How to Roast the Perfect Turkey
This is a video recipe to show beginners how to roast the perfect Holiday turkey. Roasting a turkey from start to finish! I'll show you how to prep, season and roast the perfect turkey for the most flavorful and juicy turkey meat. If you are a beginner in cooking please check out my video recipe on how to brine a turkey. If you follow these steps, your roast turkey will be a hit at the Holiday table. Enjoy.
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How To Brine a Turkey Before Roasting ~ Brining Seasoning Thanksgiving Christmas Whole Turkey Recipe
https://www.youtube.com/watch?v=DOkYc...
How to Make Homemade Turkey Tetrazzini ~ Leftover Turkey Chicken Casserole Recipe
https://www.youtube.com/watch?v=Olfks...
How to Make Homemade Chicken Cakes ~ Easy Leftover Rotisserie Chicken Recipe
https://www.youtube.com/watch?v=c_xEx...
Easy & Best Homemade Pumpkin Butter Recipe ~ Thanksgiving Collab
https://youtu.be/NK-gPorCbJs
Tess Cooks4u Recipes
https://www.youtube.com/watch?v=eVUQv...
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How to Roast the Perfect Turkey
INGREDIENTS:
1 whole fresh turkey - My turkey was 16.65 pounds
2 onions
4-5 stalks celery
4-5 carrots
2 cloves garlic
1 granny smith apple
1 lemon
fresh sage
fresh thyme
fresh parsley
salt and pepper
Seasoned butter:
1 stick softened butter
1 tbsp. extra virgin olive oil
1 tsp. poultry seasoning
1 tsp. savory
1/2 tsp. salt
1/4 tsp. black pepper
squeeze of lemon
*Mix and cream above ingredient together
***Clean and brine turkey - refer to my "Brining Turkey" video recipe.
Preheat oven to 350 degrees
Pat turkey dry.
Season inside cavity with salt and pepper.
Stuff cavity with pieces of onion, celery, apple, lemon, garlic and
sprigs of herbs.
Gently separate skin from turkey.
Take half of seasoned butter and rub between turkey and skin.
Take remaining seasoned butter and rub outside of turkey.
Place remaining veggies, fruit and herbs on bottom of roaster and place
turkey on top.
Tuck wings under bird.
Bind together legs with butchers twine.
Add 1 cup of water to bottom. Add more if needed during roasting.
Roast turkey at 350 degrees until done. Internal temp of turkey should
be at 165 degrees F at thickest part of breast.
Turn turkey around 180 degrees in oven half way.
Add more water if needed.
Tent lightly with foil if turkey becomes too brown during roasting.
Remove from oven, tent and let rest for 1/2 to 1 hour before carving.
Enjoy.
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