BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Packed full of flavor and texture. You can keep this true vegetarian by subbing the fish sauce with liquid aminos. You are going to love this one. Enjoy. #panangcurry #tesscooks4u #vegetariancurry #recipes #cooking #curry *****************************************

Spicy Thai Vegetable Panang Curry Recipe INGREDIENTS: 1 cup diced onions 2 stalks diced celery 2 large diced carrots 1/2 cup diced bell peppers 2 cups quartered zucchini 1 can rinsed and drained sliced water chestnuts 1 can Thai panang curry paste 1 1/2 cups water or vegetable stock 1 can coconut milk 1-2 tbsp. creamy peanut butter 1 tbsp. minced garlic 1 tbsp. fish sauce , soy sauce or liquid aminos 2 tbsp. sugar juice 1/2 of lime 1/2 cup fresh thai basil jasmine rice oil In a pot add about a tbsp. of oil and Panang curry paste (add to your taste). Cook and stir for one minutes. Add minced garlic, cook and stir for 30 seconds. Add onions, carrots and celery. Cook and stir for a couple minutes and until all vegetables are coated with the curry. Add bell peppers, cook and stir for one minute. Turn heat up to med/high to high and add water and coconut milk. Stir. Add fish sauce, sugar and peanut butter. Stir and simmer for 3 minutes. Add water chestnuts and zucchini. Stir and simmer for 5-7 minutes or until zucchini and other veggies are tender. At end of cooking add lime juice and fresh thai basil. Stir to incorporate. Serve with steamed jasmine rice. Enjoy.