Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry

This is an easy Singapore fried noodles recipe with shrimp and chicken. A great noodle stir fry using curry powder that gives it a wonderful flavor and color. These Singapore fried noodles are easy and delicious and they have to be one of my favorite stir frys. Enjoy. #singaporecooking #singaporenoodles #singaporefriednoodles #friednoodles #stirfry #stirfryrecipe #recipes #tesscooks4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Slow Cooker Asian Sesame Beef ~ Easy Crock Pot Beef Dinner Recipe https://www.youtube.com/watch?v=EQS4T... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Kimchi Fried Noodles ~ Spicy Korean Kimchi Noodle Stir Fry https://www.youtube.com/watch?v=QN7Wm... Spicy Szechuan Chicken Stirfry Recipe ~ Healthy Chinese Chicken Stirfry https://www.youtube.com/watch?v=waPna... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How To Make Singapore Fried Noodles INGREDIENTS: 12-14 shrimp - cleaned 3/4 cup sliced chicken breast or thighs 8-10 oz Vermicelli rice noodles 3-4 cups hot water to rehydrate noodles 1 egg 3/4 cup sliced onions 3/4 cup sliced bell peppers 2-3 chopped red chilies (optional) 2-3 chopped green onions for garnish 1 tbsp. light soy sauce 1 tbsp. oyster sauce 1 tsp. curry powder oil Soak vermicelli rice noodles in hot water for 15-20 minutes and then rinse and drain. In a wok or pan on med high heat add a little oil, shrimp and chicken. Cook and stir for 3-4 minutes or until done and remove from pan. Add a little more oil and egg. Stir, chop and cook for 1 minute until in crumbles. Add onions, bell pepper, bean sprouts and red chilies. Cook and stir for 2-3 minutes. Add vermicelli noodles, shrimp and chicken, curry powder, soy sauce and oyster sauce. Cook and stir well to combine. Garnish with chopped green onions. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR McCormick Curry Powder http://amzn.to/2xhrGK8 Asian Best Premium Rice Vermicelli http://amzn.to/2hxitnD *****************************************