Cooking with Beyond Meat Hot Italian Sausage Review ~ Two Dishes!

I' am cooking and making two dishes with the Beyond Hot Italian Sausage. At the end of the video I give you my thoughts. The Beyond Meat product is a plant based alternative or substitute meat product. They make many products and I thought I would give them a try, my way, and bring you along. Enjoy. #beyondmeat #tesscooks4u #foodreview #alternative protein #cooking #recipes #food *****************************************

Cooking with Beyond Meat Hot Italian Sausage Review ~ Two Dishes! Hot Italian Sausages: 2 links of Beyond Meat Hot Italian Sausage 1 small sliced onion 1/2 each sliced green and red bell pepper minced garlic butter salt to taste Hot Italian Sausage Pasta Dish: 2 cups of cooked gemelli pasta 2 links of Beyond Meat Hot Italian Sausage - sliced 1 small diced onion 1 cup diced bell peppers 2 cloves minced garlic 1 tbsp. tomato paste 1 - 20oz can diced tomatoes 1/4 cup sliced black olives pasta water as needed 1/4 tsp. oregano 1/4 tsp. basil pinch of red pepper flakes salt and pepper to taste

SPICY Chinese CHILI Garlic CHICKEN Stir Fry RECIPE

This is a simple, quick and easy SPICY chinese chicken stir fry. You can make this delicious chinese stir fry recipe in less than 30 minutes including prep time. Enjoy. #tesscooks4u #spicychicken #chinesechicken #chickenstirfry #spicystirfry #chilichicken #garlicchicken #cooking #recipes *****************************************

Spicy Chinese Chili Garlic Chicken Stir Fry Recipe INGREDIENTS: 1 1/2 pounds ground chicken 1 finely diced onion 1 diced carrot 2 diced celery stalks 1/4 cup diced red bell pepper 1 cup diced cabbage 1/4 cup diced yellow squash chopped green onions 2 tsp. minced garlic 1 tbsp. sesame oil 4 tbsp. chicken fat 2 tbsp. chili garlic sauce 2 tbsp. Chinese cooking wine or rice vinegar 2 tbsp. brown sugar 2 tbsp. light soy sauce 1 tbsp. dark soy sauce In a wok or pan add 2 tbsp. chicken fat, 1 tbsp. sesame oil and 1 tsp. minced garlic. Cook and stir for 20-30 seconds and then add ground chicken. Cook, chop and stir for about 5 minutes or until chicken is cooked through. Remove from pan. In same pan on medium heat add 2 tbsp. of chiken fat, 1 tsp. minced garlic and chili garlic sauce. Cook and stir for about 30 seconds and then add chopped onions. Cook and stir for 1 minute. Add in carrots, celery and bell peppers. Cook and stir for 1 minute. Add chopped cabbage, cook and stir for 2-3 minutes. Add diced yellow squash, cook and stir for 1 minute. Add seasonings: cooking wine, sugar, light soy sauce, dark soy sauce. Cook and stir until combined. Add cooked chicken back into pan. Cook and stir for another minute. Taste for any seasonings. Serve and enjoy.

BEST Thai Vegetable Panang Curry Recipe ~ Spicy Vegetarian Thai Dish

This Thai Vegetable Panang Curry is the ULTIMATE comfort food for the vegetarian. Packed full of flavor and texture. You can keep this true vegetarian by subbing the fish sauce with liquid aminos. You are going to love this one. Enjoy. #panangcurry #tesscooks4u #vegetariancurry #recipes #cooking #curry *****************************************

