Chinese Vegetarian Spaghetti Stir Fry Recipe ~ Vegetable Lo Mein
This is a Chinese Vegetarian Lo Mein stir fry using spaghetti noodles. In this lo mein stir fry I used spaghetti instead of lo mein noodles and also used a vegetarian oyster sauce to keep the classic lo mein flavor. This chinese stir fry recipe has lots of flavor and crunch. Give this one a try! Enjoy.
#lomein #spaghettistirfry #vegetarianstirfry #chinesecooking #chineserecipe #chinesefood #recipes #cooking #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz...
How to Make Chinese Garlic Chicken ~ Chinese Chicken Stir Fry Recipe
https://www.youtube.com/watch?v=nWJUH...
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
https://www.youtube.com/watch?v=LmWJP...
How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe
https://www.youtube.com/watch?v=vkUl5...
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIct...
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Chinese Vegetarian Spaghetti Stir Fry Recipe
INGREDIENTS:
1/3 pound cooked spaghetti
6 garden onions - whites and greens separated - jullienne
1/2 cup celery
1 cup bell peppers
2 cups fresh bean sprouts
2-3 red chili peppers - optional
3-4 cloves minced garlic
1 tsp. dark mushroom soy sauce or sub with Braggs liquid Aminos (will not be same flavor)
1-2 tbsp. vegetarian oyster sauce
oil - I'm using avocado oil - choose a healthy high temp oil
In a wok or deep skillet add oil, whites of garden onions, minced garlic, celery, and bell peppers. Cook and stir for 1-2 minutes.
Add bean sprouts. Cook and stir for 1-2 minutes.
Add cooked spaghetti, greens of garden onions, mushroom dark soy sauce, and vegetarian oyster sauce. Cook and stir for one minute until combined and spaghetti heated through.
Serve and enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy
These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V
Wan Ja Shan Vegetarian Mushroom Oyster Sauce
http://amzn.to/2oVsm1L
Pearl River Bridge Superior Dark Soy Sauce
http://amzn.to/2vunLIa
Fresh Garlic
http://amzn.to/2nai7aK
Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts
Saturday, March 16, 2019
Sunday, December 2, 2018
Easy Spicy HOT OIL NOODLES ~ Spicy Korean Noodle Recipe
If you are looking for something easy, spicy and comforting...these spicy hot oil noodles are for you. Add a few aromatic spices on top and drizzle with hot oil to release all those flavors and punch! I used some garden onions, salt, minced garlic and Korean red chili powder/flakes. You could add a little sesame oil, ginger, jalapenos, etc... easy and delicious. #noodles #spicynoodles #hotnoodles #koreannoodles #noodlestirfry #koreanfood #recipes #recipe #cooking #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Classic Chinese Egg Drop Soup Recipe ~ 10 Minute Egg Drop Soup https://www.youtube.com/watch?v=rwwuQ... Chinese Chicken & Shrimp Stir Fry with BBQ Plum Sauce Recipe https://www.youtube.com/watch?v=y5FBJ... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe https://youtu.be/wi3-OnOsyJs Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** RECIPE: See video Heat oil until shimmering and then pour over aromatics on top of noodles. Mix and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Greenbrier Mini Prep Bowls http://amzn.to/2iBI509 Mountain Woods Wooden Utensil Set, 8 Piece http://amzn.to/2hVrnMu Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru http://amzn.to/2w1YFjt Pink Himalayan Salt http://amzn.to/2hHopKk Fresh Garlic http://amzn.to/2nai7aK
Thursday, October 19, 2017
How To Make Best Classic Pad Thai ~ Chicken Shrimp Pad Thai Stir Fry Recipe
How To Make Best Classic Pad Thai
Learn how to make an easy BEST Classic Pad Thai stir fry recipe. Tonight I'm making chicken and shrimp Pad Thai. Lot of flavor and texture in this Pad Thai dish with veggies, meat, Pad Thai rice noodles and a delicious classic Pad Thai sauce. I just love Pad Thai. Hope you try and enjoy. #padthai #padthairecipe #padthaistirfry #shrimppadthai #chickenpadthai #padthainoodles #padthaisauce #recipes #tesscook4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe ~ Tteokbokki https://www.youtube.com/watch?v=t5G7b... How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe ~ Vegetarian Black Bean Noodles https://www.youtube.com/watch?v=lcE7M... