This Teriyaki chicken meatball recipe is easy and delicious! Love the Asian chicken meatballs packed full of flavor with a sticky Teriyaki sauce. Serving with steamed rice. Enjoy. #teriyakimeatballs #asianstirfry #meatballs #tesscooks4u #recipes #food #cooking *****************************************
How To Make Teriyaki Chicken Meatballs INGREDIENTS: Teriyaki Sauce: 1/3 cup water 1/3 cup soy sauce 2 tbsp. rice vinegar 1 tbsp. mirin 1 tbsp. brown sugar 1-2 tbsp. honey 1 clove minced garlic 1 tsp. grated ginger 1/4 tsp. sesame oil slurry - 1 tbsp. cornstarch and 2 tbsp. water Add all ingredients except slurry into sauce pan. Turn heat up to bring to a simmer. Simmer for 3 minutes. Add slurry and sauce will thicken. Add Asian chicken meatballs. Cook and stir until all meatballs are heated through and coated with Teriyaki sauce. Serve and enjoy. Asian Chinese Chicken Meatballs INGREDIENTS: 1 pound ground chicken 1 large egg white 1 tbsp. soy sauce 1 tbsp. cooking wine 1-2 chopped green onions 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. white pepper 1 clove minced garlic 1 tsp. minced ginger 1/2 tbsp. sesame oil *Put above ingredients in a food processor and pulse/process for a minute to get the ingredients fully incorporated. Refrigerate for 2-4 hours or overnight. Form into meatballs..I make about a quarter size. Put on lined baking sheet and bake at 400 degrees Farenheit for 15-20 minutes depending on the size of the meatballs. Enjoy.
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