This is a quick easy delicious classic Filipino Chicken Adobo recipe. The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. YUM! Enjoy.
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How To Make Filipino Adobo Chicken
INGREDIENTS:
4-6 bone in chicken pieces - legs or thighs
1/2 cup sliced onion
3-4 bay leaves
chopped cilantro or green onions for garnish
oil
SAUCE:
1/2 cup light soy sauce
1/4 cup rice vinegar
1/4 to 1/2 cup water
Approx 12-15 whole peppercorns
8 large cloves minced garlic
1 tbsp. brown sugar
*Mix above ingredients
In a skillet on medium high heat add 3-4 tbsp. oil and place
salt seasoned chicken thighs skin down. Cook for 3-4 minutes or until nice brown crust forms. Flip over and cook another 3 minutes.
Keep 3-4 tbsp. oil in pan. Add diced onions and cook for 2 minutes.
Pour over sauce and bring up to a simmer.
Add bay leaves.
Cover and simmer for 30 minutes.
Baste chicken with sauce for 1-2 minutes.
Serve with steamed broccoli and rice.
Enjoy.
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