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How to Make Classic Pad Thai Stir Fry Recipe INGREDIENTS: 1 package Pad Thai rice noodles 8-12 large shelled and cleaned shrimp 1/2 cup to 3/4 cup thin sliced chicken 1/2 cup diced red onions 1/4 cup sliced julienne carrots *you will find pickled radish in authentic Pad Thai 4 cloves minced garlic 1 cup fresh bean sprouts (if canned, rinse and drain well) 1 cup extra firm tofu - drained and patted dry, cut into 3/4" pieces 2 eggs 1/2 cup chopped green onions 3/4 cup crushed peanuts Sauce: 3 tbsp. sugar 3 tbsp. fish sauce (3 Crab) 2 (or 3 T if not using lime juice) tbsp. Tamarind paste 1 tbsp. lime juice 1 tsp. Thai Chili powder / or Siracha - optional 1/4 cup water *In a bowl, mix above ingredients - whisk well. Cook or soak Pad Thai rice noodles according to package instructions. Prep and prepare everything before cooking. In a pan on medium high heat add oil and drained, patted dry tofu. Cook 3-4 minutes until golden brown. Remove from heat and set to the side. In a pan on medium high heat add oil, chicken and shrimp. Cook for 3-4 minutes until done. Remove from heat and set to the side.. In a pan on medium heat add oil, minced garlic, onions and julienne carrots. *This is where you add pickled radish if you have. Cook and stir for 2-3 minutes. Add noodles and sauce and mix well. Push noodles to side, add a little oil and two eggs. Cook, stir and chop until fine then mix in with the noodles. Add bean sprouts, chopped green onions, tofu, peanuts and chicken and shrimp back into the pan. Stir to mix well. Serve with extra bean sprouts, chopped green onions and peanuts and slices of lime. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Healthy Nonstick Ceramic Coated Frying Pan http://amzn.to/2iGjs2q Tamarind Paste http://amzn.to/2zBNA8z Three Crabs Brand Fish Sauce http://amzn.to/2iotYvS Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru http://amzn.to/2w1YFjt Thai Stir Fry Rice Noodles http://amzn.to/2yAhMT9 Fresh Garlic http://amzn.to/2nai7aK *****************************************
Learn how to make an easy BEST Classic Pad Thai stir fry recipe. Tonight I'm making chicken and shrimp Pad Thai. Lot of flavor and texture in this Pad Thai dish with veggies, meat, Pad Thai rice noodles and a delicious classic Pad Thai sauce. I just love Pad Thai. Hope you try and enjoy. #padthai #padthairecipe #padthaistirfry #shrimppadthai #chickenpadthai #padthainoodles #padthaisauce #recipes #tesscook4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe ~ Tteokbokki https://www.youtube.com/watch?v=t5G7b... How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe ~ Vegetarian Black Bean Noodles https://www.youtube.com/watch?v=lcE7M... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How to Make Classic Pad Thai Stir Fry Recipe INGREDIENTS: 1 package Pad Thai rice noodles 8-12 large shelled and cleaned shrimp 1/2 cup to 3/4 cup thin sliced chicken 1/2 cup diced red onions 1/4 cup sliced julienne carrots *you will find pickled radish in authentic Pad Thai 4 cloves minced garlic 1 cup fresh bean sprouts (if canned, rinse and drain well) 1 cup extra firm tofu - drained and patted dry, cut into 3/4" pieces 2 eggs 1/2 cup chopped green onions 3/4 cup crushed peanuts Sauce: 3 tbsp. sugar 3 tbsp. fish sauce (3 Crab) 2 (or 3 T if not using lime juice) tbsp. Tamarind paste 1 tbsp. lime juice 1 tsp. Thai Chili powder / or Siracha - optional 1/4 cup water *In a bowl, mix above ingredients - whisk well. Cook or soak Pad Thai rice noodles according to package instructions. Prep and prepare everything before cooking. In a pan on medium high heat add oil and drained, patted dry tofu. Cook 3-4 minutes until golden brown. Remove from heat and set to the side. In a pan on medium high heat add oil, chicken and shrimp. Cook for 3-4 minutes until done. Remove from heat and set to the side.. In a pan on medium heat add oil, minced garlic, onions and julienne carrots. *This is where you add pickled radish if you have. Cook and stir for 2-3 minutes. Add noodles and sauce and mix well. Push noodles to side, add a little oil and two eggs. Cook, stir and chop until fine then mix in with the noodles. Add bean sprouts, chopped green onions, tofu, peanuts and chicken and shrimp back into the pan. Stir to mix well. Serve with extra bean sprouts, chopped green onions and peanuts and slices of lime. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Healthy Nonstick Ceramic Coated Frying Pan http://amzn.to/2iGjs2q Tamarind Paste http://amzn.to/2zBNA8z Three Crabs Brand Fish Sauce http://amzn.to/2iotYvS Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru http://amzn.to/2w1YFjt Thai Stir Fry Rice Noodles http://amzn.to/2yAhMT9 Fresh Garlic http://amzn.to/2nai7aK *****************************************
