Saturday, June 3, 2017

How to Make Thai Red Curry Chicken ~ Easy Thai Chicken Recipe

How to Make Thai Red Curry Chicken ~ Easy Thai Chicken Recipe



This Thai Red Curry Chicken recipe is easy, creamy, spicy and good. Using red curry paste, garlic, coconut milk and thai basil, this Thai dinner is a winner. Great balance of flavors. Enjoy

#redcurrypaste #redcurrychicken #thaichicken #thairecipes #thaidinner #recipes #tesscooks4u #spicythaichicken

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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0

How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
https://youtu.be/aO8Oy3fps3o

How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
https://www.youtube.com/watch?v=tRadAJLsrmc


Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ

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How to Make Thai Red Curry Chicken

INGREDIENTS
1 pound sliced chicken breast or thighs
1 can coconut milk
1/2 cup chicken broth or water
1 cup sliced onions
1 cup sliced bell peppers
1 cup bamboo shoots
2 kaffir lime leaves - tear in half
2 tbsp. red curry paste
2 tbsp. fish sauce
1 tbsp. sugar
1/4 cup thai basil leaves
1-2 tbsp. oil

In a pan on medium heat add oil and red curry paste.
Stir and cook for one to two minutes.
Add minced garlic, stir and cook for one minute.
Add fish sauce and sugar. Stir to combine.

Add coconut milk, broth/water, kaffir leaves and vegetables.
Turn up heat, stir and bring up to a boil.

Add chicken pieces, stir, bring up to a boil, lower heat
to a simmer, cover and cook for 10-15 minutes until
chicken is done.

Turn off heat, take out kaffir leaves, add thai basil and
stir to combine. Serve immediately.

Served with jasmine rice or rice noodles.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Cuisinart Skillet
http://amzn.to/2iqlo31

Slotted Spatula Turner
http://amzn.to/2jWi0KI

I use Jasmine Rice in my Asian stir frys.
http://amzn.to/2hV2gJr

Maesri Thai Red Curry Paste
http://amzn.to/2sxPm6l

Three Crabs Brand Fish Sauce
http://amzn.to/2iotYvS

Fresh ORGANIC Kaffir Lime Leaves (Thai Lime Leaves)
http://amzn.to/2qIXmAJ

Fresh Garlic
http://amzn.to/2nai7aK

Native Forest Organic Classic Coconut Milk
http://amzn.to/2qBwtTb

Kirkland Signature Organic Extra Virgin Olive Oil
http://amzn.to/2owqOvU

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Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!

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