Spicy Thai Vegetable Panang Curry Recipe INGREDIENTS: 1 cup diced onions 2 stalks diced celery 2 large diced carrots 1/2 cup diced bell peppers 2 cups quartered zucchini 1 can rinsed and drained sliced water chestnuts 1 can Thai panang curry paste 1 1/2 cups water or vegetable stock 1 can coconut milk 1-2 tbsp. creamy peanut butter 1 tbsp. minced garlic 1 tbsp. fish sauce , soy sauce or liquid aminos 2 tbsp. sugar juice 1/2 of lime 1/2 cup fresh thai basil jasmine rice oil In a pot add about a tbsp. of oil and Panang curry paste (add to your taste). Cook and stir for one minutes. Add minced garlic, cook and stir for 30 seconds. Add onions, carrots and celery. Cook and stir for a couple minutes and until all vegetables are coated with the curry. Add bell peppers, cook and stir for one minute. Turn heat up to med/high to high and add water and coconut milk. Stir. Add fish sauce, sugar and peanut butter. Stir and simmer for 3 minutes. Add water chestnuts and zucchini. Stir and simmer for 5-7 minutes or until zucchini and other veggies are tender. At end of cooking add lime juice and fresh thai basil. Stir to incorporate. Serve with steamed jasmine rice. Enjoy.

Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

This is an easy Spicy Chinese Chicken Harvest Stir fry using ground chicken and cooked with a spicy chinese bbq style sauce. Lots of vegetables that are in season! You will enjoy this spicy chicken stir fry.. Enjoy. #chickenstirfry #chinesestirfry #spicychicken #recipes #cooking #tesscooks4u #videorecipe #youtubevideo

Spicy Chinese Ground Chicken Harvest Stir Fry Recipe INGREDIENTS: 1 to 1 1/2 pounds ground chicken 1 cup diced onion 1 cup diced yellow squash 1 cup diced green squash 1 cup diced snow peas 1 finely diced carrot 1 tbsp. minced garlic 1 tbsp. minced ginger oil SAUCE: 1/2 cup water 3 tbsp. Hoison sauce 1 tsp. dark soy sauce 3 tbsp. ketchup 3 tbsp. sweet chili sauce 1 tbsp. rice vinegar 1 tbsp. brown sugar 1 tsp. sesame oil 1 tsp. cornstarch *Mix above ingredients In a skillet on medium heat add oil, minced garlic and ginger. Cook and stir for 30 seconds and then add ground chicken. Cook, chop and stir until no longer pink. Add diced onions and carrots. Cook and stir for 2-3 minutes. Add diced squash and snow peas. Cook and stir for 3-4 minutes or until squash is tender. Pour over sauce. Cook and stir for 1-2 minutes. Serve with steamed jasmine rice and garnish with chopped garden onions. Enjoy.

Spicy THAI Shrimp Fried Rice Recipe ~ How To Make Shrimp Fried Rice

This Spicy Thai Shrimp Fried Rice recipe is easy and packed full of flavor. Learn the secret to making a really rich shrimp flavor fried rice...it's all in the sauce. You are going to enjoy this yummy shrimp fried rice. Enjoy. #friedrice #thaifood #shrimpfriedrice #shrimp #recipes #cooking #tesscooks4u

How To Make Spicy Thai Shrimp Fried Rice Recipe INGREDIENTS: 1 pound of clean shrimp pinch of salt sprinkle of white pepper 1 tsp. sesame oil *Mix above ingredients and marinate for 30 minutes In skillet on medium high heat add oil to coat the bottom and shrimp. Cook for 2-3 minutes each side and remove from pan when done. SAUCE: 2 tbsp. soy sauce 2 tbsp. oyster sauce 1 tsp. shrimp paste or 1 tbsp. fish sauce juice of 1/2 lime 1 tbsp. sugar *Mix above ingredients 4 cups day old cooked jasmine rice 1 cup finely diced onion 1 1/2 cup finely diced cabbage 1 tbsp. minced garlic 1 tsp. minced ginger 4 chopped red chilies 1 cup fresh thai basil oil Garnish: lime, crispy fried egg In same skillet as you cooked the shrimp (should have 2-3 tbsp. oil on bottom), add minced garlic, ginger and red chilies. Cook and stir for 30 seconds. Add diced onions and cabbage. Cook and stir for 5-8 minutes or until tender. Add cooked rice, shrimp and juices back into pan. Pour over sauce. Cook and stir until incorporated. This will take a couple minutes. At end add fresh Thai basil and any other spices that you like. Stir one more time and serve. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcW... FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u PAYPAL LINK: https://www.paypal.me/TessCooks4u EMAIL: tesscooks4u@gmail.com *****************************************

Buffalo Chicken Pizza ~ $5 Aldi Pizza Makeover Recipe

This easy Buffalo Chicken Pizza recipe is another in my series of pizza makeovers. I take a $5 Aldi pizza and jazz it up buffalo chicken style. Great for the budget and those busy weekday nights. Enjoy.