Wednesday, October 4, 2017
Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry
Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry
This is an easy Singapore fried noodles recipe with shrimp and chicken. A great noodle stir fry using curry powder that gives it a wonderful flavor and color. These Singapore fried noodles are easy and delicious and they have to be one of my favorite stir frys. Enjoy. #singaporecooking #singaporenoodles #singaporefriednoodles #friednoodles #stirfry #stirfryrecipe #recipes #tesscooks4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Slow Cooker Asian Sesame Beef ~ Easy Crock Pot Beef Dinner Recipe https://www.youtube.com/watch?v=EQS4T... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry https://www.youtube.com/watch?v=QN7Wm... Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry https://www.youtube.com/watch?v=waPna... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How To Make Singapore Fried Noodles INGREDIENTS: 12-14 shrimp - cleaned 3/4 cup sliced chicken breast or thighs 8-10 oz Vermicelli rice noodles 3-4 cups hot water to rehydrate noodles 1 egg 3/4 cup sliced onions 3/4 cup sliced bell peppers 2-3 chopped red chilies (optional) 2-3 chopped green onions for garnish 1 tbsp. light soy sauce 1 tbsp. oyster sauce 1 tsp. curry powder oil Soak vermicelli rice noodles in hot water for 15-20 minutes and then rinse and drain. In a wok or pan on med high heat add a little oil, shrimp and chicken. Cook and stir for 3-4 minutes or until done and remove from pan. Add a little more oil and egg. Stir, chop and cook for 1 minute until in crumbles. Add onions, bell pepper, bean sprouts and red chilies. Cook and stir for 2-3 minutes. Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce and oyster sauce. Cook and stir well to combine. Garnish with chopped green onions. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR McCormick Curry Powder http://amzn.to/2xhrGK8 Asian Best Premium Rice Vermicelli http://amzn.to/2hxitnD *****************************************
Thursday, September 7, 2017
Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry
Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry
This Spicy Korean Kimchi Fried Noodle recipe is so easy, comforting and delicious. I could eat these spicy kimchi fried noodles every day...seriously, they are that good. In this video recipe I show you how to make an easy vegetarian spicy fried noodles. Instead of noodles you could also use rice. Enjoy. #koreanfood #koreancooking #friednoodles #spicynoodles #kimchirecipe #kimchifriednoodles #kimchifriedrice #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe ~ Tteokbokki https://www.youtube.com/watch?v=t5G7b... How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe ~ Vegetarian Black Bean Noodles https://www.youtube.com/watch?v=lcE7M... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry INGREDIENTS: 2-3 cups cooked noodles 1 cup chopped kimchi with some juice 1/2 cup diced onions 3-4 cloves minced garlic 1 tsp. minced ginger 1-2 tbsp gojuchang (more or less to your liking) 1 tbsp. light soy sauce 1 tbsp. sugar 2-3 tbsp. water (or more to your liked consistancy) chopped green onions sesame seeds fried egg Cook noodles according to package instructions. In a medium high heat pan add oil, minced garlic and ginger. Stir and cook for 30 seconds to 1 minute. Add in onions. Stir and cook for 1-2 minutes. Add Kimchi, stir and cook for 1-2 minutes. Make well in middle and add gochujang. Stir and cook gochujang for 30 seconds and then incorporate with onions and kimchi. Add soy sauce and water. Stir and cook for 1-2 minutes. Add in cooked noodles, combine and cook for 1-2 minutes just to heat noodles. Garnish with chopped green onions, sesame seeds and fried egg. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Slotted Spatula Turner http://amzn.to/2jWi0KI Gochujang Hot Pepper Paste http://amzn.to/2n1dXSw Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Fresh Garlic http://amzn.to/2nai7aK *****************************************
Wednesday, August 16, 2017
How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe .
How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe ~ Vegetarian Black Bean Noodles
Learn how to make Korean Black Bean Noodles / Jjajangmyeon. A yummy and comforting Korean noodle recipe using a fermented black bean paste. In this video recipe I show you how to make vegetarian Korean black bean noodles but you can add pork, chicken or beef to this recipe. Serve this delicious black bean sauce over noodles or rice. Enjoy.
#blackbeannoodles #jjajangmyeon #blackbeannoodlerecipe #koreannoodles #recipes #tesscooks4u #blacknoodles
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce
https://www.youtube.com/watch?v=F1wZDI0KzDk&t=212s
How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry
https://www.youtube.com/watch?v=pcbnH15rSXM
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
https://www.youtube.com/watch?v=LmWJPFuK5lA
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
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Korean Black Bean Noodles ~ Jjajangmyeon Recipe
INGREDIENTS:
1 pound cooked noodles
1 to 1 1/2 cups cubed potatoes
1 cup cubed zucchini
1 cup diced onions
1 tbsp. minced garlic
2 tsp. minced ginger
1/4 cup black bean paste
2 cup water or broth
2 tsp. cornstarch/1 tbsp. water slurry
1 tbsp. oil - I used peanut oil
Cook noodles according to package instructions.
In a pan on medium to medium high heat add oil, minced garlic
and ginger and diced onions. Stir and cook for 1-2 minutes.
Add in black bean paste, stir and cook for a couple minutes.
Add in potatoes, stir, add in rest of veggies and stir.
Add water/broth and sugar, stir, bring up to simmer and cook
for 10 minutes or until veggies are tender.
At end add slurry in slowly to get thick consistancy.
Serve over noodles or rice.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
http://amzn.to/2w30JZx
Mountain Woods Wooden Utensil Set, 8 Piece
http://amzn.to/2hVrnMu
Black Bean Paste
http://amzn.to/2fMpIcQ
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
Fresh Garlic
http://amzn.to/2nai7aK
Learn how to make Korean Black Bean Noodles / Jjajangmyeon. A yummy and comforting Korean noodle recipe using a fermented black bean paste. In this video recipe I show you how to make vegetarian Korean black bean noodles but you can add pork, chicken or beef to this recipe. Serve this delicious black bean sauce over noodles or rice. Enjoy.
#blackbeannoodles #jjajangmyeon #blackbeannoodlerecipe #koreannoodles #recipes #tesscooks4u #blacknoodles
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chicken Wings Sauce
https://www.youtube.com/watch?v=F1wZDI0KzDk&t=212s
How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry
https://www.youtube.com/watch?v=pcbnH15rSXM
Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe
https://www.youtube.com/watch?v=LmWJPFuK5lA
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
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Korean Black Bean Noodles ~ Jjajangmyeon Recipe
INGREDIENTS:
1 pound cooked noodles
1 to 1 1/2 cups cubed potatoes
1 cup cubed zucchini
1 cup diced onions
1 tbsp. minced garlic
2 tsp. minced ginger
1/4 cup black bean paste
2 cup water or broth
2 tsp. cornstarch/1 tbsp. water slurry
1 tbsp. oil - I used peanut oil
Cook noodles according to package instructions.
In a pan on medium to medium high heat add oil, minced garlic
and ginger and diced onions. Stir and cook for 1-2 minutes.
Add in black bean paste, stir and cook for a couple minutes.
Add in potatoes, stir, add in rest of veggies and stir.
