Chinese Chicken and Snow Pea Stir Fry Recipe ~ Tess Cooks4u

In this video recipe I show you how to make another easy and delicious Chinese chicken stir fry.. This time with yummy crunchy snow peas and other vegetabelse in season. The sauce is simple and good. Enjoy. #chickenstirfry #chinesestirfry #tesscooks4u #snowpeas #cooking #recipes

CHINESE CHICKEN AND SNOW PEA STIR FRY INGREDIENTS: 1 to 1 1/2 pounds sliced boneless chicken breast pinch of salt 1 tbsp. cooking wine 1 tbsp. cornstarch *Mix and marinate for 15-20 minutes In wok or pan on high heat add oil and chicken and spread out. Cook 15-20 seconds before stirring. Cook and stir for 5 minutes or until chicken is done. Remove from pan. 2 cups of snow peas 1 diced red bell pepper 1/4 diced green bell pepper 1 small can rinsed and drained sliced water chestnuts 1 cup diced yellow squash 4-6 red chilies 3-4 chopped garden onions - greens and whites separated 4 cloves minced garlic 1 tbsp. minced ginger oil Sauce: 1 cup chicken broth plus 1/2 tsp. better than chicken bouillon 2 tbsp. oyster sauce 1 tsp. dark soy sauce 1 tbsp. chinese cooking wine 1 tbsp. sugar 1 tbsp. cornstarch 1/2 tsp. sesame oil *Mix above ingredients well. In wok or pan on medium to med high heat add oil, minced garlic and ginger, whites of garden onions and water chestnuts. Cook and stir for one minute. Add bell peppers, cook and stir for one minute. Add snow peas, yellow squash and whole red chilies(optional). Cook and stir for 3-4 minutes or until veggies start to get tender. Don't overcook. Add cooked chicken and juices. Stir to combine. Add chopped green onions and sauce. Turn heat up to med high to high. Cook and stir for one minute and the sauce will thicken. Serve with steamed jasmine rice and enjoy.