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Buffalo Chicken Pizza ~ $5 Aldi Pizza Makeover Recipe

INGREDIENTS:
1 chicken breast - split into 2 filets
Marinate in 1/2 cup buttermilk and your favorite hot sauce - enough
to cover the chicken.
*Marinate chicken for 4-8 hours
Grill till done, let rest and then cut into strips.
Pour hot sauce over chicken strips and gently toss until coated.

One 16" Aldi cheese pizza
finely sliced onions
finely sliced bell peppers
finely sliced celery
grated mozzarella cheese
crumbled blue cheese
ranch dressing
hot sauce  - your favorite
garlic powder

Bake at 425 degree Farenheit for 13-15 minutes.
Enjoy.

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Chinese SPICY Beef Stir Fry Recipe ~ How To Velvet Beef

This is an easy Chinese SPICY Beef Stir Fry recipe. I show you how to velvet the beef for a tender and soft piece of beef. Lots of flavor with a rich Hoison chili sauce giving it a kick of heat. If you like beef and like SPICY...you are going to enjoy this Chinese stir fry recipe.

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Chinese SPICY Chili Beef Stir Fry

INGREDIENTS:
1 to 1 1/2 pounds thinly sliced beef - I used a London Broil cut
1/8 tsp. white pepper
1 egg white
2-3 tbsp. cornstarch
*Mix above ingredients and let marinate for 30 minutes
*Velveting technique:
Bring pot of water to light boil. Cook beef in two batches as to
not to overcrowd the pan.
Place beef in water and then give a gentle single stir so nothing sticks.
Let beef cook for 1-2 minutes and the beef will start to float to the top
when done. Remove from water and set to the side.

1 cup diced onions
1 large diced carrot
2 diced celery stalks
1/2 diced green bell pepper
1 tbsp. minced garlic
1 tbsp. minced ginger
oil
chopped green onions for garnish

SPICY SAUCE:
1/2 cup water
2 tbsp. ShaoXing cooking wine or rice vinegar
1 tsp. dark mushroom flavor soy sauce
4 tbsp. Hoison sauce
3 tbsp. ketchup
2 tbsp. brown sugar
4 tbsp. sweet chili sauce
2 tsp. cornstarch
*Mix above ingredients well and set to the side

In a wok or pan on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds.

Add vegetables, cook and stir for 5-8 minutes or until veggies are tender.

Pour over sauce, turn up heat to med high to bring to simmer.
Bring to simmer and cook for one minute.

Add cooked beef, stir to combine and serve.

Enjoy.

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Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe

This copycat ORANGE CHICKEN recipe is just like PANDA EXPRESS.  You can make this easy orange chicken at home and it is oh so sticky sweet spicy orangy good. It is the BEST!  Tastes just like Panda Express orange chicken. Enjoy.

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Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe

INGREDIENTS:
2 pounds cubed boneless chicken thighs
green onions for garnish
oil for frying

Dredge for chicken: First egg then flour/cornstarch mixture

Dry ingredients:
1/2 cup flour
1/2 cup cornstarch
1/4 tsp. salt
1/8 tsp. white pepper

Egg mixture:
2 eggs seasoned with salt and white pepper

Dredge chicken and then fry 3-4 minutes until golden brown.
Drain on paper towel or place on wire rack.

