Beef Stew Stir Fry Recipe ~ ALL The Flavor of Beef Stew!

This is a different stir fry recipe using ground beef and lots of vegetables. Tonight I made a beef stew stir fry that has all the flavor and comfort of beef stew but less cooking time. Enjoy. #stirfry #beefstew #tesscooks4u #beefstirfry #recipes #cooking #food BEEF STEW STIR FRY RECIPES ~ ALL THE FLAVORS OF BEEF STEW! INGREDIENTS: 1 pound ground beef 1 medium diced onion 1/2 diced yellow bell pepper 4 large sliced mushrooms 4 cloves minced garlic salt and black pepper *Brown ground beef and add onions, bell peppers and mushrooms. Cook and stir 5-7 minutes. Add salt, black pepper and minced garlic. Cook and stir one minute and remove from pan. 1 large sliced carrot 2 large sliced celery stalks 1 1/2 cups cleaned and halved brussels sprouts 3-4 diced plum tomatoes 1/2 cup water 1/2 tsp. thyme 1/2 tsp. rosemary 1/2 tsp. parsley 1/4 tsp. black pepper salt and black pepper In same pan on medium heat add carrots and celery. Cook and stir 2 minutes. Add brussels sprouts, cook and stir 3-4 minutes. Add plum tomatoes, cook and stir 2-3 minutes. Add water, cook and stir for 2 minutes. Add spices, cook and stir for 1 minute. Sauce: 1 cup beef broth - I used 1 tsp. better than bouillon beef 1 tbsp. Worcestershire sauce 2 tbsp. red wine or red cooking wine 2 tsp. cornstarch *Mix well Add sauce to pan with vegetables. Turn heat up to bring to simmer. Stir and simmer for 3-4 minutes or until vegetables are tender. Add meat and other vegetables back into the pan, stir and serve. Enjoy. *****************************************