Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef...

Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry


I'll show you how to make THE BEST Chinese Beef and Fresh Pineapple stir fry. I make this Chinese stir fry recipe quite often...it is a popular beef stir fry meal around here. This easy Chinese beef and pineapple stir fry is packed full of flavor with a good balance of salty, sweet and hot. You will be able to balance the flavors to your liking. I just love the sweetness and pop of flavor that the fresh pineapple gives this Chinese beef stir fry. You will like this one. Enjoy.

#chinesestirfry #beefstirfry #chinesefood #freshpineapple #pineapplerecipes #recipes #food #tesscooks4u #beefpineapplestirfry

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make The Best Chicken Lo Mein ~ Chinese Food Recipe
https://youtu.be/wi3-OnOsyJs

Chinese Orange Chicken Stir Fry ~ Easy Healthy Chinese Chicken Recipe
https://www.youtube.com/watch?v=Xw3M4x92sX8

How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
https://www.youtube.com/watch?v=tRadAJLsrmc

Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

*****************************************

Chinese Beef and Fresh Pineapple Stir Fry ~ Beef Pineapple Recipe

INGREDIENTS:
1 pd. sliced / cubed beef
1 cup diced onions
1 cup bell peppers
1 1/2 cups fresh cubed pineapple
chopped green onions
peanut oil (OR, high temp oil)

Beef Marinade:
1 tbsp. light soy sauce
1 tsp. sesame oil
2 tsp. rice vinegar
2 tsp. cornstarch
1/4 tsp. baking soda
*Mix beef and above ingredients together in a bowl.
Marinate for 20- 30 minutes

Sauce:
1/2 cup beef broth
3 tbsp. Hoison sauce
2 tbsp. light soy sauce
1 tbsp. rice vinegar
1/2 to 1 tsp. sesame oil
1 -2 tbsp. honey / brown sugar
1 tsp. chili garlic sauce - or more if you like
3-4 cloves minced garlic
1 tsp. crushed ginger
2 tsp. cornstarch
*Mix above ingredients together in a bowl

In a pan on high heat add oil (high temp oil) to coat
bottom, add beef, spread out and let cook for 15-20 seconds
before stirring. Cook and stir beef for 3-5 minutes or until
done and remove from the pan.

Add 1 tbsp. of oil to pan, add onions and bell peppers
and stir for 2 minutes.
Add pineapple, cook and stir for 2 minutes.
Add beef and juices back into the pan and stir to combine.
Add sauce, cook and stir for 1 minute or until sauce
thickens.
Serve immediately.

Serving tonight with jasmine rice and garnished with chopped
greeen onions.
Enjoy.

*****************************************

PRODUCTS I AM USING ------ AFFILIATE LINK

I have an electric stove so I use a Carbon Steel Flat Bottom Wok
http://amzn.to/2irYVyy

These Wok Spatulas are nice for wok cooking.
http://amzn.to/2irXi3V

Lee Kum Kee Hoisin Sauce
http://amzn.to/2ieKHo9

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

Huy Fong Sriracha Hot Chili Sauce
http://amzn.to/2hV49pt

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

LouAna 100% Pure Peanut Oil
http://amzn.to/2keKXoA

Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

Fresh Garlic
http://amzn.to/2nai7aK

*****************************************

Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!

*****************************************