How To Make THE BEST Mongolian Chicken Recipe ~ Spicy Chicken Stir Fry

If you enjoy Mongolian beef stir fry you will really like this Chinese Mongolian chicken recipe. Great balance of salty, sweet and spicy.
Enjoy.

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How To Make THE BEST Mongolian Chicken ~ Spicy Chicken Stir Fry

INGREDIENTS:
1 medium sliced onion
4-5 chopped green onions - approx 2" pieces
1 cup sugar peas
red chili peppers - optional
1 tbsp. minced garlic
1 tbsp. minced ginger
oil

Chicken marinade:
1 pound of sliced or cubed boneless chicken
1 egg white
1 tbsp. cornstarch
1/4 tsp. salt
*Mix above ingredients and let marinate for 10-15 minutes

Sauce:
1/4 cup water or broth
2 tbsp. soy sauce
2 tbsp. hoison sauce
1 tbsp. Chinese cooking wine or rice vinegar
1 tbsp. brown sugar
1/4 tsp. red pepper flakes or to your taste
*Mix above ingredients

In a skillet or wok on medium high heat add oil and chicken pieces.
Let cook for 15-20 seconds before turning.
Cook and stir until done and remove from pan.

In same skillet add a little more oil, minced garlic and ginger.
Cook and stir for 15-20 seconds.
Add sugar peas and onions.
Cook and stir for 2-3 minutes.
Add red chilies, cook and stir for another minute.

Add sauce and stir in.
Add chicken and all juices. Cook and stir for one minute.
Add green onions, stir to combine and serve.
Enjoy.

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