Southern Fried Chicken Livers with / and Onions & Bell Peppers Recipe

If you like chicken livers, you are going to enjoy this Southern Fried Chicken Livers and Onions and Bell Peppers. Learn how to make and cook this easy and delicious chicken livers in a nice tomato sauce that brings it all together. Enjoy. #soulfood #chickenlivers #southernchickenlivers #friedchickenlivers #recipe #cooking #tesscooks4u

Southern Fried Chicken Livers with Onions & Bell Peppers Recipe INGREDIENTS 1 pound of cleaned chicken livers - membrane removed, rinsed and drained 2 cups sliced onions 1 - 1 1/2 cups sliced bell peppers 1/2 cup diced tomatoes 2 tbsp. Worcestershire sauce salt and black pepper oil SEASONED FLOUR: 1 cup flour 1 tbsp. Lawry's seasoning 1/8 tsp. white pepper 1/2 tsp. garlic powder 1/2 tsp. onion powder *Mix above ingredients. Dredge chicken livers and coat well. In a skillet on medium to med high heat add about 1/4 cup oil. Place in chicken livers and cook for about 2-3 minutes on each side depending on thickness. Remove and set to the side. In same skillet on medium heat, leave about 3 tbsp. of oil on bottom. Add onions, bell peppers and salt. Cook and stir for 4-5 minutes or until tender. Leave a little crunch. Add tomatoes and Worcestershire sauce. Cook and stir another couple minutes or until the tomatoes break down. Add cooked chicken livers and stir. Serve with rice or potatoes. Enjoy.