Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan

A very easy and classic BEEF CHUCK POT ROAST Sunday dinner. I used my cast iron pan to get a nice brown caramelized crust, added some herbs and broth and cooked low and slow. The beef pot roast is tender with lots of flavor. Enjoy. #beefroast #potroast #chuckroast #sundaydinner #tesscooks4u #recipes #cooking #kitchen #youtubevideorecipe

***************************************** Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan INGREDIENTS: 3-4 pound chuck roast 2 cups beef broth salt and pepper rustic chopped celery baby carrots 1 sliced onion 2 cloves slices garlic 1 tbsp. Worcestershire sauce sprig of rosemary sprigs of thyme oil Bake covered 325 degrees Farenheit for 1 hour 45 minutes. Add celery and carrots. Bake covered an additional 45 minutes. Test meat temperature. Should be at 190-195 F for fall apart meat.