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This is an easy, healthy and delicious Chinese vermicelli stir fry.
Just like Chinese fried rice but using vermicelli rice noodles. Tonight I will show you how to make and cook a yummy Chinese chicken vermicelli stir fry. Great Chinese food. Enjoy.
#food #chinesefood #recipe #chineserecipe #eating #stirfry #tesscooks4u #diy
How to Make The Best Chinese Chicken Vermicelli ~ Chinese Stir Fry Recipe
INGREDIENTS
1 package of vermicelli noodles - I used a handful for a serving
2 eggs
onions
carrots
mushrooms
green garden onions
bell peppers
4-5 cloves minced garlic
1/4 tsp. minced ginger
1-2 tbsp. soy sauce
1 tbsp. oyster sauce
oil
Chicken prep:
1 pound of chicken breast cut into small slices
1 tbsp. soy sauce
2 tsp. rice vinegar or Shao Hsing rice wine
1 medium egg white
PREP:
In a bowl add sliced chicken, soy sauce, vinegar and egg white.
Mix until combined, cover and set to the side while you prep
the vegetables and preheat the wok/pan.
In a bowl pour very hot water over vermicelli noodles and let
soak for 15-20 minutes, drain and then rinse with cold water.
Julienne all vegetables
In a pan on medium heat add some oil and beaten eggs.
Stir, chop and cook for 2-3 minutes until cooked and in small
pieces. Remove from the pan.
In a pan on high heat add some oil and chicken.
Spread out and let cook for 20-30 seconds before stirring.
Stir and cook for 3-5 minutes until done. Remove from the pan.
In a pan on high heat add vegetables and stir for 1-2 minutes.
Add garlic and ginger. Stir and cook for 30 more seconds.
Add back in the vermicelli, eggs, chicken, green onions,
soy sauce and oyster sauce.
Stir and cook for 2-3 minutes until well combined and
vermicelli is aldente.
Enjoy.
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