Add water/broth and sugar, stir, bring up to simmer and cook
for 10 minutes or until veggies are tender.
At end add slurry in slowly to get thick consistancy.
Serve over noodles or rice.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
http://amzn.to/2w30JZx
Mountain Woods Wooden Utensil Set, 8 Piece
http://amzn.to/2hVrnMu
Black Bean Paste
http://amzn.to/2fMpIcQ
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
Fresh Garlic
http://amzn.to/2nai7aK
Friday, November 4, 2016
How to Make Easy Basic Chicken Noodle Soup ~ Healing Soup Recipe
How to Make Easy Basic Chicken Noodle Soup ~ Healing Soup Recipe - VIDEO HERE
This homemade chicken noodle soup recipe is easy, quick and delicious. Learn how to make a healing and comforting chicken noodle soup from start to finish. A basic but good homemade chicken soup. Enjoy.
#food #soup #powersouping #recipe #tesscooks4u #eating #chickensoup
How to Make Easy Basic Chicken Noodle Soup ~ When You are Sick Soup Recipe
INGREDIENTS
2 cups cooked diced chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 minced clove of garlic
1/8 tsp. or sprinkle of thyme
1/4 cup chopped fresh parsley - optional
salt and black pepper
oil
In a pan on medium heat add a little oil, onions, celery, carrots
and salt and pepper.
Stir and cook for 3-5 minutes.
Add garlic and thyme. Stir and cook for one minute.
Slowly add chicken broth and turn up heat to bring to simmer.
Cover and cook for 20-30 minutes.
Add cooked chicken and noodles. Stir and cook for
10 minutes.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
This homemade chicken noodle soup recipe is easy, quick and delicious. Learn how to make a healing and comforting chicken noodle soup from start to finish. A basic but good homemade chicken soup. Enjoy.
#food #soup #powersouping #recipe #tesscooks4u #eating #chickensoup
How to Make Easy Basic Chicken Noodle Soup ~ When You are Sick Soup Recipe
INGREDIENTS
2 cups cooked diced chicken
10 cups chicken broth
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 minced clove of garlic
1/8 tsp. or sprinkle of thyme
1/4 cup chopped fresh parsley - optional
salt and black pepper
oil
In a pan on medium heat add a little oil, onions, celery, carrots
and salt and pepper.
Stir and cook for 3-5 minutes.
Add garlic and thyme. Stir and cook for one minute.
Slowly add chicken broth and turn up heat to bring to simmer.
Cover and cook for 20-30 minutes.
Add cooked chicken and noodles. Stir and cook for
10 minutes.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
Wednesday, October 26, 2016
How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe
How to Make Chinese Chicken Vermicelli Stir Fry ~ Vermicelli Noodle Recipe
VIDEO HERE
This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.
#food #chinesefood #recipe #chineserecipe #eating #stirfry #tesscooks4u #diy
How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe
INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil
Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white
PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.
In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.
Julienne all vegetables
In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.
In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.
In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
VIDEO HERE
This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.
#food #chinesefood #recipe #chineserecipe #eating #stirfry #tesscooks4u #diy
How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe
INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil
Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white
PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.
In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.
Julienne all vegetables
In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.
In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.
In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
Saturday, June 11, 2016
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe - VIDEO HERE
This Chinese chicken lo mein dinner is easy and yummy. I'll show you in this video recipe how to make the best Chinese chicken lo mein stir fry dinner and it is much better and healthier than take out. You are going to love this lo mein. Enjoy.