ORANGE SAUCE:
1 tbsp. minced garlic
1 tsp. minced ginger
1/2 tsp. red pepper flakes
1/2 cup orange juice
2 tsp. orange zest
1/4 cup water
2 tbsp. soy sauce
1/4 cup rice vinegar
1/3 cup honey
1/2 tsp. sesame oil

Add oil, minced garlic and ginger and red pepper flakes.
Cook and stir one minute.
Add remaining ingredients and bring up to a simmer. Cook for one minute.
Add slurry mixture by spoonfuls until consistency has thickened.
*slurry - 1 tbsp. cornstarch/2 tbsp. water

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THAI CUCUMBER SALAD Recipe ~ Easy SPICY Lime Cucumber Salad Dressing

This Thai Cucumber Salad is easy and refreshing. Lots of crunch with a flavorful spicy lime dressing. A good side dish for any meal and a great way to use those garden cucumbers. Enjoy.

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Spicy Refreshing Thai Cucumber Salad with Lime Dressing

INGREDIENTS:
1 English cucumber - grated in approx 2" strips and drained for 30 minutes
1/4 cup thinly sliced red onions
1/4 cup grated carrots
2-3 greens of garden onions - about 2" strips
zest of lime

Spicy Lime Salad Dressing:
2 tbsp. rice vinegar
2 tbsp. fish sauce
2 tbsp. oil - vegetable or a bland oil
1 tbsp. honey
1 tsp. red pepper flakes
juice of a lime

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How To Make THE BEST Mongolian Chicken Recipe ~ Spicy Chicken Stir Fry

If you enjoy Mongolian beef stir fry you will really like this Chinese Mongolian chicken recipe. Great balance of salty, sweet and spicy.
Enjoy.

#mongolianchicken #spicychicken #chickenstirfry #chinesefood #recipe #recipes #tesscooks4u #cooking

How To Make THE BEST Mongolian Chicken ~ Spicy Chicken Stir Fry

INGREDIENTS:
1 medium sliced onion
4-5 chopped green onions - approx 2" pieces
1 cup sugar peas
red chili peppers - optional
1 tbsp. minced garlic
1 tbsp. minced ginger
oil

Chicken marinade:
1 pound of sliced or cubed boneless chicken
1 egg white
1 tbsp. cornstarch
1/4 tsp. salt
*Mix above ingredients and let marinate for 10-15 minutes

Sauce:
1/4 cup water or broth
2 tbsp. soy sauce
2 tbsp. hoison sauce
1 tbsp. Chinese cooking wine or rice vinegar
1 tbsp. brown sugar
1/4 tsp. red pepper flakes or to your taste
*Mix above ingredients

In a skillet or wok on medium high heat add oil and chicken pieces.
Let cook for 15-20 seconds before turning.
Cook and stir until done and remove from pan.

In same skillet add a little more oil, minced garlic and ginger.
Cook and stir for 15-20 seconds.
Add sugar peas and onions.
Cook and stir for 2-3 minutes.
Add red chilies, cook and stir for another minute.

Add sauce and stir in.
Add chicken and all juices. Cook and stir for one minute.
Add green onions, stir to combine and serve.
Enjoy.

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How To Cook SPICY AFRICAN CHICKEN PEANUT STEW ~ Stewed Chicken

This African Chicken Peanut Stew (Mafe Poulet) recipe is SPICY and good! Chicken is tender in a spicy tomato~peanut~garlic~ginger sauce. This African chicken stew is a winner. Lots of flavors and textures. Enjoy.

#chickenstew #spicychicken #africanchicken #mafepoulet  #stewedchicken #africanfood #recipe #recipes #tesscooks4u

How To Cook SPICY AFRICAN CHICKEN PEANUT STEW (Mafe Poulet)

INGREDIENTS:
3-4 pounds bone in chicken thighs or legs
6 cups water or chicken broth
1 large diced yellow onion
1 peeled and diced sweet potato
2 peeled and diced russet potatoes
2 peeled and diced carrots
2 diced plum tomatoes
1 habanero or scotch bonnet pepper
6 ounces tomato paste
1/2 cup natural creamy peanut butter
5-6 cloves minced garlic
2 inch piece minced ginger
2-3 bay leaves
1 tsp. paprika
1/4 to 1 tsp. cayenne pepper
cilantro
salt and black pepper
1/4 cup oil

Season chicken with:
salt
black pepper
cayenne pepper
paprika

In a deep skillet on medium high add oil and seasoned chicken skin side  down.
Cook for 6-8 minutes or until crust forms. Flip chicken and cook 3-4 minutes. Remove chicken from pan and set to the side.

