Crispy Crunchy SPICY Sticky Fried KOREAN CHICKEN WINGS ~ Gochujang Chick...

These fried Korean chicken wings are SPICY, crispy, crunchy, sweet, sticky and good! The spicy Korean chicken wing sauce recipe is made from a Korean red pepper paste called Gochujang. If you like SPICY chicken, you will love these amazing crispy Korean chicken wings. Enjoy.

#koreanfood #spicychicken #friedchicken #spicychickenwings #spicyfood #recipes #tesscooks4u #koreanchicken

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How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
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https://www.youtube.com/watch?v=4Qtmz1FDww0

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Crispy Crunchy SPICY Sticky Fried Korean Chicken Wings ~ Gochujang Chicken Wings Sauce

INGREDIENTS:
2-3 pounds chicken wings
1 cup cornstarch
oil

Marinade:
4 cups buttermilk
1/2 cup hot sauce - I  used Frank's
2 tsp. salt
2 tsp. black pepper
1 tbsp. garlic powder
1 tbsp. onion powder

Sauce:
1/4 cup soy sauce
1/3 cup Gochujang
1/3 cup honey (you can adjust to your liking)
1 tbsp. rice vinegar
1 tsp. sesame oil (you can add 2 tsp. to taste)
1/4 tsp. white pepper
1 tbsp. minced garlic
2 tsp.  minced ginger
Mix above ingredients in a saucepan on med high heat.
Bring to a boil, reduce to simmer and cook 3-5 minutes
until slightly thickened.

Mix marinade ingredients together in a large bowl.
Add chicken and marinate for at least 2-4 hours, overnight
is better.
Remove chicken and drain excess marinade.
Cover chicken pieces in cornstarch.
Fry in 375 degree oil for 7-10 minutes or until done and
golden brown. Remove and drain on wire rack.

In a large bowl add warm chicken wings, pour Korean sauce
over chicken and gently toss.

Serving over a bed of shredded cabbage, topping with
sesame seeds and green onions.
Enjoy. We did!

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PRODUCTS I AM USING ------ AFFILIATE LINK

Gochujang Hot Pepper Paste
http://amzn.to/2n1dXSw

I love my copper bottom Revere set
http://amzn.to/2hVqWSl

Stainless steel nesting bowls. A must for the kitchen.
http://amzn.to/2igzFfp

Joyce Chen Bamboo Chopsticks
http://amzn.to/2hqPTV6

Joyce Chen Stainless Steel Strainer
http://amzn.to/2hXwICQ

Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN

I use the Kadoya Pure Sesame Oil
http://amzn.to/2i6fCTE

Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9

Fresh Whole Ginger Root
http://amzn.to/2jLp7Y

Fresh Garlic
http://amzn.to/2nai7aK

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