Creamy Caesar Chicken Pasta Casserole ~ Leftover Chicken Turkey Recipe
This creamy Caesar chicken and pasta bake casserole is the perfect dinner for those busy nights. You can use leftover chicken or turkey for this easy and delicious Caesar chicken and pasta bake recipe. Creamy with lots of flavor and love the crunch from those Caesar seasoned croutons. Give this one a try and enjoy.
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Creamy Caesar Chicken or Turkey Pasta Bake Casserole
INGREDIENTS:
2 cups cooked penne pasta - undercook 2 minutes
2 cups cooked chopped chicken or turkey
1 cup creamy Caesar dressing
1/8 tsp. black pepper
1 tsp. garlic powder
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup chopped green onion
1/2 cup chopped red pepper
1 1/2 cup grated mozzarella cheese
1 cup Caesar seasoned croutons
1/4 cup parmesan cheese
Preheat oven 350 degrees Farenheit
Cook pasta according to package instructions and undercook by 2 minutes..
In a large bowl combine all remaining ingredients except for
croutons and parmesan cheese.
Add cooked pasta, mix well. Spoon pasta mixture into a
baking dish. Top with croutons and cheese.
Bake for 20-25 minutes or until croutons are golden.
Let 10-15 minutes to rest and serve.
Enjoy.
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