In same pan with about 1/2 cup oil/chicken fat, add onions. Cook and stir  for one minute and add in minced garlic and ginger. Cook and stir for  another minute.

Add in bay leaves. Add water/broth. Turn heat up to bring to simmer.
Add tomato paste, habanero/scotch bonnet pepper and chicken/juices back into the pan. Bring up to simmer and cook for one hour.
Half way during cooking, flip chicken and stir.

Skim excess fat and impurities from the top.
Place chicken to one side, add peanut butter and stir to incorporate.
Replace chicken.
Add diced tomatoes, carrots, sweet potatoes and russet potatoes.
Sprinkle with the amount of cayenne pepper that you like.
Stir in vegetables.
Bring up to simmer and cook for 15-20 more minutes or until vegetables are tender.

Stir in a handful of cilantro - optional - OR, garnish individually.

Serve with steamed rice, broccoli or side salad.
Enjoy.

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Spicy Chinese Chicken and Zucchini Stir Fry Recipe

If you like spicy...you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini absorbs all that lovely sauce. Come join me in my kitchen and I will show you how to make this Chinese chicken stir fry from start to finish. Enjoy.

#chinesecooking #chickenstirfry #chinesestirfry #wokcooking #zucchini #recipes #cooking #tesscooks4u

Spicy Chinese Chicken & Zucchini Stir Fry Recipe

INGREDIENTS:
1 pound cubed boneless chicken breast
1/4 tsp. salt
1 egg white
3-4 tbsp. cornstarch
*Mix above ingredients well

Fry chicken in batches for 3-4 minutes or until golden brown.
Drain on paper towel.

SAUCE:
3/4 cup water or broth
2 tbsp. light soy sauce
2 tbsp. oyster sauce
2 tbsp. garlic chili sauce
1 tbsp. sugar
2 tsp. cornstarch
*Mix above ingredients well

2 sliced carrots
2 sliced celery stalks
4 green onions - whites and greens separated
1 small zucchini or about 2 cups diced
4-5 cloves sliced garlic
oil

In a wok or deep skillet on medium high heat add oil, garlic, carrots, celery and the whites of the garden onions.
Cook and stir for 2-3 minutes.
Add zucchini, cook and stir another 2 minutes.

Add sauce and bring up to a boil and cook for 30 seconds.
Add cooked chicken into wok, stir to get chicken thoroughly coated and its ready!

Serving with steamed jasmine rice. Enjoy.

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CHORIZO TACOS USING WALMART BEEF CHORIZO - CINCO DE MAYO RECIPE

I used Walmart beef chorizo to make some Mexican tacos and burritos. The chorizo has good flavor. Just in time for Cinco De Mayo and you are going to love these tacos and burritos. Enjoy. #chorizotacos #tacos #mexicanstreetfood #burritos #tesscooks4u #recipes #cooking #food ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way https://youtu.be/pSi37ER4Pko How to Make Pepperoni Chicken Recipe ~ Easy Pizza Chicken Dinner https://youtu.be/K-UwGMUlK-o Homemade Hamburger Helper Cheeseburger Macaroni ~ Copycat Recipe https://www.youtube.com/watch?v=Hpwxq... Oven Roasted ALDI Canned Whole Potatoes Side Dish Recipe https://www.youtube.com/watch?v=xGkRW... Mexican Recipes by Tess Cooks4u https://www.youtube.com/watch?v=LqYrW... ***************************************** CHORIZO TACOS & BURRITOS USING WALMART BEEF CHORIZO - CINCO DE MAYO RECIPE INGREDIENTS: 1 pound Chorizo - pork or beef 1/4 cup finely diced onion 1 small finely diced potato taco shells flour tortillas toppings of your choice In a skillet on medium heat add chorizo and cook for 5-7 minutes or until done. For the burritos, in the same skillet, add a little oil and the potatoes. Cook and stir for 4-5 minutes or until start to get golden brown. Add onions and cook for another 3-4 minutes or until the potatoes and onions are tender. Assemble the tacos and burritos and Enjoy!

