Crazy Impossible Coconut Pie Recipe
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10") and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
Pyrex 9.5" Easy Grab Pie Plate Atlantic Blue
https://amzn.to/2Mj1NwB
Hamilton Beach Blender
http://amzn.to/2iXBP35
Gold Medal All Purpose Flour
http://amzn.to/2p2vXwm
Domino Sugar, Granulated
http://amzn.to/2nBzaTB
Baker's Angel Flake Coconut Bag
https://amzn.to/2K7D29Y
Calumet Baking Powder
http://amzn.to/2oVprYH
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