Classic Chicken Marsala Recipe ~ Just like Olive Garden

Classic Chicken Marsala Recipe ~ Just like Olive Garden



This classic Chicken Marsala recipe is so easy, rich and tastes just like Olive Garden's...maybe better. Tender meaty chicken smothered in a delicious rich mushroom Marsala wine velvety sauce. This chicken dinner was a winner with my family. Hope you enjoy. #marsalachicken #olivegardenchicken #chickendinner #chickenrecipe #tesscooks4u #recipes #youtubevideo PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Copycat CRACKER BARREL Meatloaf - Best Meatloaf Recipe! https://www.youtube.com/watch?v=o5FnJ... Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe https://www.youtube.com/watch?v=R366B... Slow Cooker Creamy Ranch Chicken Dinner ~ Crock Pot Chicken Recipe https://www.youtube.com/watch?v=ovEcT... Creamy Mushroom Risotto Recipe ~ How To Cook Best Mushroom Risotto https://www.youtube.com/watch?v=t0ktB... Poultry Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** How To Make The BEST Chicken Marsala INGREDIENTS: 2 chicken breasts or cutlets - you can pound chicken to 1/4" thickness Dredging: 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. black pepper 10 oz sliced Cremini mushrooms 1/2 cup diced onion or shallots 3 cloves sliced/minced garlic 1 cup Marsala wine 1 to 1 1/2 cups mushroom broth or chicken broth 1/4 cup fresh chopped parsley 2 tbsp. cold unsalted butter salt and black pepper to taste 3-4 tbsp. olive oil Mushroom Broth *Place mushroom stems in 2 cups of water. Bring to simmer and cook for 15-20 minutes. In a deep skillet on medium to medium high heat add oil and chicken. Cook on each side for 2-3 minutes or until golden crust forms. Remove from pan and set to side. In same skillet on medium heat add onions, mushrooms, garlic, salt and black pepper. Cook and stir for 5-7 minutes or until moisture is mostly absorbed. Add Marsala wine and simmer for a couple minutes. Add mushroom (or chicken) broth, bring to simmer. Add chicken and juices back into the pan and bring to simmer. Cook for another 2-5 minutes depending on thickness of chicken. Baste with sauce while cooking. Add parsley and cold butter. Stir and cook for another minute. Serve with potatoes, noodles, rice or vegetable. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set https://amzn.to/2Efn1vs Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12 https://amzn.to/2Uc02WY These Jetfoil aluminum pans are so convenient on busy nights http://amzn.to/2isDeyy