How To Brine a Turkey Before Roasting
Learn how to brine a whole turkey to get the most flavorful and moist Thanksgiving and Christmas turkey. Brining is a very important step before roasting the turkey. Brining and seasoning is the secret to a juicy and flavorful turkey. In this video recipe I'll show you how I brine a whole turkey. Enjoy.
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INGREDIENTS:
1 whole turkey - trimmed and cleaned
water
ice
Brine:
1 gallon water
1 cup Kosher salt
1/2 cup brown sugar
1 sliced lemon
1 tbsp. whole pepper corns
* Bring mixture to a boil and remove from heat and bring to room temp.
In a large pot, cooler or sink add some cold water, the room temp brine, the turkey, ice and more cold water to cover the turkey. Place
a heavy plate on top to keep the turkey submerged. Flip the turkey half way and add more ice if needed. Brine turkey for 8 or more hours.
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