Yes, soup again! This beef vegetable farfalle soup recipe is easy,
delicious and warming. Using ground beef and lots of vegetables in a rich beef tomato broth. Enjoy and keep warm. :)
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Beef Farfalle (Bowtie) Vegetable Winter Soup
INGREDIENTS:
1 pound cooked farfalle pasta
1 pound ground beef
8 cups beef broth - can use vegetable or chicken
1 cup diced onions
1 cup diced celery
1 cup diced red bell pepper
1 cup sliced carrots
1 - 28 oz can whole tomatoes
4 cups fresh baby spinach
salt and pepper
1 tsp minced garlic
1 tsp thyme
1 tsp marjoram
In a soup pot on med high add a couple tbsp olive oil.
Add onions, celery, red bell pepper, salt and pepper.
Stir and cook for 2-3 minutes.
Add carrots and cook for 2-3 more minutes.
Add minced garlic, thyme and marjoram. Stir and cook
for 1 minute.
Add ground beef, chop and cook for 5 -7 minutes until
browned.
Add can of tomatoes and chop up tomatoes with your
spoon as you stir. Cook for 2-3 minutes.
Slowly add in beef broth and bring up to a simmer.
Cook for 20-30 minutes.
Add spinach in slowly and in batches. It will wilt quickly.
Stir and cook for 10-15 more minutes.
Serve over farfalle pasta.
Serving tonite with pumpernickel bread.
Enjoy.
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As winter draws to a close and the snow still continues to fall this is a perfect bowl of hearty-ness!
ReplyDeleteGreat post Tess.
this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)
ReplyDeleteRegards: Eve Hunt
Wow that looks delicious. I love spaghetti squash. I know what you mean about exploding spaghetti squashes — I cooked one in my microwave and it exploded, blew the door open, and just missed my baby in the high chair! I had poked the skin, but don’t think I stabbed it deep enough. I had to get a new microwave – it was totally destroyed. So I always cut them in half now.
ReplyDeleteKelly Hubbard
I am going shopping in two days and will definetly make these. I have a big muffin pan though. I enjoy low carb foods.Thanx for posting this .
ReplyDeletePaul Brown