Chinese SPICY Shrimp Stir Fry Recipe ~ How to Make Easy Shrimp Stir Fry

Chinese SPICY Shrimp Stir Fry Recipe



This is an easy recipe for a SPICY Chinese shrimp stir fry. I will show you in the video how to make a quick, easy and delicious Chinese shrimp stir fry. The spicy Chinese sauce is the key and you can use the meat and vegetables of your choice.. Enjoy. #shrimprecipes #shrimpstirfry #chinesestirfry #chinesefood #spicystirfry #spicyfood #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Sloppy Joe Stuffed Peppers Recipe ~ Homemade Low Carb Sloppy Joes https://www.youtube.com/watch?v=wSgFs... The BEST Meatball Subs Recipe ~ How to Make Meatballs & Sub Sandwich Hoagie https://www.youtube.com/watch?v=WYUAT... Amish Baked BBQ Burgers ~ Oven Baked Barbecue Hamburger Recipe https://www.youtube.com/watch?v=X-chn... Easy Spaghetti w Ground Beef Mushroom Sauce ~ Homemade Spaghetti Meat Sauce Recipe https://www.youtube.com/watch?v=LHQEK... Italian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=54AGz... ***************************************** Chinese Spicy Shrimp Stir Fry Shrimp Marinade: 1 pound clean shrimp pinch of salt 1 tbsp. Shaoxing wine vinegar 2 tsp. cornstarch *Mix together Sauce: 1/2 cup water 1/4 cup ketchup 1 tbsp. soy sauce 1 tbsp. Shaoxing wine vinegar or rice wine vinegar 2 tbsp. chili oil 1 tbsp. sugar 1 tbsp. cornstarch *Mix together 1 1/2 cups snow peas 1 cup mushrooms - I used Beech mushrooms 1 1/2 cups bell peppers 6 green onions - white and greens separated 3-4 chopped red chillies 1 tbsp. minced garlic oil In a pan or wok on medium high heat add some oil and shrimp. Cook and stir for 3-4 minutes or until done. Remove from pan. Lightly wipe out pan/wok, add oil, minced garlic and red chillies. Cook and stir for 30 seconds. Add in bell peppers, mushrooms, white onions and snow peas. Cook and stir for 3-4 minutes. Add shrimp back into pan/wok, sauce and green onions. Cook and stir for a minute or until the sauce thickens and everything is coated.. Serve immediately. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Corningware Blue Cornflower Set http://amzn.to/2huvdNi Joyce Chen Bamboo Chopsticks http://amzn.to/2hqPTV6 Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN SHAOHSING Rice Cooking Wine http://amzn.to/2hrbtsw Lee Kum Kee Lkk Chili Oil http://amzn.to/2i679gP I use Jasmine Rice in my Asian stir frys. http://amzn.to/2hV2gJr