This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. Tonight I am stir frying the udon noodles with ground beef, bean sprouts, red chilies and seasoning with some traditional Thai spices / seasonings. Easy and comforting. Enjoy.
#food #stirfry #udonnoodles #noodles #thaifood
Thai Inspired Udon Noodle Stir Fry Recipe
INGREDIENTS:
1 package of udon noodles
1/4 to 1/2 pound ground beef
sliced onions
sliced bokchoy - tops and bottoms
1 to 1 1/2 cups bean sprouts
diced red chili peppers - optional
chopped fresh green onions
chopped fresh Thai basil or basil
1 lime - a little zest and juice
3 cloves minced garlic
1 tsp. grated ginger
1 tsp. red chili in oil - optional
1 tbsp. soy sauce
1 tbsp. fish sauce
2 tsp. black vinegar
1 tsp. sugar
In a wok or pan on medium high heat brown and chop
ground beef for 2-3 minutes.
Add minced garlic and ginger, stir and cook for 1 minute.
Add onions, bottom of bokchoy, red bell peppers and
red chili peppers. Stir and cook for 1-2 minutes.
Add soy sauce, black vinegar, fish sauce, chili paste
(optional) and lime juice. Stir and cook for 1 minute.
Add lime zest, tops of bok choy, bean sprouts and green
onions. Stir and cook for 1-2 minutes.
Add udon noodles. Stir and cook for 1 minute or until
noodles are heated through.
Serve immediately.
Enjoy.
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