Spicy Sweet Potato Black Bean & Beef CHILI Recipe

Spicy Sweet Potato Black Bean & Beef CHILI Recipe


This spicy sweet potato black bean and beef chili is easy and delicious. The sweet potatoes add lots of flavor and texture. Love all the Mexican chili flavors and spiced it up with some Chipotle adobo sauce. Enjoy. #chili #sweetpotatochili #Mexicanchili #chilirecipe #recipes #tesscooks4u ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Cheesy Ground Beef & Potato Casserole ~ Hamburger Potatoes Recipe https://www.youtube.com/watch?v=BDsk0... Copycat CRACKER BARREL Hashbrown Casserole ~ Frozen Hash Browns Recipe https://www.youtube.com/watch?v=i961d... Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe! https://www.youtube.com/watch?v=o5FnJ... Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe https://www.youtube.com/watch?v=R366B... Beef Recipes by Tess Cooks4u https://www.youtube.com/watch?v=r6yF0... ***************************************** Spicy Sweet Potato Black Bean and Beef Chili Recipe INGREDIENTS: 1 to 1 1/2 pounds ground beef 1 cup diced onions 3/4 cup diced bell pepper 2 cups diced sweet potatoes 1 cup rinsed and drained black beans 1 - 20oz can crushed tomatoes 1 to 2 cups chicken broth 4-5 cloves minced garlic 1-2 tbsp. chipotle adobo sauce - or red pepper flakes / cayenne pepper 1 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 1 tsp. smoked paprika salt and black pepper Garnish: shredded cheddar cheese, chopped green onions, sour cream In a pan on medium heat, add ground beef. Cook and chop into small pieces. Drain ground beef if needed. Add dice onion and bell peppers. Stir. Add salt, black pepper and minced garlic. Cook and stir for a couple minutes. Add broth and crushed tomatoes. Turn up heat to bring to simmer. Add spices. Stir and simmer for 10 minutes. Add diced sweet potatoes. Stir. Simmer for 10 minutes. Add black beans. Stir. Taste for seasonings. Add more broth if needed. Simmer for 10-15 minutes or until sweet potatoes are tender. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I love my copper bottom Revere set http://amzn.to/2hVqWSl Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu McCormick Ground Cumin http://amzn.to/2iBpfut McCormick Oregano Leaves http://amzn.to/2hPjG7n McCormick Chili Powder http://amzn.to/2iGzxFs McCormick Gourmet Collection SMOKED PAPRIKA http://amzn.to/2wFpM5R Goya Chipotle Peppers in Adobo Sauce http://amzn.to/2ijqJX8

The Best General Tso's Chicken Recipe ~ Better Than Take Out!

The Best General Tso's Chicken Recipe ~ Better Than Take Out!



