Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos

Mexican Shredded Beef Recipe for Best Enchiladas ~ Burritos ~ Nachos ~ Tacos  VIDEO HERE

In this video recipe I show you how I make my Mexican shredded beef that I use for enchiladas, burritos, tacos, nachos and much
more. The Mexican beef can be done in the crock pot or oven and
freezes well. Give it a try and adjust the seasonings to your liking.
It is easy and uses some leftovers.
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Mexican Shredded Beef Recipe for Enchiladas Burritos Nachos Tacos

INGREDIENTS
3-4 pound beef chuck roast
1 seeded finely diced jalapeno
1 sliced bell pepper
1 large sliced onion
salt & pepper
oil

1 can Rotelle - tomatoes/green chilies
1 cup salsa
1 cup enchilada sauce
1 cup refried beans
4-5 cloves sliced garlic
1 minced chipotle pepper
1 tbsp. dried onion flakes
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. oregano
1/2 tsp. black pepper
1 tbsp. cilantro or parsley

Season beef roast with salt and pepper.
In a cast iron pan add a couple tbsp. oil
and beef roast. Brown off each side for 3-4 minutes.

Mix all other ingredients together in a bowl and mix
well.

In slow cooker add roast and juices and Mexican
seasoned mixture. Cover and cook for 4-5 hours until
falling apart.
Remove beef and let rest for 20-30 minutes and then
shred. Add beef back into sauce and mix well.

You can portion and freeze.
Use for enchiladas, burritos, tacos or nachos or even
over rice.
Enjoy.


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