2 tsp. basil 1/2 tsp. garlic powder 1 tsp. Better than Beef Bouillon salt and black pepper Brown and chop ground beef. Add mushrooms and cook for another 2-3 minutes. Remove from heat and drain any excess fat. Place all ingredients in crock pot/ slow cooker. Cook on high heat for 4 hours and on low heat for 8 hours. Stir half way through cooking time. Enjoy. *****************************************

Crispy Fried CHICKEN WINGS Recipe ~ THE BEST!

This is how I season and make CRISPY fried chicken wings. The chicken wings are nice and crispy, full of flavor and tender inside. Easy recipe. THE BEST recipe! LOL! Enjoy. #chickenwings #friedchickenwings #tesscooks4u #chickendinner #recipes #cooking The BEST CRISPY CHICKEN WINGS Recipe INGREDIENTS 5-10 wings cleaned, dried and tips cut off 1 large egg white oil for frying 1/4 tsp. salt 1/4 tsp. white or black pepper 1/2 tsp. garlic powder 1/4 tsp. onion powder 1/4 tsp. celery salt 1/4 tsp. lemon pepper 1/8 tsp. cayenne pepper COATING: 1 cup cornstarch 1/3 cup flour 1/2 tsp. salt 1/4 tsp. white or black pepper 1/2 tsp. garlic powder 1/4 tsp. onion powder Coat chicken with seasonings and egg white. Mix thoroughly until chicken is coated. Marinate for 30 minutes. Shake off excess liquid on wings and place in seasoned cornstarch/flour mixture. Coat thoroughly and press into chicken pieces. Shake off excess. Let rest for 20-30 minutes. Bring oil to 350 degrees Farenheit. Place chicken wings into oil. Fry for 10-12 minutes depending on size of wings. Flip the wings 2-4 times during cooking so they evenly cook. Remove from oil and drain on a wire rack. Serve as is or coat with your favorite sauce. Enjoy! *****************************************

Chinese Beef and Mushroom Stir Fry Recipe

This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy. #beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes *****************************************

Chinese Beef and Mushroom Stir Fry Recipe INGREDIENTS: 1 pound thinly sliced beef - I used London broil cut/ top sirloin cut 1/8 tsp. white pepper 2 tsp. light soy sauce 1 tsp. cooking wine 1 tbsp. cornstarch *Mix and marinate for 30 minutes Sauce: 1/4 cup water 2 tbsp. oyster sauce 2 tsp. dark mushroom soy sauce 1 tbsp. cooking wine 1 tbsp. sugar 1 tsp. cornstarch *Mix well 1 cup diced onions 1/2 cup shitake mushrooms - small or large sliced 16oz sliced button or bella mushrooms 2 tsp. minced garlic In a wok or pan on high heat add oil and beef. Spread and let cook for 15-20 seconds before stirring. Cook and stir for 2-3 minutes or until beef is done. Do not over cook. Remove from pan. On med high heat add oil and minced garlic. Cook and stir for 30 seconds. Add diced onions, cook and stir one minute. Add shitake mushrooms, cook and stir one minute. Add sliced bella mushrooms, cook and stir 2-3 minutes. Add beef back into pan and stir to combine. Pour sauce over top, cook and stir for one minute or until sauce thickens. Right before done cooking, add green onions and toss one more time. Serve and enjoy.

COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe

This copycat Coney Island hot dog meat sauce recipe is so easy and delicious. The chili meat sauce has a nice fine texture and a nice balance of flavors. The copycat Coney Island sauce is not only good on hot dogs but great on burgers and fries. Enjoy. #coneyislandhotdogs #copycatrecipes #chilihotdogs #hotdogsauce #tesscooks4u #hotdogs #hotdogmeatsauce #recipes #cooking

pan and stir to combine. You want the ground beef to separate into small granules. Turn heat to med high and bring to simmer. Turn down to low simmer and cook for 1 to 1 1/2 hours. Add water as needed to the consistancy that you like.

Cooking with Beyond Meat Hot Italian Sausage Review ~ Two Dishes!

I' am cooking and making two dishes with the Beyond Hot Italian Sausage. At the end of the video I give you my thoughts. The Beyond Meat product is a plant based alternative or substitute meat product. They make many products and I thought I would give them a try, my way, and bring you along. Enjoy. #beyondmeat #tesscooks4u #foodreview #alternative protein #cooking #recipes #food *****************************************

Cooking with Beyond Meat Hot Italian Sausage Review ~ Two Dishes! Hot Italian Sausages: 2 links of Beyond Meat Hot Italian Sausage 1 small sliced onion 1/2 each sliced green and red bell pepper minced garlic butter salt to taste Hot Italian Sausage Pasta Dish: 2 cups of cooked gemelli pasta 2 links of Beyond Meat Hot Italian Sausage - sliced 1 small diced onion 1 cup diced bell peppers 2 cloves minced garlic 1 tbsp. tomato paste 1 - 20oz can diced tomatoes 1/4 cup sliced black olives pasta water as needed 1/4 tsp. oregano 1/4 tsp. basil pinch of red pepper flakes salt and pepper to taste

Chinese Chicken and Snow Pea Stir Fry Recipe ~ Tess Cooks4u

In this video recipe I show you how to make another easy and delicious Chinese chicken stir fry.. This time with yummy crunchy snow peas and other vegetabelse in season. The sauce is simple and good. Enjoy. #chickenstirfry #chinesestirfry #tesscooks4u #snowpeas #cooking #recipes

