Slow Cooker Sweet and Sour Chicken ~ Crock Pot Chicken Recipe ~ Whip It ...

Slow Cooker Sweet and Sour Chicken



This Slow Cooker Sweet and Sour Chicken is so easy, delicious and great for those busy weekday nights. This sweet and sour chicken recipe has lots of flavor and the family will love it. This sweet and sour chicken video recipe is my response or addition to the "Whip It Up Wednesday" collaboration. The fabulous cooking channels involved are listed below. Thanks for watching my recipe for slow cooker / crock pot sweet and sour chicken. Enjoy. #sweetsourchicken #slowcookerrecipes #crockpotrecipes #slowcookerchicken #crockpotchicken #recipes #cooking #tesscooks4u Linda's Pantry https://www.youtube.com/user/255sage Sutton's Daze https://www.youtube.com/channel/UC_JP... Moore 2 Life https://www.youtube.com/watch?v=7moue... The Kneady Homesteader https://www.youtube.com/user/jakluk4 Wilhelm's Kitchen https://www.youtube.com/channel/UC9vO... ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Slow Cooker Creamy Ranch Chicken Dinner ~ Crock Pot Chicken Recipe https://www.youtube.com/watch?v=ovEcT... Slow Cooker Asian Sesame Beef ~ Easy Crock Pot Beef Dinner Recipe https://www.youtube.com/watch?v=EQS4T... Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe https://www.youtube.com/watch?v=5MODk... Slow Cooker Recipes by Tess Cooks4u https://www.youtube.com/watch?v=REdTP... ***************************************** Slow Cooker Sweet and Sour Chicken - Crock Pot Chicken Recipe INGREDIENTS: 2 pounds cubed boneless chicken 1 lg diced onion 1 lg diced bell pepper 1 cup pineapple with 1/4 cup juice 1 cup carrots 1 can rinsed and drained water chestnuts slurry - 1 tbsp. cornstarch and water Sauce: 3 tbsp. brown sugar 4 tbsp. ketchup 2 tbsp. soy sauce 1/3 cup red wine vinegar 1 tsp. minced ginger 1 tsp. minced garlic In slow cooker add sauce ingredients, pineapple and vegetables. Give a stir. Add in chicken and stir. Place on lid, cook on high for 3-4 hours or on low setting for 6-7 hours. Right before done add water chestnuts and slurry. Place on lid and cook on high for another 15-20 minutes. Served with steamed jasmine rice. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Crock-Pot SCCPVL610-S http://amzn.to/2i5YOMO Mountain Woods Wooden Utensil Set, 8 Piece http://amzn.to/2hVrnMu Domino Light Brown Sugar http://amzn.to/2hu7M1S Hunt's 100% Natural Tomato Ketchup http://amzn.to/2y3lzFO Pompeian Gormet Red Wine Vinegar http://amzn.to/2iGFTVx Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Fresh Whole Ginger Root http://amzn.to/2jLp7Y Fresh Garlic http://amzn.to/2nai7aK Dynasty Waterchestnut Sliced http://amzn.to/2y1YMKi *****************************************