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Debated on barley or lentils and the lentils won. Great choice. Used ground hamburger and added chopped onion, celery, tomato and sliced carrots. Spices of thyme, marjoram, garlic, S&P, parsley and bay leaf. Added 8 cups of homemade beef broth. Let simmer for 30 minutes and added lentils and simmered for an additional 30-40 minutes until lentils were done. |
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A warm hearty soup in the middle of winter. Served with some toasted garlic and thyme bread. |
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