How To Make Granny Cake Recipe ~ Pineapple & Pecans ~ Secret Icing!

How To Make Granny Cake Recipe ~ Pineapple & Pecans ~ Secret Icing!



This Granny cake recipe uses crushed pineapple and topped with icing while the cake is hot. This results in a super moist cake. The Granny cake is topped with pecans and brown sugar. Learn how to make this easy, fun, moist and delicious Granny cake recipe. Enjoy. #grannycake #moistcake #cakerecipe #pineapple #pecans #dessertideas #recipes #tesscooks4u ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Amish Apple Butter Bread Recipe ~ How to Make Apple Butter Bread Recipes https://www.youtube.com/watch?v=RlSzj... Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie https://www.youtube.com/watch?v=8s61r... Pumpkin Cake ~ Thanksgiving Pumpkin Pie Dump Cake Recipe https://www.youtube.com/watch?v=7ArfH... Dessert Recipes by Tess Cooks4u https://www.youtube.com/watch?v=ZyYxu... ***************************************** Old Time Granny Cake Recipe ~ Crushed Pineapple & Pecans INGREDIENTS: Cake: 2 cups all purpose flour 1 1/2 cups sugar 1/2 tsp. salt 1 tsp. baking soda 2 large eggs 1 (20oz.) can crushed pineapple with juice Topping: 1/2 cup brown sugar 1 cup crushed/chopped pecans Icing: 1 cup evaporated milk 1/2 cup sugar 1/2 cup unsalted butter (1 stick) 1 tsp. pure vanilla extract Preheat oven to 350 degrees Farenheit. Grease 9x13 pan with butter or spray oil. For the cake, in a large bowl mix flour, sugar, salt and baking soda together. Add room temperature eggs and crushed pineapple with juice. Mix until incorporated. Pour batter into greased pan adn top with an even layer of pecans and brown sugar. Place pan in center rack of oven and bake for 40-45 minutes or until toothpick nserted in center comes out clean. While cake is cooking, combine evaporated milk, sugar and butter in a medium saucepan over medium high heat and bring to a boil. Remove from the heat and stir in vanilla extract, then pour over hot cake. Let cake cool to room temperature so it absorbs icing. Cut into slices and serve. Store in refrigerator. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u Corningware French White 10 Piece Bakeware Set http://amzn.to/2ikG1KF Corningware Blue Cornflower Set http://amzn.to/2huvdNi The Pioneer Woman Cowboy Rustic Acacia Wood Spoon & Turner Set https://amzn.to/2Efn1vs Pioneer Woman Ree Drummond Rustic Acacia Wood Turner 12 https://amzn.to/2Uc02WY Stainless steel nesting bowls. A must for the kitchen. http://amzn.to/2igzFfp x-Chef Silicone Cooking Spatulas http://amzn.to/2iwsUJM