Cauliflower ChickPea Burger ~ Rice Cauliflower Veggie Patties Recipe

Cauliflower ChickPea Burger



These rice cauliflower and chickpea burgers are easy and packed full of flavor. You can adjust this cauliflower burger recipe by adding the spices and flavors that you like. If you are looking for another veggie burger recipe, this cauliflower and chickpea burger hits the spot - flavor and texture. Enjoy. #veggieburger #ricecauliflower #cauliflowerburger #chickpeaburger #vegetarian #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Sandwiches and Wraps ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=dTFmm... Buffalo Cauliflower Recipe ~ Buffalo Cauliflower Steak Sandwich & Wings https://www.youtube.com/watch?v=1ubNR... Spaghetti Sandwich Recipe ~ Spaghetti Sandwich using Leftover Spaghetti https://www.youtube.com/watch?v=3OykP... The BEST Meatball Subs Recipe ~ How to Make Meatballs & Sub Sandwich Hoagie https://www.youtube.com/watch?v=WYUAT... Sandwiches and Wraps ~ Recipes by Tess Cooks4u https://www.youtube.com/watch?v=dTFmm... ***************************************** Rice Cauliflower and Chickpea Burger INGREDIENTS: 4 cups riced cauliflower Chickpea mixture - below 1 egg or flax/chia seeds mixed with water 1/4 cup bread crumbs 1/4 tsp. salt 1/4 tsp. black pepper 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. paprika 1 tsp. Lawry's seasoning 1/4 tsp. cumin olive oil Chickpea Mixture: 1 can rinsed and drained chick peas 1/2 small onion 2-3 cloves minced garlic 2 tsp. Worcestershire sauce 2 tbsp. water * Put above 5 ingredients in food processor and pulse until combined and in fine pieces - leave a little texture. Mix everything together in a bowl. Form patties (made 6) and place on parchment lined baking sheet that is coated lightly with olive oil. Brush tops with a little olive oil. Bake at 425 degrees Fahrenheit for 30 minutes. Further ingredients to make the sandwich: 12 grain bread or bread of your choice lettuce tomato mayonnaise Amish cucumbers/onions/jalapenos (cucumbers, onions, jalapenos, 1/2 cup sugar, 1/2 cup apple cider vinegar and water to cover - refrigerate for at least 4 hours) ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Farberware Nonstick Bakeware 3-Piece Cookie Pan Set http://amzn.to/2i80RQb Mountain Woods Wooden Utensil Set, 8 Piece http://amzn.to/2hVrnMu Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp Lawrys Seasoning Salt https://amzn.to/2GJXtnL McCormick Ground Cumin http://amzn.to/2iBpfut McCormick Garlic Powder http://amzn.to/2iGA6TG McCormick Onion Powder http://amzn.to/2iGJOBx McCormick Paprika http://amzn.to/2iGvvky