Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry

This is a great Chinese stir fry recipe using black jasmine rice instead of white. Tonight I made a Chinese shrimp black fried rice stir fry. It was YUM! The black rice has a nutty flavor with a grainy texture. Love the flavor and color! Enjoy. #friedrice #chinesefood #blackrice #stirfryrecipe #shrimpfriedrice #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Easy Chinese Pineapple Fried Rice ~ How to Make Chinese Fried Rice Recipe https://www.youtube.com/watch?v=UV71g... How to Steam Bok Choy Recipe ~ Steamed Chinese Bok Choy Spicy Orange Sauce https://www.youtube.com/watch?v=RLDMi... Classic Chinese Egg Foo Young Recipe ~ Egg Foo Young Recipe https://www.youtube.com/watch?v=LmWJP... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Classic Chinese Egg Roll Recipe ~ How To Make Chinese Restaurant Style Egg Rolls https://www.youtube.com/watch?v=mvgiy... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** Chinese Shrimp Black Fried Rice Stir Fry Recipe INGREDIENTS: 1 pound cleaned raw shrimp 4 cups cooked black jasmine rice 1 cup diced onions 1 1/2 cup diced multi color bell peppers 1 cup chopped snow peas 4-5 Shitake mushrooms 1 cup Beech mushrooms 4 chopped garden onions - whites and greens separated 3 chopped red chilies - optional 4-5 cloves minced garlic 1 tsp. minced ginger oil SAUCE: 1/2 cup water 2 tbsp. light soy sauce 2 tbsp. oyster sauce 1 tsp. sesame oil 1 tsp. cornstarch *Mix above ingredients Cook the black rice - need 4 cups Soak shitake mushrooms Make the sauce Prep the vegetables Cook the shrimp In a pan on med high heat add oil, minced garlic, ginger and onions. Cook and stir for one minute. Add rehydrated sliced shitake mushrooms and red chilies (optional). Cook and stir for one minute. Add bell peppers and snow peas. Cook and stir for 2 minutes. Add a little water to help cook vegetables and deglaze pan. Add in Beech mushrooms. Stir to combine. Add in cooked black rice. Stir to combine. Pour sauce over top, add chopped green onions. Stir to combine. Add shrimp and juices back into pan. Stir to combine. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Cuisinart Skillet http://amzn.to/2iqlo31 Pyrex Prepware 3-Piece Glass Mixing Bowl Set http://amzn.to/2iszIE9 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Rebirth Rice Thai Jasmine Black Rice aka Riceberry https://amzn.to/2o1tpfE Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Fresh Garlic http://amzn.to/2nai7aK Fresh Whole Ginger Root http://amzn.to/2jLp7Y