The Best Chinese House Special Fried Rice Recipe ~ Chinese Stir Fry

The Best Chinese House Special Fried Rice Recipe ~ Chinese Stir Fry



This Chinese House Special fried rice recipe is so rich with flavor and texture. Lots of protein! For the Chinese fried rice I used shrimp, chicken and beef. This Chinese House Special fried rice stir fry is so easy to make and much better than Chinese take out. Remember to check out my other Chinese fried rice video recipes and my Asian video playlist. Lots there! Enjoy. #friedrice #chinesefriedrice #chinesestirfry #shrimpfriedrice #chickenfriedrice #beeffriedrice #recipes #tesscooks4u ***************************************** PAYPAL donations are greatly appreciated at E-mail - tesscooks4u@gmail.com ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE Classic Chinese Egg Drop Soup Recipe ~ 10 Minute Egg Drop Soup https://www.youtube.com/watch?v=rwwuQ... Chinese Chicken & Shrimp Stir Fry with BBQ Plum Sauce Recipe https://www.youtube.com/watch?v=y5FBJ... How to Make The BEST Chinese Cashew Chicken ~ Chicken Stir Fry Recipe https://www.youtube.com/watch?v=vkUl5... Shrimp Black Fried Rice Recipe ~ Chinese Black Fried Rice Stir Fry https://www.youtube.com/watch?v=Ndgv1... Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIct... ***************************************** The Best Chinese House Special Fried Rice INGREDIENTS: 1 cup sliced beef 1 cup sliced chicken 12-18 shrimp - cleaned 2 eggs whites whisked (save yolks) 3 tsp. cornstarch *Divide egg whites evenly between meats. Add 1 tsp. cornstarch to each meat. Mix each one well and let rest for 10 minutes. Cook meats individually. On high heat add oil to pan. Add meat and let set for 10-15 seconds before stirring. Cook and stir for 2-3 minutes until meat is done. Remove from pan and set to the side. *2 egg yolks plus 1 large egg - add oil to medium heat pan. Add eggs, cook and chop into little pieces. Remove from pan. 4 cups cooked jasmine rice 4-5 cloves minced garlic 4-5 garden onions - whites and greens separated 1/4 cup diced carrots 1/4 cup diced bell pepper 1/2 cup peas 1-2 chopped red chilies - optional 1 tsp. mushroom dark soy sauce - I use Pearl River 1-2 tbsp. oyster sauce oil - I use avocado oil In medium high heat pan add minced garlic and whites of garden onions. Cook and stir for 15 seconds. Add diced carrots and bell peppers. Cook and stir for 2 minutes. Add red chilies - optional. Add rice, meats, eggs, oyster sauce and dark soy sauce. Cook and stir to combine. Add in chopped green onions. Give final stir and serve. Enjoy. ***************************************** PRODUCTS I AM USING ------ AFFILIATE LINK Tess Cooks4u Amazon Store https://www.amazon.com/shop/tesscooks4u I love my copper bottom Revere set http://amzn.to/2hVqWSl I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking. http://amzn.to/2irXi3V Panda Oyster sauce http://amzn.to/2iq5YvR Pearl River Bridge is my favorite brand of dark soy sauce. http://amzn.to/2i3VE9T I use Jasmine Rice in my Asian stir frys. http://amzn.to/2hV2gJr Corningware French White 10 Piece Bakeware Set http://amzn.to/2ikG1KF