Asian Meatball Harvest Soup Recipe ~ Chinese Chicken Meatballs

Wow! This Asian Chicken Meatball Harvest Soup is so easy to make and packed full of Asian flavors. The recipe for the soup and meatballs are down below. Just click on 'SHOW MORE". Enjoy. #meatballsoup #asiansoup #tesscooks4u #chinesesoup #chickenmeatballs #recipes #cooking *****************************************
Asian Meatball Harvest Soup INGREDIENTS: 5-6 cups chicken broth 2 tbsp. light soy sauce 1/8 tsp. white pepper salt to taste 1/2 cup sliced carrots 1 cups sliced cabbage 1 cup sliced snow peas 1 cup sliced yellow squash ASIAN CHINESE CHICKEN MEATBALLS: INGREDIENTS: 1 pound ground chicken 1 large egg white 1 tbsp. soy sauce 1 tbsp. cooking wine 1-2 chopped green onions 1 tsp. sugar 1/2 tsp. salt 1/4 tsp. white pepper 1 clove minced garlic 1 tsp. minced ginger 1/2 tbsp. sesame oil *Mix above ingredients in food processor. Refrigerate for 2-4 hours. Form into quarter size balls. Bake at 400 degrees Farenheit for 15-20 minutes or until done (depends on size). In a pot add chicken broth, soy sauce and white pepper. Stir and taste for more seasonings. Add sliced carrots and cabbage. Bring up to a simmer and cook for 3 minutes. Add snow peas and yellow squash. Bring back up to simmer and cook for 2 minutes. Add in asian chicken meatballs, stir and cook for another minute or until heated through. Serve and enjoy.