How To Make Best Classic Pad Thai ~ Chicken Shrimp Pad Thai Stir Fry Recipe

How To Make Best Classic Pad Thai 



Learn how to make an easy BEST Classic Pad Thai stir fry recipe. Tonight I'm making chicken and shrimp Pad Thai. Lot of flavor and texture in this Pad Thai dish with veggies, meat, Pad Thai rice noodles and a delicious classic Pad Thai sauce. I just love Pad Thai. Hope you try and enjoy. #padthai #padthairecipe #padthaistirfry #shrimppadthai #chickenpadthai #padthainoodles #padthaisauce #recipes #tesscook4u Become a Tess Cooks4u Patron: https://www.patreon.com/tesscooks4u If you would like to set up a Patreon account use this referral link: https://patreon.com/invite/qdxrvk PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Easy Spicy Korean Rice Cakes ~ How to Make Korean Rice Cake Recipe ~ Tteokbokki https://www.youtube.com/watch?v=t5G7b... How To Make Korean Black Bean Noodles ~ Jjajangmyeon Recipe ~ Vegetarian Black Bean Noodles https://www.youtube.com/watch?v=lcE7M... How to Make Spicy Thai Basil Chicken ~ Easy Spicy Healthy Thai Chicken Stir Fry https://www.youtube.com/watch?v=pcbnH... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How to Make Classic Pad Thai Stir Fry Recipe INGREDIENTS: 1 package Pad Thai rice noodles 8-12 large shelled and cleaned shrimp 1/2 cup to 3/4 cup thin sliced chicken 1/2 cup diced red onions 1/4 cup sliced julienne carrots *you will find pickled radish in authentic Pad Thai 4 cloves minced garlic 1 cup fresh bean sprouts (if canned, rinse and drain well) 1 cup extra firm tofu - drained and patted dry, cut into 3/4" pieces 2 eggs 1/2 cup chopped green onions 3/4 cup crushed peanuts Sauce: 3 tbsp. sugar 3 tbsp. fish sauce (3 Crab) 2 (or 3 T if not using lime juice) tbsp. Tamarind paste 1 tbsp. lime juice 1 tsp. Thai Chili powder / or Siracha - optional 1/4 cup water *In a bowl, mix above ingredients - whisk well. Cook or soak Pad Thai rice noodles according to package instructions. Prep and prepare everything before cooking. In a pan on medium high heat add oil and drained, patted dry tofu. Cook 3-4 minutes until golden brown. Remove from heat and set to the side. In a pan on medium high heat add oil, chicken and shrimp. Cook for 3-4 minutes until done. Remove from heat and set to the side.. In a pan on medium heat add oil, minced garlic, onions and julienne carrots. *This is where you add pickled radish if you have. Cook and stir for 2-3 minutes. Add noodles and sauce and mix well. Push noodles to side, add a little oil and two eggs. Cook, stir and chop until fine then mix in with the noodles. Add bean sprouts, chopped green onions, tofu, peanuts and chicken and shrimp back into the pan. Stir to mix well. Serve with extra bean sprouts, chopped green onions and peanuts and slices of lime. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Healthy Nonstick Ceramic Coated Frying Pan http://amzn.to/2iGjs2q Tamarind Paste http://amzn.to/2zBNA8z Three Crabs Brand Fish Sauce http://amzn.to/2iotYvS Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru http://amzn.to/2w1YFjt Thai Stir Fry Rice Noodles http://amzn.to/2yAhMT9 Fresh Garlic http://amzn.to/2nai7aK *****************************************