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1 pound of sliced chicken breast or thighs
1 pound of Lo Mein Noodle - makes 2 wok servings
or spaghetti/linguini/fettucini
Oil for wok
Vegetables I used: (split between two servings)
Onions
Bell Peppers
Carrots
Bamboo shoots
Cabbage/Bok Choy
Green onions
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. chicken broth/vegetable broth/water
2 - 3 tbsp. light soy sauce
2 tbsp. oyster sauce
1/4 tsp. sesame oil
Marinade for chicken:
2 tbsp soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1 pound of sliced chicken breast or thighs
1 pound of Lo Mein Noodle - makes 2 wok servings
or spaghetti/linguini/fettucini
Oil for wok
Vegetables I used: (split between two servings)
Onions
Bell Peppers
Carrots
Bamboo shoots
Cabbage/Bok Choy
Green onions
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. chicken broth/vegetable broth/water
2 - 3 tbsp. light soy sauce
2 tbsp. oyster sauce
1/4 tsp. sesame oil
Marinade for chicken:
2 tbsp soy sauce
2 tsp. rice vinegar
1 tbsp. corn starch
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
Sunday, May 15, 2016
Thai Inspired Udon Noodle Stir Fry ~ Udon Noodle Recipe
Thai Inspired Udon Noodle Stir Fry ~ Udon Noodle Recipe -VIDEO HERE
This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Tonight I am stir frying the udon noodles with ground beef, bean sprouts, red chilies and seasoning with some traditional Thai spices / seasonings. Easy and comforting. Enjoy.
#food #stirfry #udonnoodles #noodles #thaifood
Thai Inspired Udon Noodle Stir Fry Recipe
INGREDIENTS:
1 package of udon noodles
1/4 to 1/2 pound ground beef
sliced onions
sliced bokchoy - tops and bottoms
1 to 1 1/2 cups bean sprouts
diced red chili peppers - optional
chopped fresh green onions
chopped fresh Thai basil or basil
1 lime - a little zest and juice
3 cloves minced garlic
1 tsp. grated ginger
1 tsp. red chili in oil - optional
1 tbsp. soy sauce
1 tbsp. fish sauce
2 tsp. black vinegar
1 tsp. sugar
In a wok or pan on medium high heat brown and chop
ground beef for 2-3 minutes.
Add minced garlic and ginger, stir and cook for 1 minute.
Add onions, bottom of bokchoy, red bell peppers and
red chili peppers. Stir and cook for 1-2 minutes.
Add soy sauce, black vinegar, fish sauce, chili paste
(optional) and lime juice. Stir and cook for 1 minute.
Add lime zest, tops of bok choy, bean sprouts and green
onions. Stir and cook for 1-2 minutes.
Add udon noodles. Stir and cook for 1 minute or until
noodles are heated through.
Serve immediately.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube: https://www.youtube.com/channel/UClcW...
Facebook: https://www.facebook.com/tesscooks4u
This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Tonight I am stir frying the udon noodles with ground beef, bean sprouts, red chilies and seasoning with some traditional Thai spices / seasonings. Easy and comforting. Enjoy.
#food #stirfry #udonnoodles #noodles #thaifood
Thai Inspired Udon Noodle Stir Fry Recipe
INGREDIENTS:
1 package of udon noodles
1/4 to 1/2 pound ground beef
sliced onions
sliced bokchoy - tops and bottoms
1 to 1 1/2 cups bean sprouts
diced red chili peppers - optional
chopped fresh green onions
chopped fresh Thai basil or basil
1 lime - a little zest and juice
3 cloves minced garlic
1 tsp. grated ginger
1 tsp. red chili in oil - optional
1 tbsp. soy sauce
1 tbsp. fish sauce
2 tsp. black vinegar
1 tsp. sugar
In a wok or pan on medium high heat brown and chop
ground beef for 2-3 minutes.
Add minced garlic and ginger, stir and cook for 1 minute.
Add onions, bottom of bokchoy, red bell peppers and
red chili peppers. Stir and cook for 1-2 minutes.
Add soy sauce, black vinegar, fish sauce, chili paste
(optional) and lime juice. Stir and cook for 1 minute.
Add lime zest, tops of bok choy, bean sprouts and green
onions. Stir and cook for 1-2 minutes.
Add udon noodles. Stir and cook for 1 minute or until
noodles are heated through.
Serve immediately.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
EMAIL - Please ask a question
tesscooks4u@gmail.com
Follow me at:
Youtube: https://www.youtube.com/channel/UClcW...
Facebook: https://www.facebook.com/tesscooks4u
Sunday, May 1, 2016
How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe
How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe - VIDEO HERE
This is an easy and delicious Chicken and Broccoli Noodle Casserole. A great family budget meal. Using chicken thighs, creamed soups, noodles, spices and lots of vegetables. We love
casseroles and I am sure you will like this one. Enjoy.