CHINESE CHICKEN AND SNOW PEA STIR FRY INGREDIENTS: 1 to 1 1/2 pounds sliced boneless chicken breast pinch of salt 1 tbsp. cooking wine 1 tbsp. cornstarch *Mix and marinate for 15-20 minutes In wok or pan on high heat add oil and chicken and spread out. Cook 15-20 seconds before stirring. Cook and stir for 5 minutes or until chicken is done. Remove from pan. 2 cups of snow peas 1 diced red bell pepper 1/4 diced green bell pepper 1 small can rinsed and drained sliced water chestnuts 1 cup diced yellow squash 4-6 red chilies 3-4 chopped garden onions - greens and whites separated 4 cloves minced garlic 1 tbsp. minced ginger oil Sauce: 1 cup chicken broth plus 1/2 tsp. better than chicken bouillon 2 tbsp. oyster sauce 1 tsp. dark soy sauce 1 tbsp. chinese cooking wine 1 tbsp. sugar 1 tbsp. cornstarch 1/2 tsp. sesame oil *Mix above ingredients well. In wok or pan on medium to med high heat add oil, minced garlic and ginger, whites of garden onions and water chestnuts. Cook and stir for one minute. Add bell peppers, cook and stir for one minute. Add snow peas, yellow squash and whole red chilies(optional). Cook and stir for 3-4 minutes or until veggies start to get tender. Don't overcook. Add cooked chicken and juices. Stir to combine. Add chopped green onions and sauce. Turn heat up to med high to high. Cook and stir for one minute and the sauce will thicken. Serve with steamed jasmine rice and enjoy.

How To Make DORITOS CHICKEN ~ Doritos Crusted Chicken Recipe

Crispy Crunchy DORITOS CHICKEN! You can use any flavor of Doritos that you like. You can have this easy oven baked Doritos chicken ready in 30 minutes. Enjoy. #doritos #doritoschicken #tesscooks4u #recipes #cooking *****************************************

HOW TO MAKE EASY BAKED DORITOS CHICKEN RECIPE INGREDIENTS: 1 large boneless chicken breast filet in 2 pieces 1 to 1 1/2 cups crushed Doritos - any flavor 1 cup all purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. garlic powder 1/2 tsp. cajun seasoning 1/8 tsp. cayenne pepper Egg Wash: 2-3 eggs 1/4 cup milk *Whisk until blended Bake at 400 degrees Farenheit for 20-25 minutes depending on size of breast filets. Internal temp should be 165-175F.

SPICY Chinese CHILI Garlic CHICKEN Stir Fry RECIPE

This is a simple, quick and easy SPICY chinese chicken stir fry. You can make this delicious chinese stir fry recipe in less than 30 minutes including prep time. Enjoy. #tesscooks4u #spicychicken #chinesechicken #chickenstirfry #spicystirfry #chilichicken #garlicchicken #cooking #recipes *****************************************

Spicy Chinese Chili Garlic Chicken Stir Fry Recipe INGREDIENTS: 1 1/2 pounds ground chicken 1 finely diced onion 1 diced carrot 2 diced celery stalks 1/4 cup diced red bell pepper 1 cup diced cabbage 1/4 cup diced yellow squash chopped green onions 2 tsp. minced garlic 1 tbsp. sesame oil 4 tbsp. chicken fat 2 tbsp. chili garlic sauce 2 tbsp. Chinese cooking wine or rice vinegar 2 tbsp. brown sugar 2 tbsp. light soy sauce 1 tbsp. dark soy sauce In a wok or pan add 2 tbsp. chicken fat, 1 tbsp. sesame oil and 1 tsp. minced garlic. Cook and stir for 20-30 seconds and then add ground chicken. Cook, chop and stir for about 5 minutes or until chicken is cooked through. Remove from pan. In same pan on medium heat add 2 tbsp. of chiken fat, 1 tsp. minced garlic and chili garlic sauce. Cook and stir for about 30 seconds and then add chopped onions. Cook and stir for 1 minute. Add in carrots, celery and bell peppers. Cook and stir for 1 minute. Add chopped cabbage, cook and stir for 2-3 minutes. Add diced yellow squash, cook and stir for 1 minute. Add seasonings: cooking wine, sugar, light soy sauce, dark soy sauce. Cook and stir until combined. Add cooked chicken back into pan. Cook and stir for another minute. Taste for any seasonings. Serve and enjoy.

BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Packed full of flavor and texture. You can keep this true vegetarian by subbing the fish sauce with liquid aminos. You are going to love this one. Enjoy. #panangcurry #tesscooks4u #vegetariancurry #recipes #cooking #curry *****************************************

Spicy Thai Vegetable Panang Curry Recipe INGREDIENTS: 1 cup diced onions 2 stalks diced celery 2 large diced carrots 1/2 cup diced bell peppers 2 cups quartered zucchini 1 can rinsed and drained sliced water chestnuts 1 can Thai panang curry paste 1 1/2 cups water or vegetable stock 1 can coconut milk 1-2 tbsp. creamy peanut butter 1 tbsp. minced garlic 1 tbsp. fish sauce , soy sauce or liquid aminos 2 tbsp. sugar juice 1/2 of lime 1/2 cup fresh thai basil jasmine rice oil In a pot add about a tbsp. of oil and Panang curry paste (add to your taste). Cook and stir for one minutes. Add minced garlic, cook and stir for 30 seconds. Add onions, carrots and celery. Cook and stir for a couple minutes and until all vegetables are coated with the curry. Add bell peppers, cook and stir for one minute. Turn heat up to med/high to high and add water and coconut milk. Stir. Add fish sauce, sugar and peanut butter. Stir and simmer for 3 minutes. Add water chestnuts and zucchini. Stir and simmer for 5-7 minutes or until zucchini and other veggies are tender. At end of cooking add lime juice and fresh thai basil. Stir to incorporate. Serve with steamed jasmine rice. Enjoy.