The BEST Chinese Cashew Chicken ~ Velveting Chicken ~ Stir Fry Recipe

This Chinese Cashew Chicken Stir Fry recipe is easy, delicious and comforting. I am velveting the chicken for tender and soft chicken pieces.. I love the crunch and flavor of the cashews. Forget Chinese food take out and make this yummy Chinese cashew chicken at home. It is the BEST! Enjoy. #cashewchicken #chickenstirfry #chinesestirfry #chinesefood #chinesecashewchicken #chinesetakeout #chinesechicken #recipes #tesscooks4u ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make Easy Chicken & Broccoli Casserole ~ Noodle Casserole Recipe https://youtu.be/is34RE7nb9E Best Chinese Kung Pao Chicken Stir Fry ~ Spicy Chicken Stir Fry Recipe https://www.youtube.com/watch?v=rdtZn... The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe https://www.youtube.com/watch?v=MUUcu... Singapore Fried Noodles Recipe ~ Easy Singapore Shrimp Chicken Stir Fry https://www.youtube.com/watch?v=bBVq0... Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry https://www.youtube.com/watch?v=Ndgv1... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** BEST Chinese Cashew Chicken Stir Fry Recipe INGREDIENTS: 1 cup diced onion 1 cup diced bell pepper 2 stalks chopped celery 1 cup chopped snow peas 1 cup toasted cashew nuts 4-5 cloves minced garlic 1 tsp. minced ginger chopped garden onion oil MARINADE: 1 pound thin sliced boneless chicken breast or thighs 1 tbsp. light soy sauce 1 tbsp. rice wine vinegar 1 egg white 2 tbsp. cornstarch *Combine above ingredients. Refrigerate until ready to cook. In a large sauce pan bring water to a low simmer. Add chicken pieces and do not overcrowd. I did my chicken in two batches. Give a light stir once or twice while cooking. This will take about 3-4 minutes before the chicken is done. You will see the chicken start to float to the top. Once done remove from the pan and set to the side. SAUCE: 1/2 cup water or broth 2 tbsp. light soy sauce 1 tbsp. oyster sauce 1 tbsp. hoison sauce 1 tsp. sesame oil 1 tsp. cornstarch *Mix above ingredients In a medium high heat wok or skillet add oil, minced garlic and ginger. Cook and stir for 20-30 seconds. Add onions, bell peppers and celery. Cook and stir for 2-3 minutes. Add snow peas, cook and stir for one minute. Add toasted cashews and chicken, stir to combine. Pour over sauce. Cook and stir for 1-2 minutes or until sauce thickens and everything is combined. Serve and enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Copper Chef 10 Inch Round Frying Pan With Lid https://amzn.to/2NN3IKX Pyrex Prepware 3-Piece Glass Mixing Bowl Set http://amzn.to/2iszIE9 Pyrex 3-Piece Glass Measuring Cup Set http://amzn.to/2i4hsSu Kikkoman Lite Soy Sauce http://amzn.to/2hLqUcN Panda Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE Lee Kum Kee Hoisin Sauce http://amzn.to/2ieKHo9 Marukan Rice Vinegar 24 Oz. http://amzn.to/2i3V6R9 Fresh Garlic http://amzn.to/2nai7aK Fresh Whole Ginger Root http://amzn.to/2jLp7Y I use Jasmine Rice in my Asian stir frys. http://amzn.to/2hV2gJr