Simple Easy Fresh Succotash
Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. Different regions of the country make variations of this succotash recipe but this is a simple and classic succotash from Central Pennsylvania. Simple and good. Enjoy.
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How to Make Fresh Succotash
INGREDIENTS:
2 cups fresh lima beans
2 cups fresh cooked corn
2 tbsp. butter
pinch salt and black pepper
Cover lima beans with water. Bring to boil, reduce to simmer and cook for 15-20 minutes until tender. Drain.
Cook corn on the cob for 10-13 minutes in boiling water. Cool and cut corn from cobs.
Add corn to lima beans, butter and salt. On medium heat cook for a couple minutes until butter melted and heated through.
Enjoy.
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