Tuesday, January 16, 2018

Cabbage Rolls Recipe ~ Easy Stuffed Cabbage Roll ~ How to Make Golabki

Cabbage Rolls Recipe



These stuffed cabbage rolls are a recipe and food memory from my childhood. This cabbage roll recipe is easy, delicious and comforting. These cabbage rolls are commonly known in our Pennsylvania area as "Pigs in a Blanket". I'll show you how to make these easy stuffed cabbage rolls from start to finish. Enjoy. #cabbage #cabbagerolls #stuffedcabbagerolls #golabki #cabbagerollrecipe #recipes #cooking #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Easy Spaghetti w Ground Beef Mushroom Sauce ~ Homemade Spaghetti Meat Sauce Recipe https://www.youtube.com/watch?v=LHQEK... How to Make TEX MEX Ground Beef & Rice ~ One Pot Tex Mex Recipe https://www.youtube.com/watch?v=Ljzkq... Slow Cooker Asian Sesame Beef ~ Easy Crock Pot Beef Dinner Recipe https://www.youtube.com/watch?v=EQS4T... Classic Chinese Egg Roll Recipe ~ How To Make Chinese Restaurant Style Egg Rolls https://www.youtube.com/watch?v=mvgiy... Beef Recipes by Tess Cooks4u https://www.youtube.com/watch?v=r6yF0... ***************************************** Cabbage Rolls Recipe ~ Easy Stuffed Cabbage Roll INGREDIENTS: 1 head of cabbage - you want 8-12 cabbage leaves - blanched 1-2 pounds ground beef 3/4 cup finely diced onions 1/2 cup finely diced bell peppers 1/4 cup chopped fresh parsley or 2 tsp. dried parsley 1/2 tsp. garlic powder salt and black pepper 1/2 cup bread or panko crumbs mixed with 1-2 tbsp. milk - let rest for 5 minutes 1 egg 1 cup cooked rice EVOO for cooking onions and bell peppers *Saute onions, bell peppers, salt and pepper until soft, remove from heat and cool. In a large bowl mix ground beef, cooked vegetable mixture, panko crumb/milk mixture, cooked rice, egg, parsley, salt, black pepper and garlic powder. Sauce: 1 - 28oz can tomato sauce 2 tbsp. brown sugar 3 tbsp. red wine vinegar 1 tbsp. Worcestershire sauce Remove rib from blanched cabbage leaves. Spoon a couple tablespoons or so of meat mixture on the rib end of the cabbage leaf. Roll, tuck in sides and continue to roll to end. Place a little of the sauce on bottom of baking dish. Place cabbage rolls seam side down. Pour remaining sauce on top of the cabbage rolls. Cover with foil and bake at 350 degrees F for one hour. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Healthy Nonstick Ceramic Coated Frying Pan http://amzn.to/2iGjs2q I love my copper bottom Revere set http://amzn.to/2hVqWSl Corningware French White 10 Piece Bakeware Set http://amzn.to/2ikG1KF Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Domino Light Brown Sugar http://amzn.to/2hu7M1S Kikkoman Panko Bread Crumbs http://amzn.to/2syHTHz Pompeian Gormet Red Wine Vinegar http://amzn.to/2iGFTVx Cento Sauce Italiano http://amzn.to/2rM3rAd McCormick Garlic Powder http://amzn.to/2iGA6TG Lea & Perrins Worcestershire Sauce http://amzn.to/2iK40Tc

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...