BEST Mongolian Beef Stir Fry Recipe ~ Chinese TakeOut Cooking Secrets

BEST Mongolian Beef Stir Fry Recipe ~ Chinese TakeOut Cooking Secrets



Learn how to make the BEST Chinese Mongolian Beef stir fry recipe that is better than Chinese takeout. This mongolian beef recipe is easy and delicious. Mongolian beef stir fry is one of the most popular Chinese restaurant and takeout dishes. There is no secret in making this delicous beef stir fry...just a few ingredients and this Chinese Mongolian beef dinner will be ready in 30 minutes or less. Enjoy. #mongolianbeef #beefstirfry #chinesecooking #chinesebeef #recipes #stirfry #tesscooks4u #youtubevideo #videorecipe ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadA... Chinese Shrimp with Lobster Sauce ~ Classic Chinese Food Recipe https://youtu.be/RqQ_t8WFLts How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe https://www.youtube.com/watch?v=4Qtmz... How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe https://www.youtube.com/watch?v=vkUl5... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** The BEST Mongolian Beef Stir Fry Recipe INGREDIENTS: 1 pd. sliced beef (approx 1/8" thick and cut against grain) 1 tsp. rice vinegar 1 egg 3 tbsp. cornstarch *Mix above ingredients and let marinate for 10-15 minutes. Fry in oil for 1-2 minutes or until the beef forms a light brown crust. Do not overcook the beef. Remove and drain on paper towel. 6-8 garden onions - greens and whites separated - whites cut in half - approx 2-3" pieces 5-7 red chili peppers - optional 6-8 cloves minced garlic 1 tsp. minced ginger oil for frying - I use peanut oil Sauce: 1/4 cup water 1/4 cup light soy sauce 1/4 cup lightly packed brown sugar - you can adjust to your liking *Mix above ingredients In a pan on medium heat add oil, minced garlic and ginger. Cook and stir for 15-20 seconds. Add sauce, turn up heat to high to bring to simmer, reduce to medium high and simmer for 2 minutes. Add cooked beef, red chili peppers (or paste or flakes - optional) and whites of garden onions. Cook and stir for 30 seconds to 1 minute...just until beef is coated. Add greens of garden onions. Cook and stir for additional 30 seconds to 1 minute. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok http://amzn.to/2w30JZx Wok Spatula: PAO! Stainless Steel Wok Turner These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Joyce Chen Bamboo Chopsticks http://amzn.to/2hqPTV6 Joyce Chen Stainless Steel Strainer http://amzn.to/2hXwICQ Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Domino Light Brown Sugar http://amzn.to/2hu7M1S Fresh Garlic http://amzn.to/2nai7aK