Easy Chicken Broccoli Noodle Casserole
INGREDIENTS:
1 package of pasta or noodles - undercooked by 1-2 minutes
1-2 pounds cubed chicken thighs or breasts
1 cup diced onion
1 cup sliced leeks - sometimes I use celery
1 cup diced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups milk
2 cups grated cheese - mozzarella and cheddar
1/2 tsp. black pepper
1 tsp. poultry seasoning
1/2 tsp. celery seed
1 tsp. thyme
3-4 cloves minced garlic
salt and pepper
1/4 cup fresh chopped parsley or 1 tbsp. dried
pinch cayenne pepper - optional
1 cup cauliflower (approx.)
1 cup broccoli (approx.)
oil
Preheat oven to 400 degrees
Cook egg noodles/pasta according to package and
undercook by 1-2 minutes.
In a pan on medium high add oil, onions, leeks and
salt and pepper. Stir and cook 1 minute.
Add mushrooms and minced garlic. Stir and cook 1 minute.
Add chicken pieces, stir and cook for 5 minutes or
until no longer pink. Turn off heat.
In a large bowl add cream of chicken, cream of mushroom,
and sour cream. Stir.
Add spices and stir.
Add chicken, veggies and juices, broccoli and noodles.
Give gentle but thorough stir.
Place in a greased baking dish and level.
Cover and bake for 25-30 minutes.
Remove from oven and top with cheese.
Bake uncovered for an additional 10-15 minutes or until
cheese is melted.
Let rest for 15 minutes before serving.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
EMAIL - Please ask a question
tesscooks4u@gmail.com
casseroles and I am sure you will like this one. Enjoy.
Easy Chicken Broccoli Noodle Casserole
INGREDIENTS:
1 package of pasta or noodles - undercooked by 1-2 minutes
1-2 pounds cubed chicken thighs or breasts
1 cup diced onion
1 cup sliced leeks - sometimes I use celery
1 cup diced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups milk
2 cups grated cheese - mozzarella and cheddar
1/2 tsp. black pepper
1 tsp. poultry seasoning
1/2 tsp. celery seed
1 tsp. thyme
3-4 cloves minced garlic
salt and pepper
1/4 cup fresh chopped parsley or 1 tbsp. dried
pinch cayenne pepper - optional
1 cup cauliflower (approx.)
1 cup broccoli (approx.)
oil
Preheat oven to 400 degrees
Cook egg noodles/pasta according to package and
undercook by 1-2 minutes.
In a pan on medium high add oil, onions, leeks and
salt and pepper. Stir and cook 1 minute.
Add mushrooms and minced garlic. Stir and cook 1 minute.
Add chicken pieces, stir and cook for 5 minutes or
until no longer pink. Turn off heat.
In a large bowl add cream of chicken, cream of mushroom,
and sour cream. Stir.
Add spices and stir.
Add chicken, veggies and juices, broccoli and noodles.
Give gentle but thorough stir.
Place in a greased baking dish and level.
Cover and bake for 25-30 minutes.
Remove from oven and top with cheese.
Bake uncovered for an additional 10-15 minutes or until
cheese is melted.
Let rest for 15 minutes before serving.
Enjoy.
Subscribe to my YouTube channel for updates on new episodes
http://www.youtube.com/c/TessCooks4u
EMAIL - Please ask a question
tesscooks4u@gmail.com
Saturday, February 13, 2016
Thursday, February 4, 2016
Saturday, December 19, 2015
Amish Beef and Chicken Pot Pie ~ VIDEO HERE
In this recipe video I show you how to make Amish beef and chicken pot pie from start to finish. The homemade pot pie noodles are doughy, eggy, rich and delicious. This is another recipe from the Pennsylvania Dutch Amish country. Not the typical meat pie with a crust but a stew like dish with a rich meat broth, veggies and wonderful homemade egg noodles called Pot Pie.
Enjoy.
Enjoy.
Tuesday, June 9, 2015
Steamed Chinese Dumplings
The steamed Chinese dumplings got a little out of hand. I kept making them until the wrappers were gone and I even doubled up. Yummy :)
Monday, May 18, 2015
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