How to Make Homemade Turkey Tetrazzini ~ Leftover Turkey Chicken Cassero...

In this recipe video I show you how to make an easy, creamy and delicious homemade TURKEY TETRAZZINI CASSEROLE using leftover turkey. You can also use leftover rotisserie chicken. This turkey tetrazzini casserole recipe will feed a hungry family of 4-6 and will be easy on the budget. A great budget meal. Enjoy.

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make Curry Turkey Soup ~ Leftover Turkey or Chicken Recipe
https://youtu.be/AeMygErNsjI

Homemade Turkey Meatloaf ~ Easy Healthy Meatloaf Recipe
https://youtu.be/J0DtYVoHZik

Poultry Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6yBSnC9FLTY3KPn0LhBBnDb

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How to Make Homemade Turkey Tetrazzini ~ Leftover Turkey or Chicken Recipe

INGREDIENTS:
1 pd. or package of spaghetti or linguini
2 cups cooked cubed turkey
4 cups turkey or chicken broth
1/2 cup white wine or sherry - optional
1 cup parmesan cheese - divided
4 oz. cream cheese or Neufchatel cheese
1/2 cup flour
3/4 cup bread crumbs
1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced carrots
3/4 cup frozen peas
8 oz. sliced mushrooms
1/2 tsp each of salt and black pepper
2 minced cloves garlic
1 tbsp. butter

Preheat oven to 350 degrees

Cook pasta according to instructions and just shy of 2 minutes.
Rinse with cold water.

Mix breadcrumbs and half of the Parmesan cheese (1/2 cup)

In a pan on medium heat add butter, onions, celery, carrots
and salt and black pepper. Cook and stir for one minute.
Add sliced mushrooms, cook and stir for 3-4 minutes.
Add minced garlic, cook and stir for 30 sec to 1 minute.
Add flour and stir until mixed well with vegetables.

Add wine and stir (optional).
Add broth, turn heat up to high, stir and cook until up to
boil. Once at a boil, turn down to a simmer and let simmer
for 4-5 minutes.

Turn off heat.
Add remaining Parmesan cheese and Neufchatel cheese (or any
other cheese you would like to add). Stir until cheese
is almost melted.

Give a taste test and add seasonings as needed.
Add peas and turkey and mix well.
Add pasta and combine well.

Add Tetrazzini mixture to a well oiled 9 x 13 baking dish and
level off.
Sprinkle breadcrumb/Parmesan mixture on top.

Bake at 350 degrees for 30 minutes.
Remove and let rest for 15 minutes before serving.

Enjoy.

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