This General Tso's Chicken recipe is the BEST that I have tweeked over the years to get the best Chinese Take Out taste. The General Tso Chicken is crispy and tender with an awesome sweet, heat and tang sauce. General Tso's chicken always ends up on my plate at the restuarant. It is one of my favorites. Enjoy. #generaltsochicken #chinesechicken #generalchicken #takeout #recipe #recipes #tesscooks4u #stirfry *************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe https://www.youtube.com/watch?v=rdtZn... Classic Chinese Egg Drop Soup Recipe ~ 10 Minute Egg Drop Soup https://www.youtube.com/watch?v=rwwuQ... Chinese Chicken & Shrimp Stir Fry with BBQ Plum Sauce Recipe https://www.youtube.com/watch?v=y5FBJ... Easy Spicy HOT OIL NOODLES ~ Spicy Korean Noodle Recipe https://www.youtube.com/watch?v=BtSgt... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** The Best General Tso's Chicken ~ Spicy Chinese Chicken Recipe INGREDIENTS: Chicken marinade: 1 pound cubed boneless chicken breasts or thighs 1/4 tsp. Kosher salt 1 egg 2 tsp. Shaoxing cooking wine 1/2 cup cornstarch Sauce: 3/4 cup chicken broth 1 tbsp. light soy sauce 1 tbsp. dark soy sauce 1 tbsp. hoison sauce 2 tbsp. rice wine vinegar 2 tbsp. Shaoxing cooking wine 3 tbsp. sugar 1 tsp. cornstarch *Mix above ingredients 6-8 red chili peppers - dried or I used pickled 1/2 cup diced onions - optional 1 tbsp. minced garlic 1 tsp. minced ginger oil Prepare chicken and fry in oil for 3-4 minutes or until done. Remove and drain on paper towel. In wok / pan on medium high heat add oil, minced garlic and ginger. Stir for 15-20 seconds and add onions and chili peppers. Stir and cook for 1-2 minutes. Add sauce and bring up to simmer. Let cook for a minute. Add chicken and stir to coat well. Serve with steamed jasmine rice. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T Lee Kum Kee Hoisin Sauce http://amzn.to/2ieKHo9 Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Shaohsing (shaoxing) Rice Cooking Wine https://amzn.to/2CYEPJA Huey Fong Sambal Oelek Chili Paste 8 Oz http://amzn.to/2ihdVQE

BEST Mongolian Beef Stir Fry Recipe ~ Chinese TakeOut Cooking Secrets

BEST Mongolian Beef Stir Fry Recipe ~ Chinese TakeOut Cooking Secrets



Learn how to make the BEST Chinese Mongolian Beef stir fry recipe that is better than Chinese takeout. This mongolian beef recipe is easy and delicious. Mongolian beef stir fry is one of the most popular Chinese restaurant and takeout dishes. There is no secret in making this delicous beef stir fry...just a few ingredients and this Chinese Mongolian beef dinner will be ready in 30 minutes or less. Enjoy. #mongolianbeef #beefstirfry #chinesecooking #chinesebeef #recipes #stirfry #tesscooks4u #youtubevideo #videorecipe ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadA... Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe https://youtu.be/RqQ_t8WFLts How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe https://www.youtube.com/watch?v=4Qtmz... How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe https://www.youtube.com/watch?v=vkUl5... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** The BEST Mongolian Beef Stir Fry Recipe INGREDIENTS: 1 pd. sliced beef (approx 1/8" thick and cut against grain) 1 tsp. rice vinegar 1 egg 3 tbsp. cornstarch *Mix above ingredients and let marinate for 10-15 minutes. Fry in oil for 1-2 minutes or until the beef forms a light brown crust. Do not overcook the beef. Remove and drain on paper towel. 6-8 garden onions - greens and whites separated - whites cut in half - approx 2-3" pieces 5-7 red chili peppers - optional 6-8 cloves minced garlic 1 tsp. minced ginger oil for frying - I use peanut oil Sauce: 1/4 cup water 1/4 cup light soy sauce 1/4 cup lightly packed brown sugar - you can adjust to your liking *Mix above ingredients In a pan on medium heat add oil, minced garlic and ginger. Cook and stir for 15-20 seconds. Add sauce, turn up heat to high to bring to simmer, reduce to medium high and simmer for 2 minutes. Add cooked beef, red chili peppers (or paste or flakes - optional) and whites of garden onions. Cook and stir for 30 seconds to 1 minute...just until beef is coated. Add greens of garden onions. Cook and stir for additional 30 seconds to 1 minute. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok http://amzn.to/2w30JZx Wok Spatula: PAO! Stainless Steel Wok Turner These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Joyce Chen Bamboo Chopsticks http://amzn.to/2hqPTV6 Joyce Chen Stainless Steel Strainer http://amzn.to/2hXwICQ Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Domino Light Brown Sugar http://amzn.to/2hu7M1S Fresh Garlic http://amzn.to/2nai7aK