The Best General Tso's Chicken Recipe ~ Better Than Take Out!

The Best General Tso's Chicken Recipe ~ Better Than Take Out!



This General Tso's Chicken recipe is the BEST that I have tweeked over the years to get the best Chinese Take Out taste. The General Tso Chicken is crispy and tender with an awesome sweet, heat and tang sauce. General Tso's chicken always ends up on my plate at the restuarant. It is one of my favorites. Enjoy. #generaltsochicken #chinesechicken #generalchicken #takeout #recipe #recipes #tesscooks4u #stirfry *************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe https://www.youtube.com/watch?v=rdtZn... Classic Chinese Egg Drop Soup Recipe ~ 10 Minute Egg Drop Soup https://www.youtube.com/watch?v=rwwuQ... Chinese Chicken & Shrimp Stir Fry with BBQ Plum Sauce Recipe https://www.youtube.com/watch?v=y5FBJ... Easy Spicy HOT OIL NOODLES ~ Spicy Korean Noodle Recipe https://www.youtube.com/watch?v=BtSgt... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** The Best General Tso's Chicken ~ Spicy Chinese Chicken Recipe INGREDIENTS: Chicken marinade: 1 pound cubed boneless chicken breasts or thighs 1/4 tsp. Kosher salt 1 egg 2 tsp. Shaoxing cooking wine 1/2 cup cornstarch Sauce: 3/4 cup chicken broth 1 tbsp. light soy sauce 1 tbsp. dark soy sauce 1 tbsp. hoison sauce 2 tbsp. rice wine vinegar 2 tbsp. Shaoxing cooking wine 3 tbsp. sugar 1 tsp. cornstarch *Mix above ingredients 6-8 red chili peppers - dried or I used pickled 1/2 cup diced onions - optional 1 tbsp. minced garlic 1 tsp. minced ginger oil Prepare chicken and fry in oil for 3-4 minutes or until done. Remove and drain on paper towel. In wok / pan on medium high heat add oil, minced garlic and ginger. Stir for 15-20 seconds and add onions and chili peppers. Stir and cook for 1-2 minutes. Add sauce and bring up to simmer. Let cook for a minute. Add chicken and stir to coat well. Serve with steamed jasmine rice. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T Lee Kum Kee Hoisin Sauce http://amzn.to/2ieKHo9 Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Shaohsing (shaoxing) Rice Cooking Wine https://amzn.to/2CYEPJA Huey Fong Sambal Oelek Chili Paste 8 Oz http://amzn.to/2ihdVQE