Wednesday, October 11, 2017

How To Make Creamy Pesto Pasta ~ Fettuccini with Basil Pesto Sauce Recipe

How To Make Creamy Pesto Pasta



This video recipe is how to make a Creamy Basil Pesto Fettuccini Pasta that can be served as a main dish or side dish. This creamy pesto pasta recipe is easy, delicious and comforting. Enjoy. #pestopasta #pastarecipes #creamypasta #dinnerrecipes #pestorecipes #recipes #tesscooks4u #dinnerideas Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe https://youtu.be/kK-E7Zcs9T0 Easy Spaghetti w Ground Beef Mushroom Sauce ~ Homemade Spaghetti Meat Sauce Recipe https://www.youtube.com/watch?v=LHQEK... How to Make Homemade Turkey Tetrazzini ~ Leftover Turkey Chicken Casserole Recipe https://www.youtube.com/watch?v=Olfks... How to Make Baked Cheesy Cheese Rice ~ Side Dish Recipe https://www.youtube.com/watch?v=eVUQv... Vegetarian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=eVUQv... ***************************************** How To Make Creamy Basil Pesto Pasta INGREDIENTS 1 pd. cooked pasta - I used Fettuccini 1 cup diced onions 1 cup diced mushrooms 1 tbsp. minced garlic 1 tbsp. butter salt and black pepper 2 tbsp. butter 2 tbsp. flour 3 cups cream 2 tbsp. basil pesto 1 cup broccoli florets dash cayenne pepper salt and black pepper 1/4 cup parmesan cheese chopped parsley In a pan on medium heat add butter, onions, mushrooms and garlic. Cook and stir for 2-3 minutes. Add salt and black pepper. Cook and stir for 1-2 more minutes and remove from the heat. In another pan on medium heat add butter and flour. Cook and stir for 1-2 minutes. Add cream, turn up heat to bring to boil and reduce to simmer. Add salt, black pepper, cayenne pepper (optional), pesto and broccoli florets. Cook and stir for 2-3 minutes. Add onion/mushroom mixture, chopped parsley, parmesan cheese and fettuccini. Toss to combine and cook for 1-2 minutes. Add additional pasta water to help thin sauce if needed. Serve as main dish or as a side dish. Garnish with grated parmesan cheese and parsley. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Healthy Nonstick Ceramic Coated Frying Pan http://amzn.to/2iGjs2q Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu McCormick Ground Cayenne Pepper http://amzn.to/2iVYwpo De Cecco Pasta, Fettuccine http://amzn.to/2yf2X88 Fresh Garlic http://amzn.to/2nai7aK Barilla Traditional Basil Pesto Sauce http://amzn.to/2xyaprm *****************************************

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