Chili con Queso dip. One skillet appetizer or snack. Cheesy, meaty,
spicy and good. Great for game food, parties or get togethers.
Warning: This dip can be addicting. Enjoy!
Tex Mex Chile Con Queso Dip ~ Chili Queso Recipe
INGREDIENTS:
1 pound ground beef
1 cup of finely diced onion
1/2 cup finely diced red bell pepper
1 finely diced seeded jalapeno - optional
1 to 1 1/2 cups chicken broth
1 can drained Rotel
1 can cream of mushroom soup
1 tsp. oregano
1 tsp. cumin
1 tsp. chipotle pepper
1 tsp. garlic powder
2 tbsp. flour
salt and pepper
oil
1 - 16oz block of velveeta cheese
1 cup of cream cheese
In a medium high heat pan add some oil and the ground beef.
Chop and cook ground beef until brown.
Add onions, bell peppers and jalapeno. Stir for 1 minute.
Add salt, black pepper, oregano, cumin, chipotle and garlic
powder. Turn heat down to medium. Stir and cook for one minute.
Add flour , stir and cook for one minute.
Add chicken broth slowly and a little at a time.
Add Rotel and cream of mushroom soup. Stir until combined
and add more broth if needed.
Turn heat down to low, add cheese and stir until melted.
Turn off heat and slightly cool before serving.
Serve with tortilla chips or fresh cut vegetables.
Enjoy.
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